Probiotics Market Research Reports & Industry Analysis
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
Probiotics Industry Research & Market Reports
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Prebiotics
... (revenues in US$) and volume (Metric Tons) by the following Product Segments: Mannan-Oligosaccharide (MOS), Fructans (Fructo-Oligosaccaride (FOS), & Inulin), and Others. Also, the overall European prebiotics market is analyzed in terms of volume consumption (Metric ... Read More
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Probiotics
... Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data ... Read More
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Yeast
... The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic ... Read More
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Eubiotics Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2024
... forecast period from 2018-2024. The study on eubiotics market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024. The report on the ... Read More
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Global Probiotic Drinks Market 2018-2022
... invest more in the development of probiotic drinks products. Technavio’s analysts have predicted that the global probiotic drinks market will register a CAGR of almost 7% by 2022. Market Overview Launching different varieties and flavors ... Read More
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Global Probiotics Market Forecast 2018-2028
... How this report will benefit you Read on to discover how you can exploit the future business opportunities emerging in this sector. In this brand new 124-page report you will receive 125 charts– all unavailable ... Read More
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Probiotic Supplements: Theories on Future Growth
... take over the forecast period, from a steep decline to moderate tapering to eventual rebound. This briefing will delve into the probability of these various outcomes and present the most likely scenario for the category’s ... Read More
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Kombucha Market - Analysis of Growth, Trends Progress and Challenges (2018 - 2023)
... at a CAGR of 17.5% during the forecast period (2018 - 2023). The market is competitive and driven by an increase in the trend of “health and wellness” and the growing consumer demand for all ... Read More
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Global Naturally Fermented Food Market 2018-2022
... Naturally Fermented Food Market to grow at a CAGR of 6.58% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global naturally fermented food ... Read More
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Global Kimchi Market 2018-2022
... range of seasonings that include chili powder, scallions, garlic, ginger, and others. Technavio’s analysts forecast the Global Kimchi Market to grow at a CAGR of 7.65% during the period 2018-2022. Covered in this report The ... Read More
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The Probiotics Market: Ingredients, Supplements, Foods
... forecasts for 2017 through 2022 are provided for each major type of probiotics, along with information about subtypes, applications and regional markets. The report also identifies market drivers and discusses end-user industries. Report Includes - ... Read More
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Probiotics - Global Market Outlook (2017-2026)
... of 8.3%. Factors such as rising health awareness among consumers, increased intake of dietary supplements and dairy products across the western countries and technological advancements in probiotic products are propelling the market growth. In addition, ... Read More
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Ingredient Insights: Digestive Health - Opportunities to capitalize on demand for formulations addressing consumers' digestive health needs
... on demand for formulations addressing consumers' digestive health needs. Probiotics, prebiotics, and polyphenols are the three main groups of ingredients commonly used to enhance digestive health. Engaging and educating consumers will determine the market success ... Read More
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The 2019-2024 Outlook for Prebiotics in the United States
... or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the United States ... Read More
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Asia Pacific Probiotics Market Forecast 2018-2026
... exhibiting a CAGR of 7.40%. Developing countries such as India, China, and Japan are chiefly contributing to this market’s prosperity. MARKET INSIGHTS The Indian market is anticipated to rise with the highest CAGR over the ... Read More
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Global Probiotics Market Forecast 2018-2026
... industry is one of the primary drivers for the growth of the Probiotic market. MARKET INSIGHTS The Probiotic market is segmented on the basis of strain types, end-users, and applications. The Probiotic market on the ... Read More
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North America Probiotics Market Forecast 2018-2026
... investments in R&D, growing demand for probiotics in the FMCG sector and efforts made for growing awareness and demand building for probiotics are expected to drive the market growth in this region. MARKET INSIGHT The ... Read More
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Europe Probiotics Market Forecast 2018-2026
... generation of probiotic products over the forecast period of 2018-2026. Between these projected years, the Europe probiotics market is likely to grow by exhibiting a CAGR of 7.93%. MARKET INSIGHTS The countries analyzed for this ... Read More
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Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates), Application, Source, and Region - Global Forecast to 2023
... functional food ingredients market is projected to grow at a CAGR of 6.6%.” The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD ... Read More
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Microbial Products: Technologies, Applications and Global Markets
... and environmental applications. Viruses are sometimes classified as microbes, but they are nonliving, and thus they are excluded from this report. Major elements cited in this study include: Summary. Definitions. Description of microbes. Microbe end ... Read More
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The 2019-2024 Outlook for Probiotic Ingredients in the United States
... U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the ... Read More
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The 2019-2024 Outlook for Nutritional Supplements in the United States
... U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the ... Read More
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The 2019-2024 Outlook for Fiber and Probiotic Health Foods in the United States
... States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is ... Read More
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The 2019-2024 Outlook for Human Probiotics in the United States
... U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the ... Read More
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The 2019-2024 Outlook for Finished Sauerkraut in the United States
... U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the ... Read More
