Probiotics Market Research Reports
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
Probiotics Industry Research & Market Reports
-
The 2026-2031 World Outlook for Animal Probiotics
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
-
The 2026-2031 World Outlook for Fiber and Probiotic Health Foods
... country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using ... Read More
-
The 2026-2031 World Outlook for Bioactive Ingredients and Products
... in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric ... Read More
-
The 2026-2031 World Outlook for Food Encapsulation of Probiotics and Prebiotics
... the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. ... Read More
-
The 2026-2031 World Outlook for Bioactive Ingredients
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
-
The 2026-2031 World Outlook for Animal Feed Probiotics
... question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models ... Read More
-
Yeast
... 9.4% over the analysis period 2024-2030. Baker’s Yeast, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$5.3 Billion by the end of the analysis period. Growth ... Read More
-
Prebiotics
... 11.0% over the analysis period 2024-2030. Inulin, one of the segments analyzed in the report, is expected to record a 9.7% CAGR and reach US$5.0 Billion by the end of the analysis period. Growth in ... Read More
-
Food Fortifying Agents Market Size, Share, and Outlook, 2025 Report- By Type (Minerals, Vitamins, Lipids, Carbohydrates, Proteins and amino acids, Prebiotics, Others), Process (Commercial and industrial fortification, Bio-fortification, Home fortification), Application (Cereals and cereal-based Products, Dairy and dairy-based Products, Fats and oils, Beverages, Others), and Companies, 2021-2032
... Food Fortifying Agents market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and ... Read More
-
Synbiotic Products
... CAGR of 7.1% over the analysis period 2024-2030. Functional Food & Beverages, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$1.4 Billion by the end of ... Read More
-
Probiotics in Animal Feed
... 2030, growing at a CAGR of 7.6% over the analysis period 2024-2030. Dry, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$7.2 Billion by the end ... Read More
-
Probiotics Dietary Supplements
... at a CAGR of 5.8% over the analysis period 2024-2030. Capsules, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$4.2 Billion by the end of the ... Read More
-
Calcium Butyrate
... CAGR of 10.9% over the analysis period 2024-2030. The U.S. Market is Estimated at US$84.1 Million While China is Forecast to Grow at 14.3% CAGR The Calcium Butyrate market in the U.S. is estimated at ... Read More
-
Immune Health Supplements
... at a CAGR of 8.5% over the analysis period 2024-2030. Vitamins, one of the segments analyzed in the report, is expected to record a 8.9% CAGR and reach US$13.1 Billion by the end of the ... Read More
-
Bioactive Ingredients
... CAGR of 6.0% over the analysis period 2024-2030. Fibers & Specialty Carbohydrates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$26.9 Billion by the end of ... Read More
-
Beta-Glucan
... 7.8% over the analysis period 2024-2030. Cereal, one of the segments analyzed in the report, is expected to record a 7.9% CAGR and reach US$474.5 Million by the end of the analysis period. Growth in ... Read More
-
Probiotics
... 5.4% over the analysis period 2024-2030. Bacteria, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$70.8 Billion by the end of the analysis period. Growth in ... Read More
-
Bone and Joint Health Supplements
... Billion by 2030, growing at a CAGR of 5.8% over the analysis period 2024-2030. Joint Supplements, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$14.4 Billion ... Read More
-
Plant-based Supplements Market by Product Type (Protein, Vitamins & Minerals, Superfood & Functional, Prebiotics & Probiotics, Ready-to-Drink (RTD), Snacks), Supplement Form, Age Group, End-use, Distribution Channel, and Region - Global Forecast to 2030
... boosts market growth.” Consumers are increasingly reaching for plant-based supplements as a preventive strategy to keep overall wellness in balance, prevent chronic disease, and support specific wellness goals such as immunity, cardiovascular wellness, and gut ... Read More
-
2025 Global Forecast for Lactobacillus Probiotics Market (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Computer Systems Design Services industry. The product or service category is within the NAICS Computer Systems Design Services industry. The global market is expected to increase from USD xx ... Read More
-
2025 Global Forecast for Lactose Free Probiotic Yogurt Market (2026-2031 Outlook)-High Tech Outlook Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
-
2025 Global Forecast for Medical Probiotics Market (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Medical Laboratories industry. The product or service category is within the NAICS Medical Laboratories industry. The global market is expected to increase from USD xx billion in 2026 to ... Read More
-
Global Probiotics Market (2025 Edition): Analysis By Product Type (Functional Food & Beverages, Dietary Supplements, and Animal Feed), By Ingredient, By Application, By Region, By Country: Market Insights and Forecast (2021-2031)
... & Beverages, Dietary Supplements, and Animal Feed), By Ingredient (Bacteria, and Yeast) By Application (Human, and Animal) for the historical period of 2021-2024, the estimates of 2025 and the forecast period of 2026-2031. The report ... Read More
-
Probiotics Market Report by Ingredient (Bacteria, Yeast), Distribution Channel (Supermarkets and Hypermarkets, Pharmacies/Drugstores, Specialty Stores, Online Stores, and Others), Application (Food and Beverages, Dietary Supplements, Animal Feed), Form (Dry, Liquid), and Region 2025-2033
... digestive issues, the growing consumption of functional food and beverages, and expansion of drug development is impacting the growth of the market. Probiotics Market Analysis: Major Market Drivers: The rising number of digestive disorders is ... Read More
-
Probiotic Ingredients Market Report by Ingredient (Bacteria, Yeast, Spore Formers), Form (Liquid, Dry), Application (Food and Beverages, Dietary Supplements, Animal Feed Probiotic), and Region 2025-2033
... The growing consumer inclination towards improving gut health and overall well-being is stimulating the market. Probiotics refer to live microorganisms consumed for improving the functioning of the digestive system. Also known as good or healthy ... Read More
Research Assistance
