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Reduced Fat Packaged Food Market by Product Type (Bakery Products, Cereals, Confectionery Products), Distribution Channel (Convenience Stores, Online Retail, Specialty Stores) - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 199 Pages
SKU # IRE18449600

Description

Reduced Fat Packaged Food Market by Product Type (Bakery Products, Cereals, Confectionery Products), Distribution Channel (Convenience Stores, Online Retail, Specialty Stores) - Global Forecast 2024-2030


The Reduced Fat Packaged Food Market size was estimated at USD 9.86 billion in 2023 and expected to reach USD 10.42 billion in 2024, at a CAGR 6.03% to reach USD 14.86 billion by 2030.

Global Reduced Fat Packaged Food Market

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Reduced Fat Packaged Food Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Reduced Fat Packaged Food Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Reduced Fat Packaged Food Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Anand Milk Union Limited, Cargill, Inc., Danone S.A., DFM Foods Ltd., General Mills Inc., Kellogg Co., Kerry Group PLC, Land O Lakes Inc., Nestlé S.A., PepsiCo Inc., Rockview Dairies, Inc., Tesco PLC, The Hershey Co., The Kraft Heinz Company, and Unilever PLC.

Market Segmentation & Coverage



This research report categorizes the Reduced Fat Packaged Food Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product Type
Bakery Products
Cereals
Confectionery Products
Dairy Products
Meat, Fish & Poultry Products
Distribution Channel
Convenience Stores
Online Retail
Specialty Stores
Supermarkets & Hypermarkets
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Reduced Fat Packaged Food Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Reduced Fat Packaged Food Market?
3. What are the technology trends and regulatory frameworks in the Reduced Fat Packaged Food Market?
4. What is the market share of the leading vendors in the Reduced Fat Packaged Food Market?
5. Which modes and strategic moves are suitable for entering the Reduced Fat Packaged Food Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

199 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Reduced Fat Packaged Food Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising cases of obesity and cardiovascular diseases
5.1.1.2. Increasing demand for healthy and low-fat food products
5.1.1.3. Rapid adoption of packaged and RTE healthy foods
5.1.2. Restraints
5.1.2.1. High price of package food products
5.1.3. Opportunities
5.1.3.1. Proliferation of eco-friendly and sustainable packaging
5.1.3.2. Rising number of hotels and development of new product campaigns
5.1.4. Challenges
5.1.4.1. Issues regarding unstable standardized regulatory approvals
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Reduced Fat Packaged Food Market, by Product Type
6.1. Introduction
6.2. Bakery Products
6.3. Cereals
6.4. Confectionery Products
6.5. Dairy Products
6.6. Meat, Fish & Poultry Products
7. Reduced Fat Packaged Food Market, by Distribution Channel
7.1. Introduction
7.2. Convenience Stores
7.3. Online Retail
7.4. Specialty Stores
7.5. Supermarkets & Hypermarkets
8. Americas Reduced Fat Packaged Food Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Reduced Fat Packaged Food Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Reduced Fat Packaged Food Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. Ajinomoto Co., Inc.
12.1.2. Anand Milk Union Limited
12.1.3. Cargill, Inc.
12.1.4. Danone S.A.
12.1.5. DFM Foods Ltd.
12.1.6. General Mills Inc.
12.1.7. Kellogg Co.
12.1.8. Kerry Group PLC
12.1.9. Land O Lakes Inc.
12.1.10. Nestlé S.A.
12.1.11. PepsiCo Inc.
12.1.12. Rockview Dairies, Inc.
12.1.13. Tesco PLC
12.1.14. The Hershey Co.
12.1.15. The Kraft Heinz Company
12.1.16. Unilever PLC
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. REDUCED FAT PACKAGED FOOD MARKET RESEARCH PROCESS
FIGURE 2. REDUCED FAT PACKAGED FOOD MARKET SIZE, 2023 VS 2030
FIGURE 3. REDUCED FAT PACKAGED FOOD MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. REDUCED FAT PACKAGED FOOD MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. REDUCED FAT PACKAGED FOOD MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. REDUCED FAT PACKAGED FOOD MARKET DYNAMICS
FIGURE 7. REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
FIGURE 8. REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 10. REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. REDUCED FAT PACKAGED FOOD MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. REDUCED FAT PACKAGED FOOD MARKET SHARE, BY KEY PLAYER, 2023

Pricing

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