Probiotics Market Research Reports & Industry Analysis
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
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Probiotics Industry Research & Market Reports
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Global Probiotics Market Forecast 2017-2025
...base year considered for the report is 2016 and the forecast period is from 2017 to 2025. Rising demand for food and beverages for functional products, initiatives towards awareness and demand building and rising disposable ... Read More
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Probiotics in Animal Feed Market by Livestock (Poultry, Cattle, Swine, Aquaculture), Source (Bacteria (Lactobacilli, Streptococcus Thermophilus, Bifidobacteria), and Yeast), Form (Dry and Liquid), and Region - Global Forecast to 2022
...feed market is projected to grow at a CAGR of 7.7%” The probiotics in animal feed market is valued at USD 3.25 billion in 2016, and projected to grow at a CAGR of 7.7%, to ... Read More
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Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022
...is projected to grow at a CAGR of 6.96% in terms of value.” The health ingredients market is estimated to be valued at USD 72.40 billion in 2017, and is projected to reach USD 101.32 ... Read More
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Infant Formula Ingredients Market by Type (Carbohydrates, Oils & fats, proteins, Vitamins & minerals, Prebiotics), Application (Growing-up milk, Standard infant formula, Follow-on formula, Specialty), Form, Source, and Region - Global Forecast to 2022
...infant formula ingredients market is projected to grow at a CAGR of 9.4%.” The infant formula ingredients market is projected to reach USD 23.79 billion by 2022 at a CAGR of 9.4% from 2017 to ... Read More
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Probiotic Supplements Market Global Industry Analysis and Opportunity Assessment, 2017-2027
...Mn by 2027 end. Sales revenue is expected to register a CAGR of 15.4% during the forecast period (2017–2027).The Pharmacy Stores segment is expected to register relatively high CAGR during the forecast period. The pharmacy ... Read More
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Global Resistant Dextrin Market Research Report 2017
...analyzes the top players in global and major regions, and splits the Resistant Dextrin market by product type and applications/end industries. The global Resistant Dextrin market is valued at 307.54 million USD in 2016 and ... Read More
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Global Xylooligosaccharides (XOS) Market Research Report 2017
...focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Xylooligosaccharides (XOS) basics: definitions, classifications, applications ... Read More
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Europe Probiotics Market by Manufacturers, Countries, Type and Application, Forecast to 2022
...for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary supplements and healthcare products. Scope of the Report: This report focuses on the Probiotics in Europe market, especially ... Read More
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Food Fortification Ingredients Market Report 2017-2027
...beverages and other edible products to offer various health benefits and also supports the shelf life of the products. Increasing health consciousness, increasing consumer awareness, shift in consumer preference and increasing demand from middle aged ... Read More
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Europe Eubiotics Market - Growth, Trends and Forecasts (2017 - 2022)
...at a CAGR of XX% during the forecast period to attain a value of $XX Million by 2020. With the livestock diseases gaining momentum, farmers are now quite wary of their feed compositions, and aim ... Read More
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Global Eubiotics Market - Growth, Trends and Forecasts (2017 - 2022)
...that are inserted into the body while prebiotics are the chemicals that facilitate or nourish these probiotics once they are within the system. The global market for Eubiotics is valued at $XX Million in 2014 ... Read More
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North America Eubiotics Market - Growth, Trends and Forecasts (2017 - 2022)
...America, and intensified demand for quality animal protein, eubiotics has been able to consolidate expansive markets across leading economies of the world and is expected to grow at a CAGR of XX% during the forecasted ... Read More
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Asia Pacific Eubiotics Market - Growth, Trends and Forecasts (2017 - 2022)
...are essentially the good living microorganisms that are inserted into the body while prebiotics are the chemicals that facilitate or nourish these probiotics once they are within the system. The Asia-Pacific region accounts for a ... Read More
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South America Eubiotics Market - Growth, Trends and Forecasts (2017 - 2022)
...is driving the eubiotics market. Brazil has the largest market share and other regions like Argentina are expected to grow at a faster rate. However, the overall South American Eubiotics market is estimated to grow ... Read More
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Africa Eubiotics Market - Growth, Trends and Forecasts (2017 - 2022)
...that are inserted into the body while prebiotics are the chemicals that facilitate or nourish these probiotics once they are within the system. The African market for Eubiotics is valued at $XX Million in 2014 ... Read More
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Lactoferrin Market Analysis By Function (Iron Absorption, Anti-inflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, Antioxidant), By Application, By Region, And Segment Forecasts, 2014 - 2025
...USD 167.9 million by 2025, according to a new report by Grand View Research, Inc. Increasing demand for infant formula has been a major factor driving market growth. Utilization of lactoferrin has increased owing to ... Read More
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Prebiotics Ingredients Market by Ingredients (Insulin, Fructo-Oligosaccharides (FOS), Galacto-Oligosaccharides (GOS), and Falacto-Fructose (GF)), Application (Food & Beverages, Dietary Supplements, and Animal Feed) - Global Opportunity Analysis and Indust
...market is estimated to reach $8,621 million by 2023, from was $4,000 million in 2016, registering a CAGR of 11.8% from 2017 to 2023. Prebiotics are fiber compounds that cannot be absorbed or broken down ... Read More
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Global Bovine Colostrum Market Research Report 2017
...in 2016, and will be 189 million USD in 2022, with a CAGR of 13.0% between 2016 and 2022. The bovine colostrum industry concentration is high, most of bovine colostrum power is manufactured in US, ... Read More
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Global Probiotic Dietary Supplement Market Professional Survey Report 2017
...channels; this report analyzes the top manufacturers in global and major regions, and splits the Probiotic Dietary Supplement market by product type and Sales Channels/end industries. The global Probiotic Dietary Supplement market is valued at ... Read More
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Global Probiotics Market 2017-2021
...1990s. Lately, probiotics are also being referred by doctors worldwide to combat issues like digestive problems, bowel irregularities, and weak immune system. The most common type of microbes used at a commercial level for the ... Read More
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Probiotic Yogurt - Global Market Outlook (2016-2022)
...a CAGR of xx% from 2016 to 2022. Some of the factors driving the market include increased yogurt consumption in developing regions and health benefits as it supports healthy digestion, increase bone density to prevent ... Read More
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Global Probiotics Market Research Report 2017
...top manufacturers in global and major regions, and splits the Probiotics market by product type and applications/end industries. Global probiotics market was valued 549.19 million USD in 2016, and is estimated to be worth 733.43 ... Read More
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Global Bile Salt Tolerance Market Research Report 2017
...market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Bile Salt Tolerance basics: ... Read More
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Global Kefir Products Market 2017-2021
...in labs. Kefir is rich in vitamin B12, calcium, biotin, folate, vitamin K2, magnesium, and enzymes. Kefir is associated with health benefits and that drives the market. Technavio’s analysts forecast the global kefir products market ... Read More
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Global Chicory Fructans Market Research Report 2017
...focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Chicory Fructans basics: definitions, classifications, applications ... Read More
