Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Natural Food Colors - Global Market Outlook (2019-2027)
... growing at a CAGR of 9.9% during the forecast period. Some of the key factors propelling the market growth are growing awareness concerning injurious effects of synthetic colors usage and growing demand for natural and ... Read More
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Food Grade Glycerin
... projected to reach a revised size of US$4.8 Billion by 2027, growing at a CAGR of 5% over the analysis period 2020-2027. Vegetable Oils, one of the segments analyzed in the report, is projected to ... Read More
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Global Freeze-Drying Equipment Market Research Report—Forecast till 2027
... Million by 2027. This contrasts with dehydration by most conventional methods that evaporate water using heat. Freeze drying equipment has gained popularity in recent years in pharmaceutical manufacturing, food processing, and life sciences research sector. ... Read More
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Individual Quick Freezing (IQF)
... year 2020, is projected to reach a revised size of US$23.5 Billion by 2027, growing at a CAGR of 4.8% over the analysis period 2020-2027. Spiral Freezer, one of the segments analyzed in the report, ... Read More
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Microencapsulation
... of US$14.8 Billion by 2027, growing at a CAGR of 9.9% over the analysis period 2020-2027. Spray, one of the segments analyzed in the report, is projected to record a 7.5% CAGR and reach US$4.5 ... Read More
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Tortillas
... of US$48.9 Billion by 2027, growing at a CAGR of 3.6% over the analysis period 2020-2027. Tortilla Mix, one of the segments analyzed in the report, is projected to record a 4.5% CAGR and reach ... Read More
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Microencapsulated Food Ingredients - Global Market Outlook (2019-2027)
... key factors propelling the market growth include increasing applications of microencapsulated products across various industries, growing demand for pharmaceutical and agrochemical products and increasing demand for functional food products. However, high cost associated with the ... Read More
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Food And Beverage Mechanical Seals - Global Market Outlook (2019-2027)
... $512.70 million by 2027 growing at a CAGR of 3.3% during the forecast period. Rising demand for poultry, dairy, bakery, beverages, and confectionery products and inclined towards processed and convenient foods are the major factors ... Read More
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Hydrocolloids
... of US$11.7 Billion by 2027, growing at a CAGR of 3.7% over the analysis period 2020-2027. Food & Beverages, one of the segments analyzed in the report, is projected to record a 4.1% CAGR and ... Read More
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Global Strawberry Concentrate Market Growth 2020-2025
... $ xx million by 2025, from $ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Strawberry Concentrate business, shared in Chapter 3. This ... Read More
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Flavor Enhancers
... a revised size of US$8.8 Billion by 2027, growing at a CAGR of 4% over the analysis period 2020-2027. Acidulants, one of the segments analyzed in the report, is projected to record a 4.5% CAGR ... Read More
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Automated Food Sorting Machines
... year 2020, is projected to reach a revised size of US$1.7 Billion by 2027, growing at a CAGR of 5.6% over the analysis period 2020-2027. Belt Sorter, one of the segments analyzed in the report, ... Read More
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Lactase Market by Source (Yeast, Fungi, Bacteria), Form (Liquid, Dry), Application (Food & Beverage, Pharmaceutical Products & Dietary Supplements), Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025
... market is projected to grow at a CAGR of6.5% during the forecast period.” According to MarketsandMarkets, the lactase market is estimated to be valued at USD 217million in 2020and is projected to reach USD 298million ... Read More
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De-oiled Lecithin
... a revised size of US$263.3 Million by 2027, growing at a CAGR of 7% over the analysis period 2020-2027. Soy, one of the segments analyzed in the report, is projected to record a 7.8% CAGR ... Read More
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Pectin
... of US$1.8 Billion by 2027, growing at a CAGR of 5.6% over the analysis period 2020-2027. Food & Beverages, one of the segments analyzed in the report, is projected to record a 5.6% CAGR and ... Read More
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Guar Gum
... a revised size of US$675.6 Million by 2027, growing at a CAGR of 2.9% over the analysis period 2020-2027. Food & Beverage, one of the segments analyzed in the report, is projected to record a ... Read More
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Food Glazing Agents
... projected to reach a revised size of US$5.1 Billion by 2027, growing at a CAGR of 7.2% over the analysis period 2020-2027. Stearic Acid, one of the segments analyzed in the report, is projected to ... Read More
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Savory ingredients
... a revised size of US$9.1 Billion by 2027, growing at a CAGR of 4% over the analysis period 2020-2027. Yeast extracts, one of the segments analyzed in the report, is projected to record a 5% ... Read More
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Global Chicken Market & Countries Forecast By Consumption, Production, Import, Export, Company Analysis
... that, the nutritional benefits of chicken meat products are globally known. Many countries across the globe have increased the import and export of chicken meat in recent years, say Japan, Mexico, Saudi Arabia are the ... Read More
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Global Air-Dried Food Market By Form (Powder & Granules, Pieces and Flakes), By Product (Coffee Beans, Fruits & Vegetables, Meat and Herbs), By Application (Commercial and Household), By Region, Industry Analysis and Forecast, 2020 - 2026
... - 2026 The Global Air-dried Food Market size is expected treach $147.7 billion by 2026, rising at a market growth of 9.8% CAGR during the forecast period. Air drying is a process of removing the ... Read More
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Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region - Global Forecast to 2025
... to grow at a CAGR of 4.7%.” The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0billion by 2025, at a CAGR of ... Read More
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Europe Air-Dried Food Market By Form (Powder & Granules, Pieces and Flakes), By Product (Coffee Beans, Fruits & Vegetables, Meat and Herbs), By Application (Commercial and Household), By Country, Industry Analysis and Forecast, 2020 - 2026
... - 2026 The Europe Air-dried Food Market would witness market growth of 9.4% CAGR during the forecast period (2020-2026). The sun-drying method achieves the highest quality and flavor of coffee and is preferred by the ... Read More
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North America Air-Dried Food Market By Form (Powder & Granules, Pieces and Flakes), By Product (Coffee Beans, Fruits & Vegetables, Meat and Herbs), By Application (Commercial and Household), By Country, Industry Analysis and Forecast, 2020 - 2026
... 2020 - 2026 The North America Air-dried Food Market would witness market growth of 8.8% CAGR during the forecast period (2020-2026). The use of air-dried food in the household and commercial sectors has increased in ... Read More
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Global Food and Beverages Manufacturing
... contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Food and beverages production data refer to the actual harvested production from the field or ... Read More
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Global Corn Flour Market 2020-2024
... period. Our reports on corn flour market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
