Butter Market Research Reports & Industry Analysis
All butter comes from dairy cows. It is a yellowish white mixture of fat, water, and the inorganic salts created when cow’s milk or cream is churned into butter. Butter contains largely Vitamin A, plus small amounts of calcium and phosphorus. Carotene gives it the yellowish-white pigment. (In the United States, manufacturers are allowed to add vegetable color to make butter more yellow.)
Butter in the United States is made under strict FDA regulations. Fresh milk is first inspected for weight, quality, and milkfat levels. The cream is then separated and pasteurized with at least 161◦ heat for about 15 seconds. Ultra-pasteurized milk is heated to at least 280 for 2 seconds. This extreme heat kills bacteria and gives the butter more shelf life. After pasteurization is complete, the cream is churned until it is solid: butter. The butter is then packaged and ready to be shipped to market.
All butter is considered food; it must contain at least 80% milkfat to be considered butter. There are three different types:
- Lightly salted butter is used primarily for basic cooking. It usually comes in pre-measured sticks.
- Unsalted butter is preferred for baking and for people on salt-restricted diets. It too usually comes in pre-measured sticks.
- Whipped butter, made by whipping air or nitrogen into soft butter, makes spreading more convenient. It usually comes in tubs.
Butter Industry Research & Market Reports
-
Global Vegan Margarine Market Growth 2024-2030
... Vegan Margarine is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Vegan Margarine market. Vegan ... Read More
-
The 2025-2030 World Outlook for Lactose Free Butter
... or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to ... Read More
-
The 2025-2030 World Outlook for Butter Fat Fraction
... or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to ... Read More
-
The 2025-2030 World Outlook for Textured Butter
... industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge ... Read More
-
The 2025-2030 World Outlook for Clarified Butter
... industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge ... Read More
-
The 2025-2030 World Outlook for Butter
... (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country ... Read More
-
The 2025-2030 World Outlook for Reduced Fat Butter
... or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to ... Read More
-
Organic Dairy Market Report by Product Type (Fluid Milk, Yogurt, Cheese, Butter, Cream, and Others), Packaging Type (Pouches, Tetra-packs, Bottles, Cans, and Others), Distribution Channel (Supermarkets, Hypermarkets, Discount Stores, Convenience and Grocery Stores, Organic Specialty Stores, Online/E-Retailing, Direct Sales, and Others), and Region 2024-2032
... Specialty Stores, Online/E-Retailing, Direct Sales, and Others), and Region 2024-2032 The global organic dairy market size reached US$ 25.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 44.4 Billion by ... Read More
-
Ghee Market in India Report by Type (Cow Ghee, Desi Ghee), Retail and Institutional Sales (Retail, Institutional), and Region 2024-2032
... IMARC Group expects the market to reach INR 6,931 Billion by 2032, exhibiting a growth rate (CAGR) of 8.72% during 2024-2032. The growing consumption of ghee among the masses, the escalating shift towards organic food ... Read More
-
Nutmeg Butter Market Study by Organic and Conventional for Skincare, Hair Care, Soap Making, and Retail/Household from 2024 to 2034
... nutmeg butter market offers a 10-year forecast for 2024 to 2034. The study analyzes crucial trends that are currently determining the growth of the market. This report explicates on vital dynamics, such as the drivers, ... Read More
-
Saudi Arabia Food & Beverage - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029
... and is expected to reach USD 27.83 billion by 2029, growing at a CAGR of 3.44% during the forecast period (2024-2029). Key Highlights The Saudi Arabian food and beverage market is undergoing remarkable growth, owing ... Read More
-
2024 Global: Margarine And Reduced And Low Fat Spreads (Excluding Liquid Margarine) Products-Manufacturing Forecast (2030) report
... the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market ... Read More
-
2024 Global: Butter Of A Fat Content By Weight > 85 % And Other Fats And Oils Derived From Milk (Excluding Dairy Spreads Of A Fat Content By Weight < 80 %) Products-Manufacturing Forecast (2030) report
... A Fat Content By Weight > 85 % And Other Fats And Oils Derived From Milk (Excluding Dairy Spreads Of A Fat Content By Weight Perry/Hope Partners' reports provide the most accurate industry forecasts based ... Read More
-
2024 Global: Other Edible Preparations Of Fats And Oils, Including Liquid Margarine Products-Manufacturing Forecast (2030) report
... the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market ... Read More
-
Nutmeg Butter Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... Nutmeg Butter Market Set to Expand Steadily, Driven by Key Trends and Growing Consumer Demand The global nutmeg butter market is poised for substantial growth over the forecast period from 2024 to 2031, with an ... Read More
-
Global Industrial Hard Margarine Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... market growth of the Industrial Hard Margarine industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Industrial Hard Margarine. The report also introduces ... Read More
-
Australia Dairy Products Market Overview, 2029
... reputation as a major participant in the global dairy sector and is known for producing high-quality dairy products. Australia's dairy sector is positioned as a significant competitor in the worldwide marketplace because to a number ... Read More
-
India Dairy Products Market Overview, 2029
... of milk. One of the most promising industries is milk and milk products, which is really commendable. Uttar Pradesh, Punjab, Haryana, Rajasthan, Gujarat, Maharashtra, Andhra Pradesh, Karnataka, and Tamil Nadu are the Indian states with ... Read More
-
Global Dairy Products Market Outlook, 2029
... dairy is vast and diverse. In recent years, the adoption of dairy products has experienced a significant surge as people around the world recognize the manifold nutritional benefits offered by these versatile foods. From traditional ... Read More
-
South Korea Dairy Products Market Overview, 2029
... of dairy products, from yogurt and fermented foods like kimchi to milk, cheese, and butter. Their assimilation into contemporary eating habits as well as traditional Korean cuisines has further strengthened their position in the country's ... Read More
-
Organic Dairy Market in China Report by Product Type (Organic Fluid Milk, Organic Infant Formula, Organic Yogurt, Organic Cheese, Organic Butter, Organic Cream, and Others), Packaging Type (Tetra Packs and Pouches, Bottles, Cans, and Others), Distribution Channel (Supermarkets and Hypermarkets, Organic Specialty Stores, Convenience and Grocery Stores, Discount Stores, Online/E-Retailing, Direct Sales, and Others), and Province 2024-2032
... Others), Distribution Channel (Supermarkets and Hypermarkets, Organic Specialty Stores, Convenience and Grocery Stores, Discount Stores, Online/E-Retailing, Direct Sales, and Others), and Province 2024-2032 The organic dairy market in China size reached US$ 1,810.2 Million in ... Read More
-
Dairy Industry in India 2024 Edition: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution
... the market to reach INR 49,953.5 Billion by 2032, exhibiting a growth rate (CAGR) of 13% during 2024-2032. The industry is experiencing robust growth, propelled by technological innovation, enhanced retail and e-commerce platforms, and improved ... Read More
-
Europe & APAC Butyric Acid Market Research Report Forecast to 2032
... million by 2022. Synthetic butyric acid is a chemically synthesized butyric acid that is mostly utilized in industry. Moreover, technological advancements continue to drive growth in this segment. Innovations in manufacturing of butyric acid techniques ... Read More
-
Butter and Spreads in India
... it is considered more budget-friendly. Butter and ghee are extensively used in India, not only in cooking or used as a topping on all forms of bread, but also during religious occasions and ceremonies. The ... Read More
-
Dairy Products and Alternatives in India
... milk. In turn, major players hiked up their prices to end consumers, but demand for dairy products continued to rise, through both retail and foodservice, especially as milk remains one of the key animal sources ... Read More
Research Assistance
