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Full-Service Restaurants in Taiwan

Publisher Euromonitor International
Published Mar 24, 2026
Length 31 Pages
SKU # EP21075022

Description

Full-service restaurants saw growth in 2025, but faced significant challenges in terms of labour shortages and high operating costs. The category also experienced polarisation, with consumers willing to pay more for special occasions, but increasingly seeking value for money in their daily consumption. Meanwhile, fine dining suffered from a shift towards more casual environments, as consumers focused more on food quality than atmosphere.

Euromonitor International's Full-Service Restaurants in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

31 Pages
Full-Service Restaurants in Taiwan
Euromonitor International
March 2026
List Of Contents And Tables
FULL-SERVICE RESTAURANTS IN TAIWAN
KEY DATA FINDINGS
2025 DEVELOPMENTS
Changing environment for full-service restaurants
INDUSTRY PERFORMANCE
Polarisation
Strong growth for Asian full-service restaurants
Changing attitudes to fine dining
WHAT’S NEXT?
Labour shortages exerting a notable influence on strategies
Diversifying the offer
Optimising non-peak periods
COMPETITIVE LANDSCAPE
Din Tai Fung is the leading brand
Tofu Restaurant Co Ltd expands strongly
Independents appealing to consumers’ interest in personalisation and authenticity
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2021-2025
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2022-2025
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2025-2030
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2025-2030
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2025-2030
Table 12 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2025-2030
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2025-2030
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2025-2030
DISCLAIMER
CONSUMER FOODSERVICE IN TAIWAN
EXECUTIVE SUMMARY
Polarisation trend, as eating out remains central to Taiwanese culture
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Players respond to rapidly evolving demand trends
String demand for bookings during peak times
Competition drives innovation as players look to differentiate
WHAT’S NEXT?
Positive outlook
A year of innovation
Limited focus on sustainability
COMPETITIVE LANDSCAPE
7-Eleven works to consolidate its lead
Lian Fa International Dining Business Corp expands dynamically
Evolving trends drive innovation
CHANNELS
Independents benefit from flexibility
Automation addresses labour shortages and provides consistency
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2025
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2020-2025
Table 19 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2020-2025
Table 20 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2025
Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2020-2025
Table 22 Sales in Consumer Foodservice by Fulfillment: % Foodservice Value 2020-2025
Table 23 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2021-2025
Table 24 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2022-2025
Table 25 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2025
Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2025-2030
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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