Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Limited-Service Restaurants in Australia
... centres and foodservice outlets resulted in the number of transactions through limited-service restaurants falling for a second consecutive year. Although Australia’s inflation rate grew more slowly in 2024, living expenses remaine... Euromonitor International's Limited-Service Restaurants ... Read More
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Limited-Service Restaurants in Malaysia
... from visiting some limited-service restaurant chains in response to the Israel-Hamas war. This backlash impacted major players such as KFC, McDonald’s and Pizza Hut, resulting in significant declines in sales revenues. While some smaller or ... Read More
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Consumer Foodservice By Location in Malaysia
... As such, standalone remained the most popular consumer foodservice location in the Malaysian market during the year, Brands like Mixue, Chagee, and Zus Coffee are increasingly expanding beyond traditional shopping malls and opening outlets a... ... Read More
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Limited-Service Restaurants in Saudi Arabia
... consumer foodservice demand, particularly within limited-service restaurants. However, the economic climate has led to increased price sensitivity, with the rate of current value growth slowing compared to the previous three years. As a result, many ... Read More
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Full-Service Restaurants in Saudi Arabia
... limited-service restaurants, whose lower prices were more suited to the difficult economic conditions prevailing at the end of the review period. Despite these obstacles, the market is recovering, with factors such as the influx of ... Read More
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Limited-Service Restaurants in the Czech Republic
... affordable alternative to full-service restaurants, allowing consumers to enjoy quality food at a lower price. Additionally, the increasing demand for convenience, driven by the return to fast-paced pre-pandemic routines, has further boosted this categ... Euromonitor ... Read More
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Self-Service Cafeterias in the Czech Republic
... weather the cost-of-living crisis better than other establishments. However, growth slowed compared to 2023, as the legacy of high inflation made consumers more price-conscious. Euromonitor International's Self-Service Cafeterias in Czech Republic report offers a comprehensive ... Read More
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Cafés/Bars in the Czech Republic
... 21%, which resulted in the sudden increase in prices. Price-conscious consumers responded by cutting back on spending in bars and cafés, ordering fewer items to manage costs. As a result, while sales rose in current ... Read More
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Full-Service Restaurants in the Czech Republic
... discretionary spending. With economic conditions beginning to stabilise in 2024, Czechs became more willing to dine out, driving increased demand for full-service restaurants. While higher menu prices led some to reassess their dining habits, the ... Read More
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Consumer Foodservice By Location in the Czech Republic
... also significantly boosted demand through leisure-related venues, although lodging locations saw more modest gains. Euromonitor International's Consumer Foodservice by Location in Czech Republic report offers a comprehensive guide to the size and shape of the ... Read More
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Consumer Foodservice By Location in Norway
... higher competition from other types and the return to pre-COVID-19 pandemic consumer behaviour and habits. Standalone includes outlets located in city centres as well as in rural and more remote areas, offering various price points ... Read More
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Full-Service Restaurants in Peru
... restrictions. In contrast, many were severely affected by social protests in the first quarter of 2023, which forced them to close their doors in Southern cities like Puno, Arequipa, and Cusco, as well as in ... Read More
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Self-Service Cafeterias in Australia
... transactions through the channel continued to decline in 2024, consistent with the overall performance of the consumer foodservice industry in the local market. Many Australians were still recovering from the high rate of inflation and ... Read More
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Self-Service Cafeterias in Malaysia
... International's Self-Service Cafeterias in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions ... Read More
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Cafés/Bars in Malaysia
... a noticeable focus on coffee shops, reflecting Malaysia's growing coffee-drinking culture. While older generations remain loyal to traditional local coffee, kopi, younger consumers - particularly Gen Z - are gravitating toward modern coffee chains offering ... Read More
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Full-Service Restaurants in Malaysia
... Indian mamak stalls, serving dishes such as oti canai (a type of flatbread), nasi kandar (steamed price with an array of curries and side dishes) and teh Tarik (a rich, milky tea, In addition high-end ... Read More
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Self-Service Cafeterias in Saudi Arabia
... Restaurant, which remains the dominant brand in this category. The growing number of expatriates entering the Kingdom, who constitute more than a third of the total population, has also contributed to this growth. Euromonitor International's ... Read More
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Limited-Service Restaurants in Slovakia
... 2024 began positively, negative news surrounding future austerity measures introduced by the Slovak government had a detrimental impact on consumer buying habits. Despite this, stable employment helped sustain sales amid the overall negative consumer sentiment ... Read More
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Global Foodservice Disposables
... value reaching $107 billion. Growth will be supported by an expansion of the limited service restaurant sector worldwide, strong growth in food delivery, and a shift in product mix toward higher-value products driven by environmental ... Read More
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Consumer Foodservice in Malaysia
... light of the high cost of living. While the rate of core inflation moderated in 2024, the prices of necessities such as food, fuel, and utilities continued to rise, leaving many Malaysians with reduced purchasing ... Read More
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Consumer Foodservice in Peru
... on improving operational efficiency, managing costs effectively, and implementing strategic marketing efforts to attract consumers and increase sales. This approach led to heightened competition among chained restaurants. Euromonitor International's Consumer Foodservice in Peru report offers ... Read More
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Consumer Foodservice in Saudi Arabia
... entrants and the expansion of established brands. A key driver behind this growth is Saudi Vision 2030, an ambitious national strategy launched in 2016 to diversify the Kingdom’s economy by reducing its reliance on oil ... Read More
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Sushi Restaurants in the US - Industry Market Research Report
... despite heightened competition from other retailers. Sushi establishments have grown in popularity as a result of consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of ... Read More
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Consumer Foodservice in Slovakia
... the second half of 2024. This downturn was driven by the Slovak government's announcement of austerity measures, which negatively impacted consumer sentiment and willingness to spend. Inflation continued to rise throughout 2024, although at a ... Read More
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Limited-Service Restaurants in Norway
... McDonald’s and Burger King, witnessed increased popularity among younger generations, who prioritised convenience, as well as value for money. As the cost-of-living crisis continued to exert pressure on household budgets, affordability remained a... Euromonitor International's ... Read More
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