Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Full-Service Restaurants in South Korea
... due to the rise in single-person households, higher average menu prices, a decline in business-related dining, and the growth of packaged food and ready meals. These factors have led to a decrease in transaction volume ... Read More
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Consumer Foodservice By Location in South Korea
... in their daily expenditure, they started to spend more freely during travel and shopping experiences. As a result, they made value-driven purchasing decisions based on specific time, place, and occasion (TPO) factors. Euromonitor International's Consumer ... Read More
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Self-Service Cafeterias in Turkey
... of independent self-service cafeterias declined in both 2024 and across the review period as a whole, as elevated inflation squeezed constant value sales in this category. Euromonitor International's Self-Service Cafeterias in Turkey report offers a ... Read More
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Limited-Service Restaurants in Turkey
... large ones for social gatherings. In 2024, many limited-service restaurants focused on offering diverse and affordable menu options catering to both individual and group orders. Chained operators leveraged bulk purchasing power to control production costs, ... Read More
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Cafés/Bars in Turkey
... traffic contributed to transaction growth. Category players noted consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). Nonetheless, the increasing number of visitors was reflected in ... Read More
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Self-Service Cafeterias in France
... setting and Autogrill in the second. This distribution means the performance of self-service cafeterias is directly tied to foot traffic in commercial centres and along French motorways. Euromonitor International's Self-Service Cafeterias in France report offers ... Read More
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Cafés/Bars in France
... independent cafés/bars. Growth during the year was driven by rising domestic and international tourism, as well as the continued popularity of after-work gatherings and social events that gained momentum from 2022 onwards. Euromonitor International's Cafés/Bars ... Read More
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Consumer Foodservice By Location in France
... retail experiences. Limited-service restaurant chains located near shopping malls, including McDonald’s and Burger King, performed well during the years 2020 to early 2022 thanks to elevated takeaway and drive-through sales. Having already achieved a robus... ... Read More
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Limited-Service Restaurants in France
... consumers than some other foodservice segments. Limited-service restaurants also benefits from the fact that many operators have long been in invested in home delivery, takeaway and online sales channels. The category’s relative resilience during the ... Read More
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Full-Service Restaurants in France
... some way, with the overall slowdown driven by the more sluggish performance from independent players. The resurgence in full-service restaurants initially stemmed from the return of inbound tourists earlier in the review period, who often ... Read More
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Consumer Foodservice in France
... market and demonstrated superior growth compared to independents. Value sales rises were partly driven by inflation, which subsided somewhat in 2024. Continuous price increases and margin pressures impacted transaction volumes, which proved less dynamic than ... Read More
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India - The Future of Foodservice to 2029
... and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. - ... Read More
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Hong Kong - The Future of Foodservice to 2029
... - Consumer insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and ... Read More
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2025 Global: Non-Domestic Equipment For Cooking Or Heating Food (Excluding Non-Electric Tunnel Ovens, Non-Electric Bakery Ovens, Non-Electric Percolators) Products-Manufacturing Forecast (2031) report
... 2020 through 2031. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression ... Read More
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Retail Occasions Series: UK Valentine's Day 2025
... report analyses the market, the major players, the main trends and consumer attitudes. This year, consumers opted to splash out for Valentine's Day. Over two thirds of Valentine's Day shoppers spent more on the occasion ... Read More
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Consumer Foodservice in Argentina
... few years, with the highest inflation rate in the world, economic policies under new President Javier Milei, have brought down inflation, but it continued to be very high. As a result, consumer purchasing power was ... Read More
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Cafés/Bars in Argentina
... down inflation, but it continued to be very high. As a result, profit margins continued to be under pressure. One way that café and bars owners looked to increase revenue was to offer more food ... Read More
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Full-Service Restaurants in Argentina
... under new President Javier Milei have brought down inflation, it continued to be very high. As a result, profit margins continued to be under pressure. In order to boost revenues, restaurants adopted different strategies, such ... Read More
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Limited-Service Restaurants in Argentina
... inflation fell in 2024, it was still very high. As such, with consumer purchasing power still under pressure, operators looked to boost volume sales through varying strategies. For example, there were offerings such as 12 ... Read More
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Consumer Foodservice By Location in Argentina
... mall in Buenos Aires, in which Almacén de Pizzas, Panni and The Embers, among other brands are present. Euromonitor International's Consumer Foodservice by Location in Argentina report offers a comprehensive guide to the size and ... Read More
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Cloud Kitchen Global Market Report 2025
... is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the ... Read More
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Bars And Cafes Global Market Report 2025
... market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective ... Read More
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Restaurants And Mobile Food Services Global Market Report 2025
... and mobile food services market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain ... Read More
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Self-Service Cafeterias in Argentina
... economic climate proved too much for some businesses and made continuing unsustainable. These closures were all independently-owned cafeteria. Euromonitor International's Self-Service Cafeterias in Argentina report offers a comprehensive guide to the size and shape of ... Read More
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Irish Whiskey Market, By Product Type (Single Malt, Single Grain, Pot Still, and Blended), By Distribution Channel (Specialty Stores, Hypermarkets & Supermarkets, Duty-free Stores, Restaurants & Bars, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... is distilled and aged in oak barrels. It is triple distilled and aged in oak casks, mainly ex-bourbon casks, which helps impart its characteristic taste. Premiumization has been a key trend in the market with ... Read More
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