Strategic Analysis of the European Human Food and Beverage Prebiotics Markets

Published by: Frost & Sullivan

Published: Dec. 31, 2008 - 208 Pages

Table of Contents

1 EXECUTIVE SUMMARY

Market Overview

Introduction

Scope of Research

Summary of Major Findings

Market Growth and Opportunities

Market Challenges Drivers and Restraints

Product and Application Trends

Competitive Analysis

Conclusions and Recommendations

2 INTRODUCTION TO PREBIOTICS IN THE EUROPEAN FOOD AND BEVERAGE INDUSTRY

Introduction

Introduction to Prebiotics

Scope of Research

EU Legislation

Legislative Developments in Europe

Industry Dynamics

Industry Structure in the Prebiotics Market

Scientific and Academic Developments in Oligosaccharide Prebiotics

Scientific and Academic Developments in Resistant Starch and Galacto-oligosaccharide Prebiotics

Geographical Influences on Product Launches

Commercial Products with Prebiotics

Glossary of Terms and Definition

Glossary

List of Abbreviations

List of Abbreviations

References

References

3 INDUSTRY CHALLENGES DRIVERS AND RESTRAINTS

Introduction to Prebiotics and Factors Affecting the Human Food Prebiotics Markets

Introduction to Prebiotics and their Properties

Industry Challenges

Industry Challenges (Contd...)

Market Drivers

Industry Restraints

Total Food and Beverage Prebiotics Market Forecasts

Porters 5 Forces Analysis

Porter's 5 Forces Analysis (Contd...)

4 ANALYSIS OF THE FRUCTANS MARKET

Introduction to the Fructans Market

Market Overview

Inulin

Fructo-oligosaccharides (FOS)

Polydextrose

Forecasts for the Fructans Market

Market Engineering Measurement Analysis

Market Forecasts and Trends

Market Forecasts and Trends (Contd...)

Product and Application Trends

Focus on Concepts Offered by Fructan Prebiotics Manufacturers

Pricing Analysis and Trends

Competitive Analysis

Competitive Analysis

Market Development Activities

Market Share Analysis

5 ANALYSIS OF THE RESISTANT STARCH MARKET

Introduction to the Resistant Starch Market

Market Overview

Introduction to Available Types of Starch

Resistant Starch

Maltodextrin

Forecasts for the Resistant Starch Market

Market Engineering Measurement Analysis

Market Forecasts and Trends

Product and Application Trends

Pricing Analysis and Trends

Competitive Analysis

Competitive Analysis

Market Development Activities

Key Market Participants

6 ANALYSIS OF THE LACTOSE-DERIVED PREBIOTICS MARKET

Introduction to the Lactose-derived Prebiotics Market

Market Overview

Galacto-oligosaccharides (GOS)

Galacto-fructose

Lactitol

Forecasts for the Lactose-derived Prebiotics Market

Market Engineering Measurement Analysis

Market Forecasts and Trends

Product and Application Trends

Pricing Analysis and Trends

Competitive Analysis

Competitive Analysis

Market Development Activities

Market Share Analysis

7 ANALYSIS OF THE OTHER TYPES OF PREBIOTICS MARKET

Introduction to the Other Prebiotics Market

Market Overview

Pectin

Beta-glucan

Other oligosaccharides

Tagatose

Further Developments in the Other Types of Prebiotics Market

New Product Developments

8 MARKET ENGINEERING STRATEGIES

Critical Success Factors in the European Food and Beverage Prebiotics Market

Critical Success Factors

Critical Success Factors (Contd...)

Marketing Mix

Strategic Recommendations

Strategic Recommendations (Contd...)

9 DATABASE OF KEY INDUSTRY PARTICIPANTS

Key Industry Participants

Key Industry Participants

Abstract

This research service investigates the European human food and beverage prebiotics markets from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the food and beverage industry and the associated prebiotics markets for fructans, oligosaccharides, resistant starch, galacto-oligosaccharides and other types of available prebiotics and the related market developments. It clearly lists and defines the market challenges, drivers and restraints that have had an impact in the European scenario.

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