Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Gluten Free Products
... by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Gluten Free Bakery Products, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.7 ... Read More
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Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, and Drugstores & Pharmacies), Source - Global Forecast to 2029
... global gluten-free products market size is estimated to be valued at USD 7.70 billion in 2024 and is projected to reach USD 11.48 billion by 2029 at a CAGR of 8.3%. The increasing prevalence of ... Read More
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Inflight Catering Market Analysis and Forecast to 2033: By Food Type (Meals, Bakery and Confectionery, Beverages, Vegetarian, Vegan, Gluten-Free, Halal, Kosher, Gourmet Meals), Cuisine Type (Asian Cuisine, European Cuisine, American Cuisine, Middle Eastern Cuisine, Latin American Cuisine, International Cuisine, Fusion Cuisine), Flight Type (Full-service Carriers, Low-cost Carriers, Charter Operators, Private Jet Operators, Others), Distribution Channel (Direct Supply, Third-Party Providers, Regional Caterers) Class (Economy Class, Business Class, First-class), and Region
... American Cuisine, International Cuisine, Fusion Cuisine), Flight Type (Full-service Carriers, Low-cost Carriers, Charter Operators, Private Jet Operators, Others), Distribution Channel (Direct Supply, Third-Party Providers, Regional Caterers) Class (Economy Class, Business Class, First-class), and Region The ... Read More
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Vitamin Gummies Market Analysis and Forecast to 2033: By Product Type (Single Vitamin Gummies, Vitamin C, Vitamin D, Vitamin E, Vitamin A, Vitamin B Complex, Multivitamin Gummies), Ingredient Source (Natural Gummies, Gelatin-Based, Pectin-Based, Vegetarian/Vegan, Organic, Non-GMO, Gluten-Free), Functionality (Immune Support, Bone and Joint Health, Digestive Health, Heart Health, Energy and Metabolism, Skin, Hair, and Nails, General Health and Wellness), Distribution Channel (Supermarkets, Pharmacies and Drugstores, Online Retailers, Specialty Stores, Convenience Stores), Flavor (Strawberry, Orange, Lemon, Cherry, Mixed Berry, Others), and Region
... Non-GMO, Gluten-Free), Functionality (Immune Support, Bone and Joint Health, Digestive Health, Heart Health, Energy and Metabolism, Skin, Hair, and Nails, General Health and Wellness), Distribution Channel (Supermarkets, Pharmacies and Drugstores, Online Retailers, Specialty Stores, Convenience ... Read More
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Gluten-free Food Market in Us 2024-2028
... the forecast period. The report on the gluten-free food market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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2024 Global: Gluten-Free Beer Market - Innovative Markets Forecast (2030) report
... 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 using regression ... Read More
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Global Gluten Free Bakery Market 2024-2028
... gluten free bakery market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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Frozen Pizza Market Research Report Information By Distribution Channel (Store-Based, Non-Store Based), Category (Gluten Free), By Crust Type (Thin, Pan, Stuffed Crust, and Others), By Size (Regular, Medium, Large), By Region (North America, Europe, Asia-Pacific, South America, and Middle East and Africa) – Industry Forecast Till 2032
... South America, and Middle East and Africa) – Industry Forecast Till 2032 In 2023, the frozen pizza market was estimated to be worth USD 23,233.50 million. During the forecast period (2024-2032), the Frozen Pizza market ... Read More
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Global Banana Flour Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Gluten-Free Products (UK) - Industry Report
... the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Gluten-Free Products (UK) report will tell you the companies that have ... Read More
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2024 Global Forecast for Gluten-Free Beer Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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Global Gluten Free Pizza Crust Market 2024-2028
... on the gluten free pizza crust market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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US & Canada Flatbread Market Research Report Information by Product Type (tortilla, naan, pita, focaccia, lavash, pizza {inc. fresh & frozen}), by Material (upcycled material and plant based), End User (residential and commercial), Nature (Organic, Regular, and Gluten-Free), Form (frozen and regular), Distribution Channel (Bakery Stores, Deli, and Others)- Forecast to 2032
... and Gluten-Free), Form (frozen and regular), Distribution Channel (Bakery Stores, Deli, and Others)- Industry Forecast to 2032 The US & Canada Flatbread market is expected to grow significantly during the review period, with a CAGR ... Read More
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Global Gluten Free Vegetarian Diet Soup Market Growth 2024-2030
... soups are often made using ingredients such as fresh vegetables, legumes, grains, mushrooms, spices and herbs. The global Gluten Free Vegetarian Diet Soup market size is projected to grow from US$ million in 2024 to ... Read More
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Gluten-free Beverages
... at a CAGR of 6.9% over the analysis period 2023-2030. Gluten-free Carbonated Beverages, one of the segments analyzed in the report, is expected to record a 7.2% CAGR and reach US$2.1 Billion by the end ... Read More
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Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2024-2032
... Online Stores), and Region 2024-2032 The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate ... Read More
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Health and Wellness Foods
... reach US$1.6 Trillion by 2030, growing at a CAGR of 7.9% over the analysis period 2023-2030. Naturally Healthy Foods, one of the segments analyzed in the report, is expected to record a 9.0% CAGR and ... Read More
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Saudi Arabia Gluten Free Product Market Size- By Product Type, By Form, By Sources, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
... According to SPER Market Research, ‘Saudi Arabia Gluten Free Product Market Size- By Product Type, By Form, By Sources, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the Saudi ... Read More
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Global Gluten Intolerance Treatment Market (2024 Edition): Market Size, Trends, Opportunities and Forecast By Disorder Type (Gluten Ataxia, Celiac Disease, Non-Celiac Gluten Insenstivity, Dermatitis Herpetiformis and Wheat Allergy), Sales Channel, Treatment Type, Region, By Country: 2020-2030
... 2020-2030 Background A report published by Azoth Analytics highlights different factors and opportunities prevailing in the “Global Gluten Intolerance Treatment Market (2024 Edition)”. According to the report, Global Gluten Intolerance Treatment Market valued at USD ... Read More
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2024 Global: Gluten-Free Snack Market - Innovative Markets Forecast (2030) report
... 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 using regression ... Read More
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2024 Global: Gluten-Free Flour Market - Innovative Markets Forecast (2030) report
... 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 using regression ... Read More
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Global Gluten-free Pasta Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Bakery Products Market Assessment, By Product Type [Biscuits and Cookies, Cakes and Pastries, Breads and Rolls, Others], By Price [Premium, Affordable], By Specialty [Gluten-free, Organic, Vegan, Sugar-free], By End-user [Commercial, Residential], By Distribution Channel [Convenience Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2017-2031F
... Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2017-2031F Global bakery products market was valued at USD 551.55 billion in 2023, expected to reach USD 789.78 billion in 2031, with a ... Read More
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Ancient Grains Market Forecasts to 2030 – Global Analysis By Grain Type (Gluten Free Ancient Grains and Gluten Containing Ancient Grains), Application (Bakery & Confectionary, Beverages, Cereals, Frozen Food, Sports Nutrition and Other Applications) and By Geography
... By Geography According to Stratistics MRC, the Global Ancient Grains Market is accounted for $4.03 billion in 2024 and is expected to reach $26.39 billion by 2030 growing at a CAGR of 36.8% during the ... Read More
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Bakery Premixes Market by Type (Complete Mix, Dough Concentrate, Dough-Base Mix), Category (Conventional, Gluten-Free), Application, Distribution Channel - Global Forecast 2024-2030
... expected to reach USD 406.75 million in 2024, at a CAGR 6.22% to reach USD 585.42 million by 2030. Bakery premixes are specialized blends of ingredients designed to simplify the baking process for professional and ... Read More
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