Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
-
The 2026-2031 World Outlook for Ancient Grains
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
-
Global Gluten-Free Bakery Market - 2025-2032
... The global gluten-free bakery market is experiencing robust growth, primarily driven by rising health awareness, medical diagnoses, and evolving dietary preferences. According to the US National Institutes of Health (NIH), celiac disease affects nearly 2 ... Read More
-
Gnocchi Market Forecasts to 2032 – Global Analysis By Type (Traditional, Bio, Gluten-Free, Vegan and Other Types), Distribution Channel, End User and By Geography
... cuisine. They have a delicate, pillowy texture and are typically boiled until they float, then served with a variety of sauces such as tomato, pesto, or butter and sage. While potato gnocchi are the most ... Read More
-
Global Gluten-Free Products Market (2025 Edition): Analysis By Product Type (Bakery Products, Snacks & RTE Products, Dairy/Dairy Alternatives, Pasta & Noodles, and Others), By End-Use Industry, By Region, By Country: Market Insights and Forecast (2021-2031)
... (Bakery Products, Snacks & RTE Products, Dairy/Dairy Alternatives, Pasta & Noodles, and Others), By End-Use Industry (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Others) for the historical period of 2021-2024, the estimates of 2024 and the forecast ... Read More
-
B2B Chocolate Market Size, Share, and Outlook, 2025 Report- By Type (Dark Chocolate, White Chocolate, Milk Chocolate, Compound Chocolate, Others), Form (Chocolate Bars, Chocolate Candies, Chocolate coated Nuts and Fruits, Truffles, Pralines, Others), Application (Bakery and Confectionery, Dairy and Frozen Desert, Syrups and Spreads, Beverages, Bakery and Pastry, Others), Price Range (Economic, Mid-range, Premium), Consumer Preferences (Vegan, Gluten-Free, Fair Trade, Sugar-free, Others), and Companies, 2021-2032
... market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and forecast data on ... Read More
-
Health and Wellness Foods
... 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Naturally Healthy Foods, one of the segments analyzed in the report, is expected to record a 9.0% CAGR and reach US$627.0 Billion by ... Read More
-
Gluten-free Beverages
... CAGR of 6.8% over the analysis period 2024-2030. Gluten-free Carbonated Beverages, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$2.1 Billion by the end of the ... Read More
-
Gluten-Free Tortillas
... CAGR of 6.5% over the analysis period 2024-2030. Corn Tortillas, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$13.9 Billion by the end of the analysis ... Read More
-
Skinny Syrup Market Size, Share, and Outlook, 2025 Report- By Type (Vegan, Gluten-Free, Others), Application (Beverages, Baked Food, Others), Sales Channels (Online, Offline), Flavour (Fruity, Nutty, Chocolate, Caramel, Cinnamon, Others), and Companies, 2021-2032
... market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and forecast data on ... Read More
-
Gluten Free Products
... at a CAGR of 5.9% over the analysis period 2024-2030. Bakery Products, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.7 Billion by the end of ... Read More
-
Gluten-Free Foods and Beverages Market Size, Share, and Outlook, 2025 Report- By Type (Natural, Artificial), Product (Fruits, Vegetables, Meat and poultry, Juices, Sodas, Sports Drinks, Others), Distribution Channel (Online, Convenience Stores, Supermarkets and Hypermarkets, Others), End-User (Pharmaceuticals, Food and Nutrition, Others), and Companies, 2021-2032
... 2032. The Gluten-Free Foods and Beverages market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents ... Read More
-
Dietetic Food Production in the UK - Industry Market Research Report
... has boosted demand for slimming foods and other dietetic products. Similarly, more people going to gyms and fitness centres has boosted sales of supplement products for fitness enthusiasts, such as meal replacement blends and protein ... Read More
-
Global Guar Gum Market: Analysis By Grade (Food Grade, Industrial Grade And Pharmaceutical Grade), Function (Thickening, Gelling And Binding), By Application (Oil & Gas, Food & Beverages, Pharmaceutical, Textile And Others), By Region Size and Trends with Forecast up to 2030
... soluble in cold water, forming a viscous solution even in small amounts. Guar gum is widely used in the food and oil industry. The global guar gum market value in 2024 stood at US$1.49 billion, ... Read More
-
Gluten Free Food Market in UK 2025-2029
... report on the gluten free food market in uk provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
-
Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2025-2033
... There are various factors that are driving the market, which include the rising health consciousness among individuals, increasing demand for ready-to-eat (RTE) food products among people with busy lifestyles and hectic schedules, and the thriving ... Read More
-
2025 Global: Gluten-Free Chocolate Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
-
2025 Global: Gluten-Free Snack Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
-
2025 Global: Gluten-Free Foods And Beverages Market - Innovative Markets Forecast (2031) report
... accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only ... Read More
-
2025 Global: Gluten-Free Flour Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
-
2025 Global: Gluten-Free Beer Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
-
2025 Global: Gluten-Free Probiotics Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
-
Gluten Free Food Global Market Report 2025
... market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective ... Read More
-
Gluten-Free Products (UK) - Industry Report
... the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Gluten-Free Products (UK) report will tell you the companies that have ... Read More
-
Gluten Free Beer Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)
... The gluten-free craft beer market has grown substantially, driven by increased awareness of celiac disease, consumer preference for "free-from" products, technological advancements, brewery expansion, and enhanced marketing strategies. Breweries differentiate themselves by producing gluten-free craft ... Read More
-
2025 Global Gluten-Free Flour Market Industry (2031 Outlook)
... a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology analysis, ... Read More
Research Assistance
