Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Gluten-Free Foods: US Market Trends & Opportunities, 7th Edition
... cooking more at home. Consumers were particularly interested in home baking in 2020, leading to fast growth in sales of gluten-free baking products including baking mixes, flour, and dough. Sales continued to grow from 2021 ... Read More
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Gluten Free Food Global Market Report 2024
... By Meal Type: Breakfast; Lunch; Dinner3) By Distribution Channel: Conventional Retailers; Natural Sales ChannelsCovering: Pinnacle Foods Inc.; Hain Celestial Group Inc.; General Mills Inc.; Kellogg Company; The Kraft Heinz Company Gluten Free Food Global Market ... Read More
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Asia Pacific Protein Bars Market Research Report Forecast to 2030
... Korea, Taiwan, Australia, & New Zealand and Rest of APAC. Consumers across the APAC region is becoming more health-conscious and actively seeking healthier food options. This awareness has translated into a growing demand for protein ... Read More
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Gluten-free Bakery Products Market Assessment, By Type [Biscuits & Cookies, Cakes & Pastries, Breads, Others], By Price [Premium, Affordable], By End-user [Celiac Disease Sufferers, Gluten Sensitivity/Intolerance, Health-Conscious Consumers], By Distribution Channel [Convenience Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F
... Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of ... Read More
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Cider Market - Global Cider Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 - (By Type Coverage, By Packaging Coverage, By Distribution Channel Coverage, By Geographic Coverage and By Company)
... global cider market, valued at approximately US$13.06 billion in 2022, is poised for substantial growth, with a projected CAGR of 5.31% between 2023 and 2030, reaching an estimated value of US$23.6 billion by the end ... Read More
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India Ethnic Snacks Market Assessment, By Product Type [Cookies & Crackers, Potato Chips, Ethnic Namkeen & Snacks, Mixtures, Others], By Packaging Type [Single-Serve Packets, Multipacks, Family-Size Packs], By Customer Preferences [Gluten-Free Snacks, Vegan or Plant-Based Snacks, Protein-Rich Snacks, Others], By Ingredients and Flavors [Cheese Flavored Snacks, Spicy Snacks, Herb or Seasoning-Infused Snacks, Vegetable-based, Fruit-based, Others], By Market Type [Organized, Unorganized], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, FY2017-FY2031F
... Plant-Based Snacks, Protein-Rich Snacks, Others], By Ingredients and Flavors [Cheese Flavored Snacks, Spicy Snacks, Herb or Seasoning-Infused Snacks, Vegetable-based, Fruit-based, Others], By Market Type [Organized, Unorganized], By Distribution Channel [Online, Offline], By Region, Opportunities and ... Read More
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India Quinoa Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 2028, exhibiting a growth rate (CAGR) of 24.6% during 2022-2028. Quinoa refers to a whole grain crop, belonging to the Amaranth family, which produces edible seeds and leaves. It is a gluten-free food product containing ... Read More
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Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... to reach US$ 14.2 Billion by 2028, exhibiting a growth rate (CAGR) of 4.2% during 2022-2028. Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a ... Read More
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Quinoa Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... US$ 1.6 Billion by 2028, exhibiting a growth rate (CAGR) of 6.4% during 2022-2028. Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contain high quantities of fiber, ... Read More
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Mustard Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global mustard flour market is poised for substantial growth, according to a comprehensive report by Fairfield Market Research. The market is expected to expand at a CAGR of .57%, increasing from its 2024 value ... Read More
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Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pastas, Pizza, Soups and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... Soups and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) The ready-to-eat meals market is expected to grow from US$ 472.23 billion in 2022 ... Read More
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Plant-based Meals Market Size - By Type (Dairy Alternatives, Meat Substitutes, Egg Substitutes, Seafood Substitutes, Other Plant-based Meals), End use (Vegans, Vegetarians, Lactose intolerant, Gluten allergy), Distribution Channel, & Global Forecast, 2023-2032
... industry size is slated to record over 17.9% CAGR from 2023 to 2032, fueled by the increasing health consciousness, environmental concerns, and ethical considerations. Of late, there has been growing awareness regarding the health benefits ... Read More
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Global Gluten-free Beer Market 2024-2028
... beer market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, ... Read More
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Nutritional Bar Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... market to reach US$ 1.7 Billion by 2028, exhibiting a growth rate (CAGR) of 4.3% during 2023-2028. A nutritional bar contains a wide variety of carbohydrates, proteins, vitamins, and minerals, offering a healthy and convenient ... Read More
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Global Gluten-Free Malt Extracts Market - 2023-2030
... during the forecast period 2023-2030. Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand ... Read More
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Food Allergy & Intolerance Products Market by Food Type (Bakery Products, Condiments, Confectionery Products), Type (Dairy-free, Gluten-free, Lactose-free), Distribution Channel - Global Forecast 2023-2030
... at USD 19.34 billion in 2022 and expected to reach USD 20.65 billion in 2023, at a CAGR 7.59% to reach USD 34.73 billion by 2030. Market Segmentation & Coverage: This research report analyzes various ... Read More
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Healthy Snacks Market by Product (Cereal & Granola Bars, Dried Fruit Snacks, Meat Snacks), Health Claim (Gluten-Free, Low-Fat, Sugar-Free) - Global Forecast 2023-2030
... in 2022 and expected to reach USD 30.60 billion in 2023, at a CAGR 5.70% to reach USD 45.16 billion by 2030. Market Segmentation & Coverage: This research report analyzes various sub-markets, forecasts revenues, and ... Read More
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Gluten-Free Products Market by Source (Animal, Plant), Type (Bakery Products, Condiments & Dressings, Pizzas & Pastas), Form, Distribution Channel - Global Forecast 2023-2030
... in 2022 and expected to reach USD 9.47 billion in 2023, at a CAGR 10.75% to reach USD 19.46 billion by 2030. Market Segmentation & Coverage: This research report analyzes various sub-markets, forecasts revenues, and ... Read More
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Americas Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pasta, Pizza, Soups and Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... and Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to ... Read More
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Global Gluten-Free Beer Market - 2023-2030
... forecast period 2023-2030. The gluten-free beer market is a dynamic and evolving sector within the beverage industry, driven by rising health awareness and changing dietary preferences. With a focus on catering to individuals with celiac ... Read More
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Europe Gluten-Free Food And Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... billion in 2023 to USD 5.37 billion by 2028, at a CAGR of 10.33% during the forecast period (2023-2028). Key Highlights The growing demand for gluten-free bakery products has been witnessing substantial growth in demand ... Read More
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Canada Gluten Free Foods & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... million in 2023 to USD 791 million by 2028, at a CAGR of 9.07% during the forecast period (2023-2028). The market for gluten-free food and beverages in the county has risen from being a specialty ... Read More
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Global Gluten-free Products Market - 2023-2030
... forecast period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market. Celiac disease patients and people suffering from gluten allergies are the primary targets of the ... Read More
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Global Personalized Nutrition Market 2023-2027
... nutrition market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, ... Read More
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Gluten-free Products Market Size, Share & Trend Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives, Convenience Stores), By Distribution Channel (Online, Specialty Stores), By Region, And Segment Forecasts, 2023 - 2030
... 2030, according to a new report by Grand View Research, Inc. The increasing incidence of lifestyle-related diseases has contributed to the growing demand for gluten-free products. Manufacturers and marketers are capitalizing on this trend by ... Read More
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