Research & Development Market Research Reports & Industry Analysis
Like with many other industries, research and development in the food industry is necessary so companies can remain knowledgeable on trends and consumer demands. Using research can allow companies to determine what food products are working or which ones are failing, and what they can do to change. Some of the biggest concerns for companies that influence their research and development decisions include: new trends, emerging geographies, new food categories, competitor brands and strategies, new product developments, packaging innovations, economic/lifestyle influences, distribution, and pricing issues.
With a growing global population, many companies are working to develop ideas on how to increase food production. This includes many scientific methodologies such as: GMOs, enzyme technology, and other modified foods. Studies on different ingredients such as probiotics, starch derivatives, and fibers, and how they can be used are also available.
MarketResearch.com’s collection of market research studies on the research and development in the food industry will help you stay knowledgeable in this evolving market. We offer a full array of studies on topics from GMOs to new technologies in the market. Also available is a full library of ingredient specific studies for research and development.
Research & Development Industry Research & Market Reports
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Global Superfoods Market 2025-2029
... analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, ... Read More
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Probiotics
... 5.4% over the analysis period 2024-2030. Bacteria Ingredient, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$70.8 Billion by the end of the analysis period. Growth ... Read More
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Biotech Flavors
... CAGR of 6.7% over the analysis period 2024-2030. Vanilla & Vanillin, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$872.9 Million by the end of the ... Read More
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Nanoencapsulation for Food Products
... 2030, growing at a CAGR of 4.7% over the analysis period 2024-2030. The U.S. Market is Estimated at US$2.8 Billion While China is Forecast to Grow at 4.4% CAGR The Nanoencapsulation for Food Products market ... Read More
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Food Encapsulation
... CAGR of 4.3% over the analysis period 2024-2030. Probiotics & Prebiotics, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$11.8 Billion by the end of the ... Read More
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Food Allergen Testing
... at a CAGR of 3.6% over the analysis period 2024-2030. Peanut & Soy Source, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$1.1 Billion by the ... Read More
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Medical Foods Market Size, Share, and Outlook, 2025 Report- By Route of Administration (Oral, Enteral), By Product (Powder, Pills, Liquid, Other), By Application (Chronic Kidney Disease, Minimal Hepatic Encephalopathy, Chemotherapy Induced Diarrhea, Pathogen Related Infections, Diabetic Neuropathy, ADHD, Depression, Alzheimer's Disease, Nutritional Deficiency, Orphan Diseases, Wound Healing, Chronic Diarrhea, Constipation Relief, Protein Booster, Dysphagia, Pain Management, Parkinson's Disease, Epilepsy, Severe Protein Allergy, Cancer, Cachexia, Others), By Sales Channel (Online Sales, Retail Sales, Institutional Sales), 2021-2032
... growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and forecast data on Medical Foods segments across 22 countries from 2021 to 2032. ... Read More
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Global Mycoprotein Market 2024 - 2031
... the largest market share in the global Mycoprotein Market. The Competitive rivalry intensifies with General Mills, MGP Ingredients Inc, and Marlow Foods Ltd. Mycoprotein is a source of protein-based nutrient which is gaining consumer interest ... Read More
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Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
... extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety organizations across the world are implementing various strategies to achieve to the same goal and improve population ... Read More
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Global Acai Berry Products Market 2025-2029
... berry products market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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Global AMicrobial Enrichment Broth Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The Global Info Research report includes an overview of the development of the ... Read More
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Global Synthetic Biology for Food Market Growth (Status and Outlook) 2024-2030
... convert renewable materials into essential food components, functional additives, and nutritional chemicals. This new model of food production offers safer, healthier, and more sustainable alternatives, significantly reducing resource and energy consumption while cutting greenhouse gas ... Read More
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Global Agriculture Synthetic Biology Market Growth (Status and Outlook) 2024-2030
... reaching a systematic reconstruction of genetic and metabolic systems. However, there has been commercialization in areas such as designed breeding, nitrogen-fixing fertilizers, and microbial pesticides. Overall, the field is evolving and advancing with ongoing developments ... Read More
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Halal Food Market in Europe 2024-2028
... during the forecast period. The report on the halal food market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. ... Read More
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Global AI in Food & Beverage Market 2024-2031
... and Packaging, Maintenance, and Other (Trend Analysis)), by End-User (Hotels & Restaurants, Food Processing Industry, and Beverage Industry) Forecast Period (2024-2031) Global AI in food & beverages market is anticipated to grow at an exponential ... Read More
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Mycelium Market - A Global and Regional Analysis: Focus on Mycelium Product and Application, Supply Chain Analysis, and Country Analysis - Analysis and Forecast, 2023-2028
... at $2.85 billion in 2022 and is expected to reach $4.76 billion by 2028, growing at a CAGR of 9.39% between 2023 and 2028. The growth in the global mycelium market is expected to be ... Read More
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Stem Cell Artificial Meat Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Share, Global Industry Analysis, Insights, Competition and Forecasts to 2030 The Stem Cell Artificial Meat market report presents a comprehensive analysis and outlook of Stem Cell Artificial Meat markets, including forecasts across types, applications, companies, ... Read More
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Lab-grown Meat Market by Type (Beef, Poultry, Pork, Seafood), Distribution Channel (Business-to-Business, Business-to-Consumer), Application (Nuggets, Burger Patties, Meatballs, Steak, Hot Dogs & Sausages)—Global Forecast to 2035
... (Beef, Poultry, Pork, Seafood), Distribution Channel (Business-to-Business, Business-to-Consumer), Application (Nuggets, Burger Patties, Meatballs, Steak, Hot Dogs & Sausages) -Global Forecast to 2035,’ provides an in-depth analysis of the lab-grown meat market across five major geographies ... Read More
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Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 2nd Edition
... products by going vegan or vegetarian, but many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet. Eating plant-based meat, poultry, and seafood alternatives is an easy way to switch ... Read More
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Insect Protein Market by Insect Type (Cricket, Grasshoppers, Ants, Mealworms, Black Soldier Flies, and Others), Application (Food & Beverages, Animal Nutrition, Pharmaceutical & Cosmetics), Distribution Channel and Region - Global Forecast to 2027
... protein market is projected to reach USD 3.3 Billion by 2027 growing at a CAGR of 33.4% from 2022 to 2027. Insect proteins are now getting highly popular among the young population, especially for sports ... Read More
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Cultured Meat Market Size, Share & Trends Analysis Report By Source (Beef, Poultry, Seafood, Duck, Pork), By End Use (Burgers, Nuggets, Meatballs, Hot Dogs, Sausages), By Region, And Segment Forecasts, 2022 - 2028
... cultured meat market size is expected to reach USD 348.0 million by 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 11.4% from 2022 ... Read More
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Global Food Technology Market Size & Share to 2027
... Apps), Region and Forecast till 2027 Global Food Technology Market The food technology is defined as the emerging sector which explores advanced technology that can be leveraged to create sustainability, and efficiency in producing, designing, ... Read More
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2022 Global Forecast for Food Certification (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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D-Psicose Market by Type/Form (Powder, Syrup, Crystal), Application (Food [Bakery Products, Dairy Products, Other Food Products], Beverages, Other Applications) - Global Forecast to 2029
... Dairy Products, Other Food Products], Beverages, Other Applications)—Global Forecast to 2029 The research report titled, “D-psicose Market by Type/Form (Powder, Syrup, Crystal), Application (Food [Bakery Products, Dairy Products, Other Food Products], Beverages, Other Applications)—Global Forecast ... Read More
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Nepal Seed Sector Analysis - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... an increase in hybrid seed usage to achieve food security in the region. The increase in population, shrinkage in arable land, and rapid increase in urbanization are some of the factors that are likely to ... Read More
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