Food Processing Market Research Reports & Industry Analysis

Food processing is the process of transforming raw ingredients into food. The process takes clean crops or animal products and uses them to produce long shelf life products that are highly marketable.

Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.

There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.

Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.

The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.

Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.

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Food Processing Industry Research & Market Reports

  • Industrial Starch

    ... CAGR of 6.5% over the analysis period 2024-2030. Starch Derivatives & Sweeteners, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$61.0 Billion by the end of ... Read More

  • Modified Starch

    ... CAGR of 3.8% over the analysis period 2024-2030. Starch Esters & Ethers, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$571.4 Million by the end of ... Read More

  • Fish Processing

    ... CAGR of 0.8% over the analysis period 2024-2030. Frozen, one of the segments analyzed in the report, is expected to record a 1.1% CAGR and reach US$95.9 Billion by the end of the analysis period. ... Read More

  • Food Thickeners

    ... CAGR of 6.1% over the analysis period 2024-2030. Plant, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$16.4 Billion by the end of the analysis period. ... Read More

  • Potato Flakes

    ... CAGR of 6.1% over the analysis period 2024-2030. Conventional, one of the segments analyzed in the report, is expected to record a 6.0% CAGR and reach US$8.9 Billion by the end of the analysis period. ... Read More

  • 3D Food Printing

    ... at a CAGR of 15.9% over the analysis period 2024-2030. Fruits & Vegetables, one of the segments analyzed in the report, is expected to record a 17.4% CAGR and reach US$1.2 Billion by the end ... Read More

  • Starch Recovery Systems

    ... at a CAGR of 6.9% over the analysis period 2024-2030. Hydrocyclones & Centrifuges, one of the segments analyzed in the report, is expected to record a 7.8% CAGR and reach US$244.0 Million by the end ... Read More

  • Food Deaerators

    ... CAGR of 4.1% over the analysis period 2024-2030. Spray-Tray, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$203.6 Million by the end of the analysis period. ... Read More

  • Licorice Extracts

    ... CAGR of 2.9% over the analysis period 2024-2030. Pharmaceutical Grade, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$860.4 Million by the end of the analysis ... Read More

  • De-oiled Lecithin

    ... CAGR of 6.6% over the analysis period 2024-2030. Food, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$194.9 Million by the end of the analysis period. ... Read More

  • Food Processing: United States

    ... dairy products; grains and oilseeds; bakery and related products; processed fruits and vegetables; animal food; sugar and confectionary products; and other processed foods, such as condiments and sauces, dry coffee and tea, egg substitutes, frozen ... Read More

  • Vitamin Fortified and Mineral Enriched Food & Beverage

    ... 2024, is expected to reach US$123.0 Billion by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Foods, one of the segments analyzed in the report, is expected to record a 6.9% ... Read More

  • Calcium Bromide

    ... CAGR of 4.8% over the analysis period 2024-2030. Industrial Grade, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$186.4 Million by the end of the analysis ... Read More

  • Cereal Production in the US - Industry Market Research Report

    ... of consumers buying cereal, while other health-conscious consumers have only been interested in cereals made with nutritious ingredients. Growth has also been stressed as consumers leverage rising disposable incomes, indulging in premium breakfast foods. Consumer ... Read More

  • Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030

    ... rapid growth, propelled by several key factors. Foremost is the increasing demand for sustainable and animal-free protein sources as consumers become more environmentally and ethically conscious. Precision fermentation offers a solution by producing high-quality proteins ... Read More

  • Global Vegan Steak Market Growth, Size, Trends Analysis- By Source, By End User, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

    ... state that the Global Vegan Steak Market is predicted to reach 1235.11 million by 2034 with a CAGR of 6.98%. Vegan steak is a plant-based substitute for traditional beef steak, designed to mimic the taste, ... Read More

  • Global Sodium Sulfite Market 2025-2029

    ... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More

  • Seafood Processing

    ... (both based in the US), as well as Dongwon Industries (South Korea), High Liner Foods (Canada), Icelandic Seafood (Iceland), Maruha Nichiro Holdings and Nissui (both based in Japan), Mowi (Norway), Nueva Pescanova (Spain), and Thai ... Read More

  • India Corn Starch Market- Trend Analysis & Forecasts

    ... production capacity, India is a key player in South Asia’s starch ecosystem. Major production hubs include Gujarat, Maharashtra, and Punjab, which benefit from proximity to maize cultivation areas and industrial zones. Corn starch is primarily ... Read More

  • Global Food Industry Pulsed Electric Field (PEF) Systems Market 2025-2029

    ... the forecast period. The report on the food industry pulsed electric field (PEF) systems market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around ... Read More

  • Global Guar Gum Market: Analysis By Grade (Food Grade, Industrial Grade And Pharmaceutical Grade), Function (Thickening, Gelling And Binding), By Application (Oil & Gas, Food & Beverages, Pharmaceutical, Textile And Others), By Region Size and Trends with Forecast up to 2030

    ... soluble in cold water, forming a viscous solution even in small amounts. Guar gum is widely used in the food and oil industry. The global guar gum market value in 2024 stood at US$1.49 billion, ... Read More

  • Global Limonene Market 2025-2029

    ... analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, ... Read More

  • Halal Food Regional Market Analysis: Middle East and North Africa

    ... compound annual growth rates (CAGR). It explores various market drivers, such as technological developments, economic influences and strategic business factors. The study organizes the halal food market by product type and distribution channels and examines ... Read More

  • 2025 Global Forecast for Moringa Market (2026-2031 Outlook)-High Tech Outlook Report

    ... category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to USD ... Read More

  • 2025 Global Forecast for Microencapsulation Market (2026-2031 Outlook)-High Tech Outlook Report

    ... category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to USD ... Read More

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