Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Hydrocolloids
... a revised size of US$13.3 Billion by 2027, growing at a CAGR of 4.9% over the analysis period 2020-2027. Gelatin, one of the segments analyzed in the report, is projected to record a 5.3% CAGR ... Read More
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Nanosilver
... a revised size of US$5.2 Billion by 2027, growing at a CAGR of 14.3% over the analysis period 2020-2027. Healthcare & Life Sciences, one of the segments analyzed in the report, is projected to record ... Read More
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Emulsifiers (GLOBAL) - Industry Report
... COATINGS LIMITED, ALLNEX RESINS SPAIN SL. and BASF SE. This report covers activities such as emulcifier, chemical, mix, mixing, and includes a wealth of information on the financial trends over the past four years. Plimsoll ... Read More
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Food and Beverage Equipment Manufacturers (GLOBAL) - Industry Report
... comprehensive individual analysis on the top 220 companies, including ALPMA HAIN GMBH & CO. KG, BMA BRAUNSCHWEIGISCHE MASCHINENBAUANSTALT AG and CORNELIUS BEVERAGE TECHNOLOGIES LIMITED. This report covers activities such as food, food, production, machinery, manufacturers ... Read More
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Food Manufacturers (EUROPEAN) - Industry Report
... ABRAMCZYK - SP. Z O.O., AIMIA FOODS LIMITED and AMIXO B.V.. This report covers activities such as Food, food, foods, agri, agribusiness and includes a wealth of information on the financial trends over the past ... Read More
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Food Manufacturers (GLOBAL) - Industry Report
... ADANI WILMAR LIMITED, AJINOMOTO SALES (THAILAND) CO LTD and ANAAM INTERNATIONAL HOLDING GROUP CO ( SAUDI JOINT STOCK CO). This report covers activities such as Food, food, foods, agri, agribusiness and includes a wealth of ... Read More
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Self-Cleaning Filters
... projected to reach a revised size of US$7.2 Billion by 2027, growing at a CAGR of 4.3% over the analysis period 2020-2027. Wastewater Treatment, one of the segments analyzed in the report, is projected to ... Read More
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Pea Starch
... projected to reach a revised size of US$217.5 Million by 2027, growing at a CAGR of 5.6% over the analysis period 2020-2027. Food, one of the segments analyzed in the report, is projected to record ... Read More
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Specialty Yeast
... projected to reach a revised size of US$4.7 Billion by 2027, growing at a CAGR of 5.9% over the analysis period 2020-2027. Yeast Extracts, one of the segments analyzed in the report, is projected to ... Read More
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Food Glazing Agents
... year 2020, is projected to reach a revised size of US$4.2 Billion by 2027, growing at aCAGR of 4.2% over the period 2020-2027. Conventional, one of the segments analyzed in the report, is projected to ... Read More
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Food Grade Glycerin
... year 2020, is projected to reach a revised size of US$2.5 Billion by 2027, growing at a CAGR of 5.1% over the analysis period 2020-2027. Personal Care, one of the segments analyzed in the report, ... Read More
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Fillings and Toppings
... year 2020, is projected to reach a revised size of US$15 Billion by 2027, growing at a CAGR of 4.9% over the analysis period 2020-2027. Syrups, Pastes & Variegates, one of the segments analyzed in ... Read More
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Calcium Propionate
... projected to reach a revised size of US$476.4 Million by 2027, growing at aCAGR of 5.3% over the period 2020-2027. Dry, one of the segments analyzed in the report, is projected to record 5.1% CAGR ... Read More
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Gum Arabic
... projected to reach a revised size of US$1.4 Billion by 2027, growing at aCAGR of 5.3% over the period 2020-2027. Senegalia Senegal Gum, one of the segments analyzed in the report, is projected to record ... Read More
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Textured Soy Proteins
... year 2020, is projected to reach a revised size of US$1.9 Billion by 2027, growing at a CAGR of 6.3% over the analysis period 2020-2027. Conventional, one of the segments analyzed in the report, is ... Read More
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De-oiled Lecithin
... projected to reach a revised size of US$307.8 Million by 2027, growing at a CAGR of 6.5% over the analysis period 2020-2027. Soy, one of the segments analyzed in the report, is projected to record ... Read More
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Humectants
... a revised size of US$35.6 Billion by 2027, growing at a CAGR of 6.3% over the analysis period 2020-2027. Sugar Alcohol, one of the segments analyzed in the report, is projected to record a 5.8% ... Read More
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Egg Replacers
... projected to reach a revised size of US$1.7 Billion by 2027, growing at a CAGR of 5.3% over the analysis period 2020-2027. Dairy Proteins, one of the segments analyzed in the report, is projected to ... Read More
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Food and Beverage Processing Equipment
... estimated at US$52.4 Billion in the year 2020, is projected to reach a revised size of US$84.5 Billion by 2027, growing at aCAGR of 7% over the period 2020-2027. Semi-Automatic, one of the segments analyzed ... Read More
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Food Deaerators
... projected to reach a revised size of US$380.7 Million by 2027, growing at a CAGR of 4% over the analysis period 2020-2027. Spray-Tray, one of the segments analyzed in the report, is projected to record ... Read More
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Food Coating Ingredients
... year 2020, is projected to reach a revised size of US$8.4 Billion by 2027, growing at aCAGR of 5.9% over the period 2020-2027. Liquid, one of the segments analyzed in the report, is projected to ... Read More
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Food Extrusion
... projected to reach a revised size of US$108.1 Billion by 2027, growing at aCAGR of 5.8% over the period 2020-2027. Food Product, one of the segments analyzed in the report, is projected to record 6% ... Read More
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Food Thickeners
... projected to reach a revised size of US$19.2 Billion by 2027, growing at aCAGR of 5.7% over the period 2020-2027. Plant, one of the segments analyzed in the report, is projected to record 6.3% CAGR ... Read More
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Vitamin Fortified and Mineral Enriched Food & Beverage
... for Vitamin Fortified and Mineral Enriched Food & Beverage estimated at US$65.2 Billion in the year 2020, is projected to reach a revised size of US$99.7 Billion by 2027, growing at a CAGR of 6.3% ... Read More
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Carnauba Wax
... projected to reach a revised size of US$383.7 Million by 2027, growing at a CAGR of 6.1% over the analysis period 2020-2027. Type 1, one of the segments analyzed in the report, is projected to ... Read More
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