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European Emulsifier MarketsPublished by: Frost & Sullivan Published: Mar. 1, 1998 - 485 Pages Table of Contents
AbstractThe use of emulsifiers in foods has risen steadily, driven by the expansion of food production and the development and increased use of modern food processing techniques. This Frost & Sullivan report discusses the market in-depth, including coverage of legislation and pricing trends. A breakdown is provided of growth prospects for individual products in each country, accompanied by competitive analysis.Get Full Details About This Report >> |
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