Processed Meat and Seafood Packaging in Japan
As in many other packaged food categories, Japanese consumers are becoming increasingly inclined to favour smaller pack sizes in processed meat and seafood. This shift, which is especially evident with regard to shelf stable products, is partly due to shrinking household sizes, but also the result of population ageing and increasingly busy lifestyles. These factors are driving consumers to choose smaller packs so as to reduce the risk of products passing their expiry dates before they have been...
Euromonitor International's Processed Meat and Seafood Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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