Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Licorice Extracts
... a revised size of US$2.2 Billion by 2027, growing at a CAGR of 2.6% over the analysis period 2020-2027. Pharmaceutical Grade, one of the segments analyzed in the report, is projected to record a 3% ... Read More
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Vitamin Fortified and Mineral Enriched Food & Beverage
... Vitamin Fortified and Mineral Enriched Food & Beverage estimated at US$65.2 Billion in the year 2020, is projected to reach a revised size of US$99.7 Billion by 2027, growing at a CAGR of 6.3% over ... Read More
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Modified Starch Market, Production & Forecast, Sectors (Corn, Wheat, Cassava, Potato), Regions, Segments, Company Analysis
... is due to quick economic development and growing market demand year on year, production of modified starch developed very quickly worldwide. The global market of Modified Starch industry includes production, production value, capacity, cost/profit, and ... Read More
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Inulin
... of US$3.3 Billion by 2027, growing at a CAGR of 8.2% over the analysis period 2020-2027. Food & Beverage, one of the segments analyzed in the report, is projected to record a 7.9% CAGR and ... Read More
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Aseptic Processing
... a revised size of US$73.6 Billion by 2027, growing at aCAGR of 2.4% over the period 2020-2027. Processing Equipment, one of the segments analyzed in the report, is projected to record 2.5% CAGR and reach ... Read More
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Food Additives Market - Growth, Trends and Forecasts (2020 - 2025)
... structuring food and beverage to enhancing nutrition profile and even flavour to an extent is raising its desirability among food companies and is thus increase the growth of the market studied. Additionally, consumption of sustained ... Read More
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Starch
... potato; maize; wheat; tapioca, and cassava. These raw materials are rich in starch, approximately 80% starch and the remaining composed of fibber, lipids and protein. The food processing industry remains the largest established application area ... Read More
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Textured Soy Proteins
... projected to reach a revised size of US$3.5 Billion by 2027, growing at a CAGR of 8.2% over the analysis period 2020-2027. Non-GMO, one of the segments analyzed in the report, is projected to record ... Read More
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Asia Pacific Food Emulsifier Market Forecast 2019-2028
... for confectionery and the expansion of sales operations across several countries fuel the region’s demand for food emulsifiers. MARKET INSIGHTS The Asia Pacific food emulsifier market growth is analyzed through China, India, Indonesia, South Korea, ... Read More
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Europe Food Emulsifier Market Forecast 2019-2028
... goods and the rise in meat processing, are attributed to market growth. MARKET INSIGHTS The Europe food emulsifier market growth is analyzed through the assessment of the United Kingdom, Germany, Belgium, France, Italy, Poland, Spain, ... Read More
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Global Galacto-oligosaccharide Market 2020-2024
... reports on galacto-oligosaccharide market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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Gum Arabic Market, By Gum Type (Acacia senegal, Acacia seyal), By Application (Food and Beverages, Beverages, Jams and Jellies, Bakery, Confectionery, Dairy Products, Pharmaceuticals & Dietary Supplements, Personal Care & Cosmetics, Paints & Inks, Others
... Others (Meat processing, etc.)), and By Region (North America, Latin America, Europe, APAC, MEA) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027 Gum arabic is obtained from Acacia species. These trees are grown ... Read More
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Global Paprika Oleoresin Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025
... segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and ... Read More
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Global Soy Lecithin Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025
... segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and ... Read More
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Food-Grade Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Application (Freezing & Chilling, Packaging, Carbonation), End-Use (Dairy & Frozen Products, Beverages, Meat, Poultry & Seafood), and Region - Global Forecast to 2025
... gases market is projected to grow at a CAGR of 6.7%.” According to MarketsandMarkets, the global food-grade gases market is estimated to be valued at USD 6.7 billion in 2020 and is projected to reach ... Read More
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Global Wheat Starch Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025
... segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and ... Read More
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Global Organic Soy Lecithin Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025
... market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace ... Read More
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Starch Sweetener - Global Market Outlook (2019 -2027)
... in processed food, rising inclination toward low-calorie sweetener and low-calorie beverages, and increasing investments in the starch market to strengthen the starch sweeteners production is likely to drive the growth of the market. However, the ... Read More
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2020 Global Forecast for Clean-In-Place Market (2021-2026 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2020 to USD xx billion by 2026, at a CAGR of xx% from 2020 to 2026. Estimates on equipment or material sales (product shipments ... Read More
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Global Tetrasodium Pyrophosphate Market, 2020-2026
... a thickening agent both in food and industrial application. According to Gen Consulting Company, global tetrasodium pyrophosphate market is projected to grow at a CAGR of 4.8% during the forecast period 2020-2026. Growing potential for ... Read More
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Global Coconut Cream Powder Market Growth 2020-2025
... will reach $ xx million by 2025, from $ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Coconut Cream Powder business, shared in ... Read More
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Global (United States, European Union and China) Hydrolysed Vegetable Protein (HVP) Market Research Report 2020-2026
... United States, European Union, China, and other regions (Japan, Korea, India, and Southeast Asia, etc.). This report presents the worldwide Hydrolysed Vegetable Protein (HVP) market size (value, production, and consumption), splits the breakdown (history data ... Read More
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Asia-Pacific Food Coating Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)
... market is mainly driven by the increasing demand from food industrial application, especially, confectionery, bakery, fried foods and readytoeat foods, contributing towards color, taste, and sweetness attributes to the food product being coated. Apart from ... Read More
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Africa Food Preservatives Market - Trends, Growth, and Forecast (2020 - 2025)
... driven by the growing demand for convenience foods and the extended shelf life of processed foods. In addition, the favorable regulation of preservatives in the African community requiring the labeling laws to declare the presence ... Read More
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Turkey Starch Market - Industry Trends and Forecast to 2027
... data for the historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027. Market Segmentation: Turkey Starch Market By Type of Starch (Starch Hydrolysate, Native Starch, Modified ... Read More
