Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Full-Service Restaurants in the Netherlands
... beginning of the review period, the price for a main course at an average full-service restaurant was well below EUR20, but in 2024, main courses at the vast majority of full-service restaurants were at least ... Read More
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Consumer Foodservice By Location in Singapore
... strategies to reignite growth, with the dynamism seen in 2023 fuelled by a rebound in inbound tourism in the wake of the pandemic. Despite the overall slowdown, several hotels introduced new foodservice establishments in 2024 ... Read More
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Consumer Foodservice in Finland
... little growth since the 2008-2009 financial crisis, rising unemployment, low consumer confidence, below expected inbound tourism flows excluding Lapland, price-sensitive purchasing behaviour and an unwillingness or inability to spend on non-es... Euromonitor International's Consumer Foodservice ... Read More
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Consumer Foodservice in the Philippines
... continuing to prioritise experiences and convenience in their dining choices. Despite slower growth compared to previous years of the review period, consumer mobility remained strong, and there was sustained demand for quick and affordable food ... Read More
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Consumer Foodservice in Singapore
... increase in the prices of essential goods and basic necessities which negatively impacted consumer purchasing power in 2024. As a result, many consumers cut back on discretionary spending, including when it came to consumer foodservice ... Read More
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Cafés/Bars in the Philippines
... post-pandemic. Growth was driven by an increase in consumer mobility and an increase in inbound tourist numbers, with the Singapore Tourism Board recently bringing SingaPob, a pub crawl featuring a lineup of Singapore bars, to ... Read More
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Self-Service Cafeterias in the Philippines
... establishments offering affordable alternatives. For instance, milk tea is no longer exclusive to speciality shops, as it is now widely available in fast-food chains, cafés, and convenience stores, intensifying competition. While consumer mobility remained strong, ... Read More
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Cafés/Bars in Greece
... table service was included. This led to price increases for sit-in coffee. Cafés offering table service adapted by introducing separate menus with different prices for sit-in and takeaway orders. Euromonitor International's Cafés/Bars in Greece report ... Read More
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Cafés/Bars in the Netherlands
... became more careful with their spending, leading some to forgo purchasing a coffee to go on a daily basis or to be more cautious about visiting a local bar. This meant that growth was slower ... Read More
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Limited-Service Restaurants in the Netherlands
... category still has a relatively large number of outlets that can be characterised as outdated. Euromonitor International's Limited-Service Restaurants in Netherlands report offers a comprehensive guide to the size and shape of the market at ... Read More
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Cafés/Bars in Hungary
... industry setback but a cultural shift in Hungarian society. Rising utility costs, labour expenses, and shrinking disposable incomes have forced many pub owners to close their doors permanently, as their core customers also cut back ... Read More
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Self-Service Cafeterias in Hungary
... increased foot traffic in nearby dining establishments. This shift is revitalising a sector that had previously faced challenges due to the prevalence of remote working arrangements during the COVID-19 pandemic. As office-based work established itself ... Read More
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Limited-Service Restaurants in Hungary
... budget-friendly offerings, catering to price-sensitive consumers. Outlets also strengthened their value proposition and boosted customer retention by offering coupons, in-app deals, and loyalty programmes. At the same time, players sought to e... Euromonitor International's Limited-Service ... Read More
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Self-Service Cafeterias in Poland
... other categories, largely due to their affordable pricing. Their budget-friendly menus continue to attract a loyal customer base, particularly among lower-income workers, students, and elderly adults, reinforcing their position as a g... Euromonitor International's Self-Service ... Read More
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Limited-Service Restaurants in Poland
... more affordable option compared to full-service restaurants. One of the strengths of limited service restaurants is their ability to adapt quickly to changing market conditions. By leveraging multiple sales channels - including in-store dining, self-o... ... Read More
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Full-Service Restaurants in Poland
... consumer budget-consciousness compared to limited-service restaurants. To protect profit margins, many operators have adopted cost-cutting strategies such as streamlining menus and reducing operating hours, including closing on selected days. However,... Euromonitor International's Full-Service Restaurants in ... Read More
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Self-Service Cafeterias in Singapore
... foodservice in Singapore in 2024 saw a challenging year. Consumers struggled with reduced purchasing power due to the rising cost of living, the increase in the goods and services tax (GST), and inflationary pressure. Additionally, ... Read More
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Full-Service Restaurants in Singapore
... recovery with consumers to start eating out again. However, against a backdrop of economic uncertainty and rising prices consumers became more budget conscious in 2024 as they saw their purchasing power squeezed with this having ... Read More
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Limited-Service Restaurants in Singapore
... seeing a weaker performance compared to 2023. This can be attributed in part to rising prices and the growing number of consumers seeking out the best value from their purchases. The goods and services tax ... Read More
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Cafés/Bars in Romania
... and higher utility bills for consumers. Coupled with ongoing high inflation, this resulted in sales growth but also a decline in the number of transactions, as consumers became more cautious with their spending. Euromonitor International's ... Read More
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Full-Service Restaurants in Finland
... As a result, many consumers economised on foodservice and looked to save rather than spend, preparing themselves for a worsening of the economic situation. Euromonitor International's Full-Service Restaurants in Finland report offers a comprehensive guide ... Read More
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Self-Service Cafeterias in Greece
... located in areas such as ferries, campsites, service stations on highways, and hotels. As such, both domestic and inbound tourism play a direct role in shaping the performance of the self-service cafeterias. In 2024, however, ... Read More
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Limited-Service Restaurants in the Philippines
... the pandemic and the impact of inflationary pressures on consumer choices. However, limited-service restaurants have an advantage over other outlets in that they are generally characterised by low unit prices and they therefore offer relatively ... Read More
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Consumer Foodservice By Location in the Philippines
... as local consumers returned to pre-pandemic mobility patterns. With very few public parks in the Philippines, malls are a favourite place for Filipinos to cool off, eat, shop, and socialise with family and friends. Euromonitor ... Read More
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Cafés/Bars in Finland
... in cafés/bars) and cocoa saw significant increases. The challenges in the Finnish economy lessened, compared with the tumultuous COVID-19 period and high inflation in 2022-2023. However, the economy continued to underperform, with little growth sinc... ... Read More
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