Butter Market Research Reports & Industry Analysis
All butter comes from dairy cows. It is a yellowish white mixture of fat, water, and the inorganic salts created when cow’s milk or cream is churned into butter. Butter contains largely Vitamin A, plus small amounts of calcium and phosphorus. Carotene gives it the yellowish-white pigment. (In the United States, manufacturers are allowed to add vegetable color to make butter more yellow.)
Butter in the United States is made under strict FDA regulations. Fresh milk is first inspected for weight, quality, and milkfat levels. The cream is then separated and pasteurized with at least 161◦ heat for about 15 seconds. Ultra-pasteurized milk is heated to at least 280 for 2 seconds. This extreme heat kills bacteria and gives the butter more shelf life. After pasteurization is complete, the cream is churned until it is solid: butter. The butter is then packaged and ready to be shipped to market.
All butter is considered food; it must contain at least 80% milkfat to be considered butter. There are three different types:
- Lightly salted butter is used primarily for basic cooking. It usually comes in pre-measured sticks.
- Unsalted butter is preferred for baking and for people on salt-restricted diets. It too usually comes in pre-measured sticks.
- Whipped butter, made by whipping air or nitrogen into soft butter, makes spreading more convenient. It usually comes in tubs.
Butter Industry Research & Market Reports
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Food Coating Ingredients Market Report by Type (Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, and Others), Form (Dry, Liquid), Application (Bakery, Confectionery, Breakfast Cereals, Snacks and Nutritional Bars, Dairy Products, Meat and Poultry Products, Fruits and Vegetables, and Others), and Region 2024-2032
... and Nutritional Bars, Dairy Products, Meat and Poultry Products, Fruits and Vegetables, and Others), and Region 2024-2032 The global food coating ingredients market size reached US$ 4.0 Billion in 2023. Looking forward, IMARC Group expects ... Read More
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Industrial Margarine
... growing at a CAGR of 3.2% over the analysis period 2023-2030. All Purpose Industrial Margarine, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$1.6 Billion by ... Read More
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Butter
... CAGR of 4.0% over the analysis period 2023-2030. Salted Butter, one of the segments analyzed in the report, is expected to record a 3.6% CAGR and reach US$21.8 Billion by the end of the analysis ... Read More
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Global Black Truffles Market: Analysis By Category (Conventional and Organic), By Application (Culinary, Oil, Sauces, Spreads, and Butter, and Others), By End Use (Food Retail, Processing, and Food Service), By Region Size and Trends with Impact of COVID-19 and Forecast up to 2029
... with Impact of COVID-19 and Forecast up to 2029 - Report Summary Report Metrics Details Years Considered 2019-2029 Base Year 2023 Forecast Period 2024-2029 Page Count 144 Units Referenced US $ Segments/Key Topics By Category, ... Read More
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Global Vegan Butter Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... designed to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Vegan Butter market. The report evaluates key developments from 2023 to 2024 and ... Read More
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Global Nutmeg Butter Market Growth 2024-2030
... Nutmeg Butter is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Nutmeg Butter market. Nutmeg ... Read More
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Dairy Alternatives Market by Product (Butter, Cheese, Milk), Source (Almond, Coconut, Oat), Distribution Channel, End-Use - Global Forecast 2024-2030
... to reach USD 29.51 billion in 2024, at a CAGR 6.41% to reach USD 42.76 billion by 2030. The dairy alternatives market encompasses a wide range of non-dairy products that are derived from plant-based sources ... Read More
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2024 Global: Food Preparations Containing <18 % Of Cocoa Butter And In Packings Weighing > 2 Kg (Excluding Chocolate Flavour Coating, Chocolate Milk Crumb) Products-Manufacturing Forecast (2030) report
... Forecast (2030) report analyzies the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts ... Read More
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2024 Global: Cocoa Butter, Fat And Oil Products-Manufacturing Forecast (2030) report
... period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2018 to 2029 using ... Read More
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Cooking Fat Market by Product (Butter, Margarine, Olive Oil), Form (Liquid, Semi-Solid, Solid), Distribution Channel - Global Forecast 2024-2030
... to reach USD 73.44 billion in 2024, at a CAGR 5.42% to reach USD 101.00 billion by 2030. The cooking fat market comprises the sale of animal-based and plant-based fats used primarily for cooking and ... Read More
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Organic Dairy Market Report by Product (Fluid Milk, Yogurt, Cheese, Butter, Cream, Others), Packaging Type (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Distribution Channel (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Countries and Company Analysis 2024-2032
... Others), Countries and Company Analysis 2024-2032 Global Organic Dairy Market was valued at US$ 26.53 Billion in 2023. It is anticipated to increase at a CAGR of 8.44% from 2024 to 2032 and be valued ... Read More
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Cheese, Butter and Milk Powder Manufacturing in New Zealand - Industry Market Research Report
... of the five years through 2022-23, largely because of increased demand from export markets. Manufacturers rely heavily on exports to generate revenue, which makes them vulnerable to price fluctuations in global markets. Despite some volatility, ... Read More
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Wheat Cream Flavor Market Size Outlook, 2024- by Type (Dairy products, Yogurt and Desserts, Butters and Spreads, Others), Distribution Channel (Supermarkets, Hypermarket, E-commerce, Others), Ingredients (Propylene Glycol USP, Natural and Artificial flavoring)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Wheat Cream Flavor market is poised to register a CAGR of 4.69% between 2024 and 2032. The market growth is driven by steady demand and ... Read More
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Goat Milk Products Market Size Outlook, 2024- by Type (Goat Milk Cheese, Goat Milk Butter, Goat Milk Babay Formula, Goat Milk Yogurt, Others), Application (Household, Restaurants, Cafes, Others), Nature (Organic, Gluten-free, No Added sugar), Distribution Channel (Supermarket, Convenience Store, Online Stores, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Distribution Channel (Supermarket, Convenience Store, Online Stores, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Goat Milk Products market is poised to register a CAGR of 4.72% between 2024 and ... Read More
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Sheep Milk Market Size Outlook, 2024- by Application (Liquid Milk, Cheese, Yogurt, Butter, Ice Cream, Soap, Others), Distribution Channel (Online {E-Commerce Stores}, Offline {Speciality Stores, Hyper Markets, Super Markets, and Departmental Stores}), Packaging (Glass Containers, Plastic Containers, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Containers, Plastic Containers, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Sheep Milk market is poised to register a CAGR of 5.61% between 2024 and 2032. The market growth is ... Read More
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Clarified Butter
... growing at a CAGR of 9% over the period 2023-2030. Conventional Clarified Butter, one of the segments analyzed in the report, is expected to record 8.4% CAGR and reach US$2.5 Billion by the end of ... Read More
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Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033
... awareness of lactose intolerance and a growing demand for alternative dairy options. As more consumers seek lactose-free alternatives without compromising taste and nutritional value, the market has expanded to include a diverse range of products ... Read More
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Global Margarine & Shortening Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... market growth of the Margarine & Shortening industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Margarine & Shortening. The report also introduces ... Read More
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Shortenings
... CAGR of 4.4% over the analysis period 2023-2030. Oil Ingredient, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$2.2 Billion by the end of the analysis ... Read More
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Dairy Products Markets in China
... economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic ... Read More
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Dairy Products Industry Forecasts - China Focus
... the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the world, ... Read More
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Dairy Products Companies in China
... of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the ... Read More
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2024 Global: Butter - Innovative Markets Forecast (2030) report
... Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 using regression analysis in our ... Read More
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Global Vegan Butter Market Growth 2024-2030
... Vegan Butter is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Vegan Butter market. Vegan ... Read More
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Butter Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)
... by 2029, growing at a CAGR of 4.08% during the forecast period (2024-2029). In some cultures, butter holds significant culinary and cultural importance, leading to sustained or increased demand for butter worldwide. Moreover, there has ... Read More
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