The Global Compound Feed Market: Technology Developments and Market Changes

Published by: BCC Research

Published: Mar. 1, 2012 - 168 Pages

Table of Contents

CHAPTER ONE: INTRODUCTION

BACKGROUND

REASONS FOR DOING THE STUDY AND INTENDED AUDIENCE

SCOPE OF REPORT

FIGURE A COMPOUND FEED INGREDIENTS REVIEWED IN THIS

REPORT

METHODOLOGY

INFORMATION SOURCES

AUTHOR’S CREDENTIALS

RELATED BCC REPORTS

BCC ONLINE SERVICES

DISCLAIMER

CHAPTER TWO: SUMMARY

SUMMARY

SUMMARY TABLE GLOBAL MARKET FOR FEED ADDITIVE PRODUCTS, THROUGH 2017 ($ MILLIONS)

SUMMARY FIGURE MARKET VALUE OF FEED ADDITIVES BY REGION, 2010 (%)

CHAPTER THREE: OVERVIEW

GENERAL

FEED CONVERSION AND FEEDING EFFICIENCY

INTERACTION OF FACTORS DRIVING THE DEMAND FOR MEAT AND THUS FOR COMPOUND FEED

FIGURE 1 INTERACTION BETWEEN MAJOR FACTORS DRIVING THE DEMAND FOR MEAT

DEVELOPMENT OF MEAT PRODUCTION AND OF ANIMALDERIVED PRODUCTS

Cattle Meat

TABLE 1 STRUCTURE AND DEVELOPMENT OF GLOBAL BEEF AND VEAL PRODUCTION, THROUGH 2010 (MILLION TONS)

Pork Meat

TABLE 2 STRUCTURE AND DEVELOPMENT OF GLOBAL PORK MEAT PRODUCTION, THROUGH 2010 (MILLION TONS)

Poultry Meat

TABLE 3 STRUCTURE AND DEVELOPMENT OF GLOBAL CHICKEN MEAT PRODUCTION, THROUGH 2010 (MILLION TONS)

TABLE 4 STRUCTURE AND DEVELOPMENT OF GLOBAL TURKEY PRODUCTION, THROUGH 2010 (MILLION TONS)

Cow’s Milk

TABLE 5 STRUCTURE AND DEVELOPMENT OF GLOBAL COW MILK PRODUCTION, THROUGH 2010 (MILLION TONS)

Eggs

TABLE 6 STRUCTURE AND DEVELOPMENT OF GLOBAL EGG PRODUCTION, THROUGH 2010 (MILLION TONS)

Aquaculture

TABLE 7 STRUCTURE AND DEVELOPMENT OF GLOBAL AQUACULTURE PRODUCTION BY TYPE, THROUGH 2010 (MILLION TONS)

TABLE 8 STRUCTURE AND DEVELOPMENT OF GLOBAL AQUACULTURE PRODUCTION, THROUGH 2010 (MILLION TONS)

Other Meat

MEAT CONSUMPTION PER CAPITA AND INFLUENCING FACTORS

FIGURE 2 STRUCTURE OF MEAT AND AQUACULTURE PRODUCTION BY REGION, 2010 (MILLION TONS)

FIGURE 2 (CONTINUED)

FIGURE 3 STRUCTURE OF PRODUCTION OF ANIMAL-DERIVED PRODUCTS BY REGION, 2010 (MILLION TONS)

TABLE 9 DEVELOPMENT OF WORLD POPULATION, THROUGH 2010 (BILLIONS)

TABLE 10 DEVELOPMENT OF GROSS DOMESTIC PRODUCT (GDP) PER CAPITA, THROUGH 2010 ($1.000 PER CAPITA, CONSTANT, 2000)

TABLE 11 ESTIMATES OF INCOME ELASTICITY VALUES FOR MEAT, EGGS AND MILK, 2000-2010

INTERNATIONAL TRADE OF MEAT

TABLE 12 NET TRADE OF SOME TYPES OF MEAT, 2010 (MILLION TONS)

DEVELOPMENT OF GLOBAL COMPOUND FEED PRODUCTION

Volume Developments

FIGURE 4 DEVELOPMENT AND STRUCTURE OF GLOBAL COMPOUND FEED USE 1985-2010 (MILLION TONS)

FIGURE 5 STRUCTURE OF WORLD COMPOUND FEED USE BY TYPE OF FARM ANIMAL, 2010 (PERCENT OF TOTAL)

Composition of Compound Feed

FIGURE 6 TYPICAL COMPOSITION OF COMPOUND FEED FOR FARM ANIMALS (PERCENT OF TOTAL)

FIGURE 7 TYPICAL COMPOSITION OF COMPOUND FEED FOR FISH AND SHRIMP (PERCENT OF TOTAL)

Future Development of Compound Feed Use

FIGURE 8 DEVELOPMENT AND STRUCTURE OF GLOBAL COMPOUND FEED USE, 2010 AND 2017 (MILLION TONS)

FIGURE 8 (CONTINUED)

DEVELOPMENTS IN THE GLOBAL CEREAL MARKETS RELEVANT FOR FEEDING

Wheat

FIGURE 9 DEVELOPMENT OF GLOBAL WHEAT PRODUCTION, 2000-2010 (MILLION TONS)

TABLE 13 STRUCTURE OF GLOBAL WHEAT CONSUMPTION, THROUGH 2010 (MILLION TONS)

TABLE 14 DEVELOPMENT OF STOCK-TO-UTILIZATION RATIO FOR WHEAT, 2000-2010

FIGURE 10 DEVELOPMENT OF WHEAT PRICES, 2000-2010 ($/TON)

TABLE 15 DEVELOPMENT OF WHEAT PRODUCTION AND CONSUMPTION, 2010 AND 2017 (MILLION TONS)

Corn

FIGURE 11 DEVELOPMENT OF GLOBAL CORN PRODUCTION, 2000-2010 (MILLION TONS)

TABLE 16 STRUCTURE OF GLOBAL CORN CONSUMPTION, THROUGH 2010 (MILLION TONS)

TABLE 17 DEVELOPMENT OF STOCK TO UTILIZATION RATIO FOR CORN, 2000-2010 (%)

FIGURE 12 DEVELOPMENT OF CORN PRICES, 2000-2010 ($/TON)

TABLE 18 STRUCTURE OF GLOBAL CORN CONSUMPTION, 2010 AND 2017 (MILLION TONS)

Barley

FIGURE 13 DEVELOPMENT OF GLOBAL BARLEY PRODUCTION, 2000-2010 (MILLION TONS)

TABLE 19 STRUCTURE OF GLOBAL BARLEY CONSUMPTION, THROUGH 2010 (MILLION TONS)

TABLE 20 DEVELOPMENT OF STOCK-TO-UTILIZATION RATIO FOR BARLEY, 2000-2010

FIGURE 14 DEVELOPMENT OF BARLEY PRICES, 2000-2010 ($/TON)

TABLE 21 STRUCTURE OF GLOBAL BARLEY CONSUMPTION, 2010 AND 2017 (MILLION TONS)

PROTEIN PRODUCTS AND OIL CAKES

Dried Distillers Grains and Solids (DDGS)

TABLE 22 TYPICAL NUTRIENT CONTENT OF DDGS DERIVED FROM CORN

FIGURE 15 DEVELOPMENT OF GLOBAL DDGS PRODUCTION, 2000-2010 (MILLION TONS)

TABLE 23 REGIONAL STRUCTURE OF GLOBAL DDGS PRODUCTION, THROUGH 2010 (MILLION TONS)

FIGURE 16 DEVELOPMENT OF DDGS PRICES, 2000-2010 ($/TON)

Vegetable Oil Cakes

TABLE 24 TYPICAL PROTEIN CAKE CONTENT BY OILSEED (%)

FIGURE 17 GLOBAL DEVELOPMENT OF OILCAKE PRODUCTION, 2000-2010 (MILLION TONS)

Soybean Cake

TABLE 25 GLOBAL DEVELOPMENT OF SOYBEAN PRODUCTION, THROUGH 2010 (MILLION TONS)

TABLE 26 GLOBAL DEVELOPMENT OF SOYBEAN CAKE PRODUCTION THROUGH 2010 (MILLION TONS)

TABLE 27 DEVELOPMENT OF SOYBEAN AND SOYBEAN CAKE PRICES THROUGH 2010 ($/TON)

Other Oilcakes

FIGURE 18 STRUCTURE OF OILSEED CAKE PRODUCTION BY TYPE AND REGION, 2010 (MILLION TONS)

TABLE 28 DEVELOPMENT OF GLOBAL RAPESEED CAKE PRODUCTION, THROUGH 2010 (MILLION TONS)

Fishmeal

TABLE 29 DEVELOPMENT OF GLOBAL FISHMEAL PRODUCTION THROUGH 2010 (MILLION TONS)

TABLE 30 DEVELOPMENT OF FISHMEAL PRICES, THROUGH 2010 ($/TON)

CHAPTER FOUR: TRENDS IN MAJOR FEED ADDITIVES

OVERVIEW AND REASONS FOR SELECTING REFERENCED PRODUCTS

YEAST PRODUCTS

FIGURE 19 CATEGORIZATION OF YEAST USED IN FEEDING

FEED YEAST AS A BY-PRODUCT OF INDUSTRIAL PROCESSES

TABLE 31 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES FOR FEEDING, 2010 (MILLION METRIC TONS)

TABLE 32 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCT FROM INDUSTRIAL PROCESSES, BY REGION, 2010 (MILLION TONS)

TABLE 33 MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, BY REGION, 2010 ($ MILLIONS)

ACTIVE (LIVE) YEAST

FIGURE 20 DEVELOPMENT OF LIVE FEED YEAST CONSUMPTION, 1994-2010 (THOUSAND METRIC TONS)

TABLE 34 CONSUMPTION OF LIVE YEAST BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 21 STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY REGION, 2010 (%)

MINERAL YEASTS AND PROTEINATES

TABLE 35 TYPICAL PROFILE OF SELECTED METAL YEASTS

TABLE 36 CONSUMPTION OF MINERAL YEAST BY TYPE, 2010 (THOUSAND METRIC TONS)

TABLE 37 STRUCTURE OF MINERAL YEAST CONSUMPTION BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 22 STRUCTURE OF MINERAL YEAST MARKET VALUE ($170 MILLION) BY REGION, 2010 (%)

PRODUCTS FROM THE DECOMPOSITION OF YEAST CELLS

TABLE 38 TYPICAL PROFILE OF COMMERCIAL PRODUCTS CONTAINING MANNAN OLIGOSACCHARIDES AND GLUCANS (%)

TABLE 39 DEVELOPMENT OF MANNAN AND GLUCAN PRODUCT CONSUMPTION, THROUGH 2010

TABLE 40 STRUCTURE OF MANNAN OLIGOSACCHARIDE CONSUMPTION BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 23 GLOBAL MARKET VALUE ($80 MILLION) OF MANNAN AND GLUCAN PRODUCTS BY REGION, 2010 (%)

FUTURE DEVELOPMENT

FIGURE 24 DEVELOPMENT OF THE GLOBAL MARKET VALUE OF YEAST AND YEAST PRODUCTS, 2010 AND 2017 ($ MILLIONS)

AMINO ACIDS

METHIONINE

FIGURE 25 DEVELOPMENT OF METHIONINE CONSUMPTION, 1980-2010 (THOUSAND METRIC TONS)

TABLE 41 STRUCTURE OF METHIONINE CONSUMPTION BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 26 STRUCTURE OF METHIONINE MARKET VALUE ($4,740 MILLION) BY REGION, 2010 (%)

LYSINE

FIGURE 27 DEVELOPMENT OF LYSINE CONSUMPTION, 1990-2010 (THOUSAND METRIC TONS)

TABLE 42 STRUCTURE OF LYSINE CONSUMPTION BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 28 STRUCTURE OF LYSINE MARKET VALUE BY REGION, 2010 (%)

L-THREONINE

FIGURE 29 DEVELOPMENT OF THREONINE CONSUMPTION, 1994-2010 (THOUSAND METRIC TONS)

TABLE 43 STRUCTURE OF THREONINE CONSUMPTION BY REGION, 2010 (THOUSAND METRIC TONS/%)

FIGURE 30 STRUCTURE OF THREONINE MARKET VALUE BY REGION, 2010 (%)

TRYPTOPHAN

FIGURE 31 DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, 1994-2010 (THOUSAND METRIC TONS)

TABLE 44 STRUCTURE OF TRYPTOPHAN CONSUMPTION BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 32 STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION, 2010 (%)

FUTURE DEVELOPMENT

FIGURE 33 DEVELOPMENT OF THE MARKET VALUE FOR AMINO ACIDS, 2010 AND 2017 ($ MILLIONS)

PIGMENTS AND COLORANTS

ASTAXANTHIN

FIGURE 34 DEVELOPMENT OF ASTAXANTHIN CONSUMPTION FOR AQUACULTURE, 1992-2010 (METRIC TONS)

TABLE 45 STRUCTURE OF ASTAXANTHIN CONSUMPTION BY REGION, 2010 (METRIC TONS)

FIGURE 35 STRUCTURE OF ASTAXANTHIN MARKET VALUE BY REGION, 2010 (%)

BETA-CAROTENE

FIGURE 36 DEVELOPMENT OF BETA-CAROTENE CONSUMPTION FOR FEED 1992-2010 (METRIC TONS)

TABLE 46 STRUCTURE OF BETA-CAROTENE IN FEED BY REGION, 2010 (METRIC TONS)

FIGURE 37 STRUCTURE OF BETA-CAROTENE MARKET VALUE BY REGION, 2010 (%)

CANTHAXANTHIN

FIGURE 38 DEVELOPMENT OF CANTHAXANTHIN CONSUMPTION, 1992-2010 (METRIC TONS)

TABLE 47 STRUCTURE OF CANTHAXANTHIN USE IN FEED BY REGION, 2010 (METRIC TONS/%)

FIGURE 39 STRUCTURE OF CANTHAXANTHIN MARKET VALUE BY REGION, 2010 (%)

PAPRIKA PRODUCTS (CAPSANTHIN)

FIGURE 40 DEVELOPMENT OF CONSUMPTION OF PAPRIKA PRODUCTS FOR FEED, 1990-2010 (THOUSAND METRIC TONS)

TABLE 48 STRUCTURE OF PAPRIKA PRODUCTS IN FEED BY REGION, 2010 (THOUSAND METRIC TONS/%)

FIGURE 41 STRUCTURE OF THE MARKET VALUE OF PAPRIKA PRODUCTS FOR FEED BY REGION, 2010 (%)

LUTEIN

FIGURE 42 DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION IN FEED 1992-2010 (METRIC TONS)

TABLE 49 STRUCTURE OF LUTEIN CONSUMPTION IN FEED BY REGION, 2010 (METRIC TONS/%)

FIGURE 43 STRUCTURE OF THE MARKET VALUE OF LUTEIN BY REGION, 2010 (%)

BETA-APO-8-CAROTENOIC ACID ETHYL ESTER

FIGURE 44 DEVELOPMENT OF CONSUMPTION OF BETA-APO-8-CAROTENOIC ACID ETHYL ESTER IN FEED, 1992-2010 (METRIC TONS)

TABLE 50 STRUCTURE OF BETA-APO-8-CAROTENOIC ACID ETHYL ESTER CONSUMPTION IN FEED, BY REGION, 2010 (METRIC TONS/%)

FIGURE 45 STRUCTURE OF APO-ESTER MARKET VALUE BY REGION, 2010 (%)

FUTURE DEVELOPMENTS

FIGURE 46 DEVELOPMENT OF THE MARKET VALUE FOR CAROTENOIDS AND PIGMENTS USED IN FEED IN YEARS 2010 AND 2017 ($ MILLIONS)

MINERALS

TABLE 51 MOST IMPORTANT FEED MINERALS AND THEIR METABOLIC FUNCTION

TABLE 52 TYPICAL REQUIREMENTS OF MAJOR MINERALS FOR FARM ANIMALS (%)

PHOSPHATE

TABLE 53 GLOBAL USE OF PHOSPHATES, 2010 (35 MILLION TONS P2O5 EQUIVALENTS)

FIGURE 47 DEVELOPMENT OF THE USE OF FEED PHOSPHATES, 1992-2010 (MILLION METRIC TONS P2O5 EQUIVALENTS)

TABLE 54 STRUCTURE OF FEED PHOSPHATE CONSUMPTION BY REGION, 2010 (MILLION METRIC TONS)

FIGURE 48 STRUCTURE OF FEED PHOSPHATE MARKET VALUE BY REGION, 2010 (%)

VITAMINS

FIGURE 49 CATEGORIZATION OF VITAMINS

TABLE 55 VITAMIN REQUIREMENT BY TYPE OF ANIMAL

VITAMIN E

FIGURE 50 DEVELOPMENT OF VITAMIN E CONSUMPTION, 1990-2010 (THOUSAND METRIC TONS)

TABLE 56 STRUCTURE OF VITAMIN E CONSUMPTION IN FEED BY REGION, 2010 (THOUSAND METRIC TONS)

FIGURE 51 STRUCTURE OF VITAMIN E MARKET VALUE IN FEED BY REGION, 2010 (%)

VITAMIN A

FIGURE 52 DEVELOPMENT OF VITAMIN A CONSUMPTION IN FEED, 1990-2010 (THOUSAND METRIC TONS)

TABLE 57 STRUCTURE OF VITAMIN A CONSUMPTION IN FEED BY REGION, 2010 (METRIC TONS/%)

FIGURE 53 STRUCTURE OF VITAMIN A MARKET VALUE FOR FEED BY REGION 2010 (%)

NICOTINIC ACID

FIGURE 54 DEVELOPMENT OF NICOTINIC ACID IN FEED, 1990-2010 (THOUSAND METRIC TONS)

TABLE 58 STRUCTURE OF NICOTINIC ACID IN FEED BY REGION, 2010 (METRIC TONS/%)

FIGURE 55 STRUCTURE OF NICOTINIC ACID MARKET VALUE FOR FEED BY REGION, 2010 (%)

VITAMIN B2 (RIBOFLAVIN)

FIGURE 56 DEVELOPMENT OF VITAMIN B2 IN FEED, 1990-2010 (THOUSAND METRIC TONS)

TABLE 59 STRUCTURE OF VITAMIN B2 CONSUMPTION IN FEED BY REGION, 2010 (METRIC TONS/%)

FIGURE 57 STRUCTURE OF VITAMIN B2 FOR FEED MARKET VALUE BY REGION, 2010 (%)

OTHER VITAMINS OF RELEVANCE FOR FEEDING

TABLE 60 MARKET VALUE OF MINOR VITAMINS IN FEED, 2010 ($ MILLIONS)

FUTURE DEVELOPMENTS

FIGURE 58 DEVELOPMENT OF THE MARKET VALUE OF VITAMINS IN FEED, 2010 AND 2017 ($ MILLIONS)

FEED ENZYMES

TABLE 61 CATEGORIZATION OF ENZYMES USED IN FEED

FIGURE 59 DEVELOPMENT OF MARKET VALUE OF ENZYMES IN FEED, 1990-2010 ($ MILLIONS)

FIGURE 59 (CONTINUED)

FIGURE 60 MARKET VALUE OF ENZYMES IN FEED BY REGION, 2010 (%)

FUTURE DEVELOPMENT

FIGURE 61 DEVELOPMENT OF THE MARKET VALUE FOR ENZYMES IN FEED, 2010 AND 2017 ($ MILLIONS)

CHAPTER FIVE: SUMMARY OF FEED ADDITIVE INDUSTRY STRUCTURE AND KEY COMPANIES INVOLVED

CHANGING INTERRELATIONSHIPS BETWEEN FACTORS DRIVING THE FEED MARKET

INDUSTRY STRUCTURE

TABLE 62 STRUCTURE AND DEVELOPMENT OF GLOBAL MARKET VALUE OF FEED ADDITIVES, THROUGH 2017 ($ MILLION)

TABLE 63 GLOBAL MARKET VALUE FOR FEED ADDITIVES BY REGION, 2010 ($ MILLIONS)

TABLE 64 GLOBAL MARKET VALUE FOR FEED ADDITIVES BY REGION, 2017 ($ MILLIONS)

CHAPTER SIX: COMPANIES AND THEIR GLOBAL POSITION IN THE FEED ADDITIVE MARKET

AMINO ACIDS

METHIONINE

FIGURE 62 MARKET SHARES OF METHIONINE PRODUCERS, 2010 (%)

LYSINE AND THREONINE

FIGURE 63 MARKET SHARES OF L-LYSINE PRODUCERS, 2010 (%)

FIGURE 64 MARKET SHARES OF L-THREONINE PRODUCERS, 2010 (%)

YEAST

ENZYMES

FIGURE 65 MARKET SHARES OF FEED ENZYME PRODUCERS, 2010 (%)

MINERALS (PHOSPHATES)

Abstract

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