Ingredients Market Research Reports & Industry Analysis
MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.
Ingredients Industry Research & Market Reports
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Bioactive Ingredients Market Research Report by Ingredient (Carotenoids & Antioxidant, Fiber, Minerals, Peptides & Proteins, and Photochemical & Plant Extracts), by Application (Alcoholic Beverages, Animal Nutrition, Dietary Supplements, Functional Food &
... Care) - Global Forecast to 2025 - Cumulative Impact of COVID-19 The Global Bioactive Ingredients Market is expected to grow from USD 31.24 Billion/EUR 27.89 Billion in 2019 to USD 49.71 Billion/EUR 43.59 by the ... Read More
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Phytosterols Market Size by Product (Beta-Sitosterol, Campesterol, Stigmasterol), By Application (Pharmaceuticals, Food ingredients, Cosmetics), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecas
... market is likely to gain substantial momentum over the coming years owing to increasing adoption of fortified food, escalating demand from health products for weight/cardiological health management, and high usage in applications such as cosmetics, ... Read More
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Global Alcohol Ingredients Market 2021-2025
... period. Our report on the alcohol ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date ... Read More
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Digestive Health Drinks & Food Market Research Report by Ingredient (Food Enzymes, Prebiotics, and Probiotics), by Product (Bakery and Cereals, Dairy Products, and Non-alcoholic Beverages) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... COVID-19 The Global Digestive Health Drinks & Food Market is expected to grow from USD 11,329.32 Million/EUR 9,933.76 Million in 2020 to USD 14,422.19 Million/EUR 12,645.65 by the end of 2025 at a Compound Annual ... Read More
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Feed Yeast Market Research Report by Type (Brewer’s Yeast, Probiotic Yeast, Specialty Yeast, and Yeast Derivatives), by Livestock (Aquatic Animals, Cattle, Pets, Poultry, and Swine), by Genus - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Impact of COVID-19 The Global Feed Yeast Market is expected to grow from USD 1,863.69 Million/EUR 1,634.12 Million in 2020 to USD 2,370.77 Million/EUR 2,078.74 by the end of 2025 at a Compound Annual Growth ... Read More
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Food Coating Ingredients Market Research Report by Ingredient (Batter & Crumbs, Cocoa & Chocolates, Fats & Oils, Flours, and Hydrocolloids), by Application (Bakery Products, Confectioneries, Dairy Products, Fruits & Vegetables, and Meat & Poultry Products
... Products) - Global Forecast to 2025 - Cumulative Impact of COVID-19 The Global Food Coating Ingredients Market is expected to grow from USD 2,762.30 Million/EUR 2,422.04 Million in 2020 to USD 3,410.77 Million/EUR 2,990.63 by ... Read More
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Food Coating Market Research Report by Ingredient Type (Batter, Breaders, Cocoa & Chocolate, Fats & Oils, and Flours), by Equipment Type (Coaters & Applicators and Enrobers), by Mode of Operation, by Application - Global Forecast to 2025 - Cumulative Impa
... Forecast to 2025 - Cumulative Impact of COVID-19 The Global Food Coating Market is expected to grow from USD 5,127.98 Million/EUR 4,496.31 Million in 2020 to USD 6,486.19 Million/EUR 5,687.21 by the end of 2025 ... Read More
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Food Encapsulation Market Research Report by Core Phase (Additives, Enzymes, Minerals, Organic Acids, and Prebiotics), by Shell Material (Emulsifiers, Lipids, Polysaccharides, and Proteins), by Technology - Global Forecast to 2025 - Cumulative Impact of C
... COVID-19 The Global Food Encapsulation Market is expected to grow from USD 7,910.65 Million/EUR 6,936.21 Million in 2020 to USD 11,916.26 Million/EUR 10,448.41 by the end of 2025 at a Compound Annual Growth Rate (CAGR) ... Read More
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Health Ingredients Market Research Report by Type (Minerals, Nutritional Lipids, Prebiotics, Probiotic Starter Cultures, and Proteins), by Source (Animal, Microbial, Plant, and Synthetic), by Application - Global Forecast to 2025 - Cumulative Impact of C
... COVID-19 The Global Health Ingredients Market is expected to grow from USD 80,784.50 Million/EUR 70,833.38 Million in 2020 to USD 111,586.68 Million/EUR 97,841.32 by the end of 2025 at a Compound Annual Growth Rate (CAGR) ... Read More
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Lecithin & Phospholipids Market Research Report by Source (EGG, Rapeseed, Soy, and Sunflower), by Type (De-Oiled Lecithin, Fluid Lecithin, and Modified), by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Global Lecithin & Phospholipids Market is expected to grow from USD 1,387.89 Million/EUR 1,216.93 Million in 2020 to USD 1,906.17 Million/EUR 1,671.37 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of ... Read More
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Maltodextrin Market Research Report by Product (Maltodextrin and Corn Syrup Solids and Tapioca Maltodextrin and Tapioca Syrup Solids), by End User (Food & Beverage, Paper & Pulp Industries, and Pharmaceuticals) - Global Forecast to 2025 - Cumulative Impac
... 2025 - Cumulative Impact of COVID-19 The Global Maltodextrin Market is expected to grow from USD 3,081.58 Million/EUR 2,701.98 Million in 2020 to USD 4,562.01 Million/EUR 4,000.06 by the end of 2025 at a Compound ... Read More
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Organic Yeast Market Research Report by Type (Inactive Dry Yeast, Nutritional Yeast, and Yeast Derivatives), by Species (Candida, Kluyveromyces, Saccharomyces, and Torulaspora), by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19
... The Global Organic Yeast Market is expected to grow from USD 341.13 Million/EUR 299.10 Million in 2020 to USD 549.49 Million/EUR 481.80 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of ... Read More
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Probiotics Ingredients Market Research Report by Source (Bacteria and Yeast), by Form (Dry Form and Liquid Form), by End-User, by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Ingredients Market is expected to grow from USD 595.08 Million/EUR 521.78 Million in 2020 to USD 913.08 Million/EUR 800.61 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 8.93%. Market Segmentation ... Read More
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Soy Protein Ingredient Market Research Report by Type (Soy Flours, Soy Protein Concentrates, and Soy Protein Isolates), by Application (Feed and Food) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Soy Protein Ingredient Market is expected to grow from USD 10,584.01 Million/EUR 9,280.26 Million in 2020 to USD 14,821.87 Million/EUR 12,996.09 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 6.96%. ... Read More
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Soy Protein Market Research Report by Product (Soy Chunks, Soy Flour, Soy Grits, Soy Protein Concentrates, and Soy Protein Isolate), by Application (Animal Feed, Bakery & Confectionary, Dairy & Dairy Replacements, Food & Beverages, and Infant Foods) - Glo
... and Infant Foods) - Global Forecast to 2025 - Cumulative Impact of COVID-19 The Global Soy Protein Market is expected to grow from USD 4,327.11 Million/EUR 3,794.09 Million in 2020 to USD 5,937.17 Million/EUR 5,205.83 ... Read More
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Specialty Food Ingredients Market Research Report by Product (Acidulants, Colors, Cultures, Emulsifiers, and Enzymes), by Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy & Frozen Foods, and Dietary Supplements) - Global Forecast t
... - Cumulative Impact of COVID-19 The Global Specialty Food Ingredients Market is expected to grow from USD 150,764.97 Million/EUR 132,193.59 Million in 2020 to USD 190,443.18 Million/EUR 166,984.20 by the end of 2025 at a ... Read More
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Xanthan Gum Market Research Report by Application (Drilling, Food and beverages, Oil & gas, Paper & coatings, and Personal care product) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Gum Market is expected to grow from USD 897.15 Million/EUR 786.64 Million in 2020 to USD 1,252.91 Million/EUR 1,098.57 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 6.90%. Market Segmentation ... Read More
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Baking Ingredients Market Research Report by Ingredient Type (Baking enzymes, Baking powder and premix, Colourants, Emulsifiers, and Flavours), by End Use (Biscuits and cookies, Breads, and Cakes and pastries) - Global Forecast to 2025 - Cumulative Impact
... - Cumulative Impact of COVID-19 The Global Baking Ingredients Market is expected to grow from USD 8,155.77 Million/EUR 7,151.13 Million in 2020 to USD 10,788.07 Million/EUR 9,459.19 by the end of 2025 at a Compound ... Read More
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Batter & Breader Premixes Market Research Report by Batter Type (Adhesion Batter, Beer Batter, Customized Batter, Tempura Batter, and Thick Batter), by Breader Type (Crumbs & Flakes and Flour & Starch), by Application - Global Forecast to 2025 - Cumulativ
... Global Forecast to 2025 - Cumulative Impact of COVID-19 The Global Batter & Breader Premixes Market is expected to grow from USD 2,135.30 Million/EUR 1,872.27 Million in 2020 to USD 2,482.43 Million/EUR 2,176.65 by the ... Read More
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Food Ingredient Market Research Report by Type (Preservatives and Sweeteners), by Application (Bakery, Beverages, Dairy, and Meat) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... to grow from USD 37,447.06 Million/EUR 32,834.29 Million in 2020 to USD 53,987.00 Million/EUR 47,336.82 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 7.59%. Market Segmentation & Coverage: This research ... Read More
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Corn Starch Market Research Report by Type (Modified Starch, Native Starch, and Sweeteners), by Application (Chemicals, Food & Beverages, Paper and Corrugated, and Textile) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... The Global Corn Starch Market is expected to grow from USD 17,921.67 Million/EUR 15,714.06 Million in 2020 to USD 23,765.87 Million/EUR 20,838.37 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of ... Read More
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Egg Replacement Ingredients Market Research Report by Ingredient (Algal Flour, Dairy Protein, Soy-Based Products, and Starch), by Form (Dry or Solid and Liquid), by Source, by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Impact of COVID-19 The Global Egg Replacement Ingredients Market is expected to grow from USD 1,406.56 Million/EUR 1,233.30 Million in 2020 to USD 1,865.06 Million/EUR 1,635.32 by the end of 2025 at a Compound Annual ... Read More
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Food Stabilizers Market Research Report by Type (Carrageen, Cellulose, Gelatin, Pectin, and Starch), by Application (Bakery, Beverage, Confectionery, Convenience Food, and Dairy) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Food Stabilizers Market is expected to grow from USD 2,412.61 Million/EUR 2,115.42 Million in 2020 to USD 2,930.86 Million/EUR 2,569.83 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 3.96%. Market ... Read More
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Food Anti-caking Agent Market Research Report by Product (Calcium Compounds, Magnesium Compounds, and Sodium Compounds), by Application (Bakery, Dairy Product, and Seasonings & Condiments) - Global Forecast to 2025 - Cumulative Impact of COVID-19
... The Global Food Anti-caking Agent Market is expected to grow from USD 777.22 Million/EUR 681.48 Million in 2020 to USD 945.90 Million/EUR 829.38 by the end of 2025 at a Compound Annual Growth Rate (CAGR) ... Read More
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Functional Flour Market Research Report by Raw Material (Maize, Rice, Soy, and Wheat), by Product (Additive Based Flour, Conventional Flour, and Genetically Modified Flour), by Type, by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19
... Cumulative Impact of COVID-19 The Global Functional Flour Market is expected to grow from USD 58,412.94 Million/EUR 51,217.57 Million in 2020 to USD 84,914.54 Million/EUR 74,454.68 by the end of 2025 at a Compound Annual ... Read More
