Probiotics Market Research Reports & Industry Analysis
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
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Probiotics Industry Research & Market Reports
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Europe Probiotics Market by Manufacturers, Countries, Type and Application, Forecast to 2022
...for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary supplements and healthcare products. Scope of the Report: This report focuses on the Probiotics in Europe market, especially ... Read More
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Food Fortification Ingredients Market Report 2017-2027
...beverages and other edible products to offer various health benefits and also supports the shelf life of the products. Increasing health consciousness, increasing consumer awareness, shift in consumer preference and increasing demand from middle aged ... Read More
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Lactoferrin Market Analysis By Function (Iron Absorption, Anti-inflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, Antioxidant), By Application, By Region, And Segment Forecasts, 2014 - 2025
...USD 167.9 million by 2025, according to a new report by Grand View Research, Inc. Increasing demand for infant formula has been a major factor driving market growth. Utilization of lactoferrin has increased owing to ... Read More
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Global Probiotic Dietary Supplement Market Professional Survey Report 2017
...channels; this report analyzes the top manufacturers in global and major regions, and splits the Probiotic Dietary Supplement market by product type and Sales Channels/end industries. The global Probiotic Dietary Supplement market is valued at ... Read More
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Global Bovine Colostrum Market Research Report 2017
...in 2016, and will be 189 million USD in 2022, with a CAGR of 13.0% between 2016 and 2022. The bovine colostrum industry concentration is high, most of bovine colostrum power is manufactured in US, ... Read More
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Global Probiotics Market 2017-2021
...1990s. Lately, probiotics are also being referred by doctors worldwide to combat issues like digestive problems, bowel irregularities, and weak immune system. The most common type of microbes used at a commercial level for the ... Read More
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Probiotic Yogurt - Global Market Outlook (2016-2022)
...a CAGR of xx% from 2016 to 2022. Some of the factors driving the market include increased yogurt consumption in developing regions and health benefits as it supports healthy digestion, increase bone density to prevent ... Read More
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Global Probiotics Market Research Report 2017
...top manufacturers in global and major regions, and splits the Probiotics market by product type and applications/end industries. Global probiotics market was valued 549.19 million USD in 2016, and is estimated to be worth 733.43 ... Read More
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Global Bile Salt Tolerance Market Research Report 2017
...market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Bile Salt Tolerance basics: ... Read More
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Global Kefir Products Market 2017-2021
...in labs. Kefir is rich in vitamin B12, calcium, biotin, folate, vitamin K2, magnesium, and enzymes. Kefir is associated with health benefits and that drives the market. Technavio’s analysts forecast the global kefir products market ... Read More
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Global Chicory Fructans Market Research Report 2017
...focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Chicory Fructans basics: definitions, classifications, applications ... Read More
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Global Fructans Market Research Report 2017
...the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Fructans basics: definitions, classifications, applications and market overview; ... Read More
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Global Prebiotic Foods Market Research Report 2017
...focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Prebiotic Foods basics: definitions, classifications, applications ... Read More
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Eubiotics Market Analysis By Product (Probiotics, Prebiotics, Organic Acids, Essential oils), By Form (Liquid, Solid), By Application (Gut Health, Immunity, Yield), By End-use (Cattle, Poultry, Swine, Aquatic), And Segment Forecasts, 2014 - 2025
...global eubiotics market is expected to reach USD 9.4 billion by 2025, according to a new report by Grand View Research, Inc. Growing meat consumption coupled with rising awareness regarding meat quality is expected to ... Read More
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Global Human Microbiome Market Insights, Opportunity, Analysis, Market Shares And Forecast 2017 – 2023
...human Microbiome market is frequent use of probiotics, medical foods and prebiotics. Probiotics are those products which contains live bacteria and yeasts that are good for health, especially for digestive system. Generally bacteria are those ... Read More
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Nutraceuticals Market Report: COQ10, Probiotics/Prebiotics, Taurine, Omega-3, Green Tea, Antioxidants, Calcium, Lycopene, B-Complex, Dietary Fibre, Collagen, Aloe Vera and Zinc
...benefits and nutrition than the everyday diet. These products improve overall health and are used to control and prevent a number of health conditions including – diabetes, hyper tension, pregnancy, allergies and heart diseases. They ... Read More
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Global Prebiotic Ingredients Market Overview, Forecast to 2021
...continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends in the food and beverage industry, such as the increasing demand for ... Read More
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Global Probiotics Market Forecast 2017-2025
...of 7.49% during the forecast period of 2017-2025. The rising demand from the food and beverage industry is one of the primary drivers for the growth of Probiotic market. MARKET INSIGHTS The Probiotic market is ... Read More
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Human Microbiome Market by Indication (Obesity, Cancer), Application (Therapeutic, Diagnostic), Product (Prebiotics, Food, Drugs), Product Research (Instruments, Consumables), Technology Research (HTS, Omics Technologies) - Global Forecast to 2025
...estimated to reach USD 899.1 million by 2025, growing at a CAGR of 21.1% during the forecast period (2022–2025). Factors such as increased focus on human microbiome therapy, growing demand for human microbiomes as new ... Read More
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Global Prebiotic Ingredients Market Analysis & Trends - Industry Forecast to 2025
...$10.55 billion by 2025. This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market ... Read More
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Probiotic Ingredients Market Analysis By Ingredients (Bacteria (Lactobacilli, Bifidobacterium, Streptococcus), Yeast, Spore Formers), By End Use (Human Probiotics, Animal Probiotics), Competitive Landscape, And Segment Forecasts, 2014 - 2025
...expected to reach USD 3.56 billion by 2025, according to a new report by Grand View Research, Inc. Rising demand for probiotics ingredients in medical sector is projected to fuel the market growth. Growing health ... Read More
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The 2018-2023 World Outlook for Fiber and Probiotic Health Foods
...for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks ... Read More
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The 2018-2023 World Outlook for Prebiotics
...(P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country ... Read More
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The 2018-2023 World Outlook for Probiotic Ingredients
...industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge ... Read More
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The 2018-2023 World Outlook for Colostrum
...(P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country ... Read More
