The Global Food Additives Market (5th Edition)

Published by: Leatherhead Food Research

Published: Sep. 1, 2011 - 205 Pages

Table of Contents

LIST OF TABLES

LIST OF FIGURES

1. INTRODUCTION

1.1 Research Objectives

1.2 Definitions

1.3 Research Method

1.4 Information Provided

1.5 Currency Conversions

2. EXECUTIVE SUMMARY

2.1 Market Sizes and Trends

2.2 Market Development

2.3 Future Prospects

2.4 Industry Structure and Development

3. MARKET OVERVIEW

3.1 Market Sizes and Trends

3.2 The Consumer Environment

3.3 Future Prospects

3.4 Industry Structure and Development

4. FLAVOURS

4.1 Introduction

4.2 Market Sizes and Trends

4.3 Industry Structure

5. HYDROCOLLOIDS

5.1 Introduction

5.2 Market Sizes and Trends

5.3 Industry Structure

6. FLAVOUR ENHANCERS

6.1 Introduction

6.2 Market Sizes and Trends

6.3 Industry Structure

7. ACIDULANTS

7.1 Introduction

7.2 Market Sizes and Trends

7.3 Industry Structure

8. SWEETENERS

8.1 Introduction

8.2 Market Sizes and Trends

8.3 Industry Structure

9. COLOURS

9.1 Introduction

9.2 Market Sizes and Trends

9.3 Industry Structure

10. FAT REPLACERS

10.1 Introduction

10.2 Market Sizes and Trends

10.3 Industry Structure

11. ENZYMES

11.1 Introduction

11.2 Market Sizes and Trends

11.3 Industry Structure

12. EMULSIFIERS

12.1 Introduction

12.2 Market Sizes and Trends

12.3 Industry Structure

13. PRESERVATIVES

13.1 Introduction

13.2 Market Sizes and Trends

13.3 Industry Structure

14. VITAMINS AND MINERALS

14.1 Introduction

14.2 Market Sizes and Trends

14.3 Industry Structure

15. ANTIOXIDANTS

15.1 Introduction

15.2 Market Sizes and Trends

15.3 Industry Structure

16. FUNCTIONAL FOOD INGREDIENTS

16.1 Introduction

16.2 Market Sizes and Trends

16.3 Industry Structure

LIST OF TABLES

Table 1.I Additive Groups Covered in This Report

Table 1.II Currency Conversion Table, 2010

Table 3.I Global Food Additives Market by Sector, 2006-2010

Table 3.II Leading Global Suppliers of Food Additives

Table 4.I Global Flavours and Fragrances Market by Sector, 2010

Table 4.II Global Food Flavours Market by Value, 2006-2010

Table 5.I Main Hydrocolloid Gums: Sources and Uses

Table 5.II Main Hydrocolloid Seaweed Derivatives: Sources and Uses

Table 5.III Global Hydrocolloids Market by Sector, 2006-2010

Table 5.IV Global Gelatin Market by Volume, 2006-2010

Table 5.V Global Hydrocolloid Gums Market by Sector, 2006-2010

Table 5.VI Leading Global Suppliers of Gums and Other Hydrocolloids

Table 6.I Global Flavour Enhancers Market by Value, 2006-2010

Table 6.II Global Flavour Enhancers Market by Sector, 2006-2010

Table 6.III Leading Global Suppliers of Flavour Enhancers

Table 7.I Major Applications and Uses of Food Acids

Table 7.II Global Acidulants Market by Value, 2006-2010

Table 7.III Global Acidulants Market by Sector, 2010

Table 7.IV Leading Global Suppliers of Acidulants

Table 8.I History and Applications of the Main Bulk Sweetener Types

Table 8.II History and Applications of the Main Intense Sweetener Types

Table 8.III Relative Sweetness of Different Sweeteners Compared with Sugar

Table 8.IV Global Sweeteners Market by Value, 2007

Table 8.V World Sweeteners Market by Type, 2007

Table 8.VI World Market for Intense Sweeteners by Type, 2004-2007

Table 8.VII Key Suppliers of Bulk Sweeteners

Table 8.VIII Key Suppliers of Intense Sweeteners

Table 9.I Major Types of Synthetic Food Colours

Table 9.II Major Types of Natural Food Colours

Table 9.III Global Food Colours Market by Value, 2006-2010

Table 9.IV Global Food Colours Market by Sector, 2006-2010

Table 9.V Leading Global Suppliers of Food Colours

Table 10.I Leading Global Suppliers of Fat Replacers

Table 11.I Major Enzymes and Key Applications in Food

Table 11.II Global Food Enzymes Market by Value, 2006-2010

Table 11.III Leading Suppliers of Enzymes by Major Application

Table 12.I Major Emulsifiers and Key Applications in Food

Table 12.II Global Emuslifiers Market by Value, 2006-2010

Table 12.III Leading Global Suppliers of Emulsifiers

Table 13.I Major Applications for the Main Preservative Types

Table 13.II Global Preservatives Market by Value, 2006-2010

Table 13.III Global Organic Preservatives Market by Sector, 2006-2010

Table 13.IV Global Organic Preservatives Market by Application, 2006-2010

Table 13.V Leading Global Suppliers of Preservatives

Table 14.I Key Uses and Applications of Vitamins in Food and Drink

Table 14.II Leading Global Suppliers of Vitamins

Table 15.I Major Applications for the Key Antioxidant Types

Table 15.II Global Antioxidants Market by Value, 2006-2010

Table 15.III Global Functional Antioxidants Market by Value, 2006-2010

Table 15.IV Leading Suppliers of Preservative Antioxidants

Table 15.V Leading Suppliers of Functional Antioxidants

Table 16.I Global Omega-3 Ingredients Market, 2006-2010

Table 16.II Leading Suppliers of Functional Food Ingredients

LIST OF FIGURES

Figure 1 Global Food Additives Market by Category, 2010

Figure 2 Global Food Additives Market Growth by Category, 2006-2010

Figure 3 Global Food Flavours Market by Region, 2010

Figure 4 Shares of the Global Flavours and Fragrances Market, 2010

Figure 5 Global Seaweed Derivatives Market by Type, 2010

Figure 6 Shares of the Global Gelatin Market, 2010

Figure 7 Global Acetic Acid Production by Country/Region, 2010

Figure 8 Global Food Colours Market by End-User Industry, 2010

Figure 9 Global Food Colours Market by Country/Region, 2010

Figure 10 Sensient Color Group’s Revenue Area by Application, 2010

Figure 11 Obesity Rates in Selected Countries, 2008/2009

Figure 12 Global Emulsifiers Market by Region, 2010

Figure 13 Global Antioxidants Market by Region, 2010

Figure 14 Global Functional Antioxidants Market by Region, 2010

Figure 15 Global Omega-3 Ingredients Market by Region, 2010

Figure 16 Global Probiotic Ingredients Market by Region, 2010

Abstract

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