2025 Global: Wine And Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol, Put Up With Pressure Of Co2 In Solution >= 1 Bar < 3, At 20 °C (Excluding Sparkling Wine) Products-Manufacturing Forecast (2031) report
The 2025 Global: Wine And Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol, Put Up With Pressure Of Co2 In Solution >= 1 Bar= 1 bar = 1 bar= 1 bar< 3, at 20 °c (excluding sparkling wine) market. Regional summaries include North America, Europe, Asia-Pacific, Latin Americ ...