China Yeast Industry Report, 2011-2012Published by: Research in China Published: Jun. 1, 2012 - 53 Pages Table of Contents
AbstractThe yeast output and sales volume keeps increasing in China in recent years. The annual growth rate of yeast output averaged 12.4% in 2004-2011, of which the yeast output in 2011 grew 7.9% YoY to 231,000 tons. Moreover, fueled by the large population base, people’s preference for such cooked wheaten food as steamed bun and bread and the expansion of yeast deep-processing product (yeast extract and health care product) market, the yeast market will continue to grow in the upcoming five years.Presently, there are a total of roughly 20 yeast manufacturers in China, of which Angel Yeast, AB Mauri and Lesaffre occupy a market share of 80% in China. Angel Yeast ranks No. 3 in the global yeast market. In 2011, Angel Yeast had 6 plants which went into operation and boasted total yeast capacity of 107,000 tons. The revenue from yeast and deep-processed products amounted to RMB2.26 billion, up 16% YoY. Affected by the factors like the turmoil in major yeast exporting destinations--the Middle East and North Africa, and the RMB exchange rate, etc., the growth rate of yeast exports sharply slowed down in 2011. To consolidate its advantages of yeast in traditional areas, Angel Yeast has been expanding the yeast capacity and its yeast capacity is expected to hit 142,000 t/a by 2013. Additionally, Angel Yeast is capitalizing on its sharpening edges in R & D and products to further extend its yeast industry chain lengthways. Now, the YE condiment, bio-feed and health product have become the company’s three major yeast deep-processed products. AB Mauri takes No. 1 position in the global yeast market and No. 2 place in Chinese market. As of March 2012, AB Mauri had 6 yeast plants under operation in China, with yeast capacity totalizing 43,000 tons(dry yeast). The plants are distributed in Fanyu of Guangdong and Harbin of Heilongjiang (2 plants), Zhangjiakou of Hebei, Yantai of Shandong and Yili of Xinjiang, of which the plant in Yili launched capacity of 5kt/a dried yeast in March 2012. Furthermore, AB Mauri also has a project with the capacity of 8kt/a dry yeast which is under construction in Shandong Province in 2012. China Yeast Industry Report, 2011-2012 covers the followings:
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