Gluten-free Baking Mixes Market by Product (Bread, Cakes & Pastries, Cookies), Distribution Channel (Club Stores, Drug Stores, Grocery Stores) - Global Forecast 2024-2030

Gluten-free Baking Mixes Market by Product (Bread, Cakes & Pastries, Cookies), Distribution Channel (Club Stores, Drug Stores, Grocery Stores) - Global Forecast 2024-2030


The Gluten-free Baking Mixes Market size was estimated at USD 497.29 million in 2023 and expected to reach USD 539.85 million in 2024, at a CAGR 8.65% to reach USD 888.91 million by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Gluten-free Baking Mixes Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Gluten-free Baking Mixes Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Gluten-free Baking Mixes Market, highlighting leading vendors and their innovative profiles. These include Associated British Foods plc, Bob’s Red Mill Natural Foods, CHIERZ FOODS AND BEVERAGES PVT. LTD., Cuisine l’Angélique, Dawn Food Products, Inc., Ella Bella Homemade, General Mills, Inc., Gluten-Free Heaven, King Arthur Baking Company, Inc., Namaste Foods, New Zealand Bakels, NOW Health Group, Inc., Pamela’s Products, Swiss Bake Ingredients Pvt. Ltd., and The Really Great Food Company.

Market Segmentation & Coverage



This research report categorizes the Gluten-free Baking Mixes Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Bread
Cakes & Pastries
Cookies
Pizza
Distribution Channel
Club Stores
Drug Stores
Grocery Stores
Independent Natural or Health Food Store
Mass Merchandiser
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Gluten-free Baking Mixes Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Gluten-free Baking Mixes Market?
3. What are the technology trends and regulatory frameworks in the Gluten-free Baking Mixes Market?
4. What is the market share of the leading vendors in the Gluten-free Baking Mixes Market?
5. Which modes and strategic moves are suitable for entering the Gluten-free Baking Mixes Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Gluten-free Baking Mixes Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising consumption of baked products such as pastries and cakes
5.1.1.2. Surge in demand for ready to eat food products
5.1.1.3. Increasing health consciousness among consumers
5.1.2. Restraints
5.1.2.1. High price of gluten-free baking mixes
5.1.3. Opportunities
5.1.3.1. Increasing demand for gluten-free baking mixes in the Asia Pacific
5.1.3.2. Growing number of product launches
5.1.4. Challenges
5.1.4.1. Strict rules and regulations of the government
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Gluten-free Baking Mixes Market, by Product
6.1. Introduction
6.2. Bread
6.3. Cakes & Pastries
6.4. Cookies
6.5. Pizza
7. Gluten-free Baking Mixes Market, by Distribution Channel
7.1. Introduction
7.2. Club Stores
7.3. Drug Stores
7.4. Grocery Stores
7.5. Independent Natural or Health Food Store
7.6. Mass Merchandiser
8. Americas Gluten-free Baking Mixes Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Gluten-free Baking Mixes Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Gluten-free Baking Mixes Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. Associated British Foods plc
12.1.2. Bob’s Red Mill Natural Foods
12.1.3. CHIERZ FOODS AND BEVERAGES PVT. LTD.
12.1.4. Cuisine l’Angélique
12.1.5. Dawn Food Products, Inc.
12.1.6. Ella Bella Homemade
12.1.7. General Mills, Inc.
12.1.8. Gluten-Free Heaven
12.1.9. King Arthur Baking Company, Inc.
12.1.10. Namaste Foods
12.1.11. New Zealand Bakels
12.1.12. NOW Health Group, Inc.
12.1.13. Pamela’s Products
12.1.14. Swiss Bake Ingredients Pvt. Ltd.
12.1.15. The Really Great Food Company
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. GLUTEN-FREE BAKING MIXES MARKET RESEARCH PROCESS
FIGURE 2. GLUTEN-FREE BAKING MIXES MARKET SIZE, 2023 VS 2030
FIGURE 3. GLUTEN-FREE BAKING MIXES MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. GLUTEN-FREE BAKING MIXES MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. GLUTEN-FREE BAKING MIXES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. GLUTEN-FREE BAKING MIXES MARKET DYNAMICS
FIGURE 7. GLUTEN-FREE BAKING MIXES MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
FIGURE 8. GLUTEN-FREE BAKING MIXES MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. GLUTEN-FREE BAKING MIXES MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 10. GLUTEN-FREE BAKING MIXES MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS GLUTEN-FREE BAKING MIXES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS GLUTEN-FREE BAKING MIXES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES GLUTEN-FREE BAKING MIXES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES GLUTEN-FREE BAKING MIXES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC GLUTEN-FREE BAKING MIXES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC GLUTEN-FREE BAKING MIXES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA GLUTEN-FREE BAKING MIXES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA GLUTEN-FREE BAKING MIXES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. GLUTEN-FREE BAKING MIXES MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. GLUTEN-FREE BAKING MIXES MARKET SHARE, BY KEY PLAYER, 2023

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