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Food and Livestock Traceability Forecasts, Needs & Best Practice

Published by: IDTechEx Ltd

Published: Jul. 1, 2006 - 306 Pages


Table of Contents



1. INTRODUCTION

1.1. Food supply chain

1.1.1. Food supply 2005

1.1.2. Consumer interest

1.1.3. Public confidence vs. food safety

1.1.4. Key issues

1.2. Definition of traceability

1.3. Types of traceability

1.3.1. Internal traceability

1.3.2. External traceability

1.4. Drivers of traceability:

1.5. Need for Traceability

1.6. Food scares

1.6.1. BSE

1.6.2. Scrapie

1.6.3. Foot and Mouth Disease

1.6.4. Bird flu

1.7. Fraud

1.8. Food residues

1.8.1. Case study: Coca-Cola Europe

1.8.2. Case study: Perrier water France

1.8.3. Case study: Honey in China

1.8.4. Case study: Malachite green in salmon Europe

1.9. Food poisoning

1.10. Advantages of traceability

1.10.1. Animal Identification

1.10.2. Consumer Demand

1.10.3. Market Access

1.10.4. Case study: Freedom Foods UK

1.10.5. Government interest

1.11. Statement of independence

2. IMPLEMENTATION OF FOOD TRACEABILITY

2.1. EAN.UCC - GS1

2.1.1. Examples of industries using EAN.UCC standards

2.1.2. EAN Fish

2.2. CIES

2.3. Codex Alimentarius Commission (CAC)

2.4. FoodTrace

2.4.1. Global Food Traceability Forum (GFTF)

2.5. Can-Trace - food tracing in Canada

3. TRACEABILITY OF ANIMALS

3.1. Animal Identification

3.1.1. Cattle Identification

3.1.2. Sheep identification

3.1.3. Pig Identification

3.1.4. Poultry Identification

3.1.5. Case study: Lionor Poultry, France

3.1.6. Fish Identification

3.2. Methods of identification

3.2.1. Paper

3.2.2. UK Cattle Passports

3.2.3. British Cattle Movement Service

3.2.4. Branding, ear notching and tattooing

3.2.5. Bar-coded ear tags

3.2.6. RFID identification

3.2.7. Tags with sensors

3.3. Fish tagging

3.3.1. External tags

3.3.2. Branding Fish

3.3.3. Snout tag

3.3.4. Electronic tag

3.3.5. Supplier Case study: Destron Fearing

3.3.6. Case study: Beaver Street Fisheries US

3.3.7. Case study: Newfoundland Government Canada

3.3.8. Case study: Pacific States Marine US

3.3.9. Case study: Queensland DPI Australia

3.4. Biometric Techniques

3.4.1. Optical identification

3.4.2. Retinal imaging

3.4.3. Iris imaging

3.4.4. DNA methods

3.5. Case studies of different technologies in action

3.5.1. Optibrand - retinal imaging

3.5.2. Allflex DNA tag

3.6. Forecasts

3.6.1. Future situation by country

3.6.2. Forecasts of RFID use 2005-2015

4. TRACEABILITY OF ANIMAL PRODUCTS

4.1. Variety of animal products

4.2. Paper

4.3. Barcodes

4.3.1. Linear (one dimensional)

4.3.2. Two dimensional

4.3.3. Composite and Reduced Space

4.4. RFID on animal products

4.4.1. RFID in the cold chain

4.4.2. Case study: Syscan International

4.4.3. Case study: Findus

4.4.4. Case study: KSW - Microtec

4.4.5. Case study: GLI

4.4.6. Case study: Absoft Thermatrak

4.4.7. Case study: International Association of Iberian Pig Portugal/ Spain

4.4.8. Case study: Campofrio Spain

4.4.9. Case study: Foodsafe Botswana

4.4.10. Case study: Maruetsu Japan

4.4.11. Others

4.5. RFID in food safety

4.5.1. Case study: The SIRA Food Sentinel System US

4.6. RFID in the supply chain

4.6.1. Cost of tags

4.6.2. Case study: Wal-Mart and others back RFID

4.6.3. Case study: US Military

4.6.4. Power PaperID™ - active RFID

4.7. Summary of RFID trends

4.8. Biometric methods

4.8.1. DNA fingerprinting

4.8.2. Case study: Maple Leaf Foods Inc

4.8.3. Case study - Superquinn Supermarkets

5. MEAT AUTHENTICATION

5.1. DNA methods

5.1.1. Case study FoodExpert-ID US

5.2. Trends in meat tracking and tracing

5.2.1. Trends in Japan

6. FISHERIES AND AQUACULTURE

6.1. TraceFish project

6.2. RFID for fish

6.3. Case study: Salmon - Norway and Chile

7. FRESH PRODUCE, SEEDS AND BEVERAGES

7.1. Fresh Produce

7.2. Seeds

7.2.1. Soybean

7.2.2. RFID package tagging

7.3. Beverages

7.3.1. Wine and Viniculture

7.3.2. Case study: Flying Null's RFID ribbon on wine

7.3.3. Case study: The Vignerons de Laudun winery France

7.4. Foodservice supply chain

8. MILK AND EGGS

8.1. Milk

8.2. Eggs

9. GENETICALLY MODIFIED ORGANISMS

10. BIOTERRORISM

10.1.1. Case study: Global Technology Resources

11. FUTURE TECHNOLOGIES

11.1. Printed Electronics

11.2. Toxin Guard™

11.3. Nanobarcodes®

11.4. Iontophoretic tattoos Israel

APPENDIX 1: Legislation

APPENDIX 2: CIES Report 2005 "Implementing Traceability in the Food Supply Chain"

APPENDIX 3: Introduction to RFID

APPENDIX 4: List of Contacts

APPENDIX 5: Conference Report Canada, Future Conferences And Further Reading

APPENDIX 6: Glossary




TABLES




1.1. Examples of track and trace methods.

1.2. 11 methods of tracking and traceability compared.

1.3. The overall RFID market for tags 2005-2015 by number and value.

1.4. The global RFID market for tags specifically for livestock and food 2005-2015.

3.1. RFID projections in numbers and value of tags 2005-2015 for all items, pallets/ cases and animals.

3.2. Projections in numbers of tags 2005-2015 for food items, food in pallets/cases and for livestock.

The appendices have six tables




FIGURES




1.1. Four possible scenarios representing public concerns over food safety

1.2. Ann Veneman, Secretary of USDA

1.3. Cow with FMD

1.4. Poultry market in Thailand

1.5. Cock fighting

1.6. Chinese honey production

1.7. The pathogens causing food poisoning

1.8. RSPCA's Freedom Food in the UK.

2.1. EAN 13

2.2. UPC-A

2.3. EAN 128

3.1. Cattle identification

3.2. Leaflet on sheep identification in the UK

3.3. Sow with ear tag

3.4. There are many ways to identify a fish

3.5. UK cattle passport

3.6. Cattle branding iron

3.7. Cherokee Park Ranch, Colorado

3.8. Visually reading tags can be a problem in sheep

3.9. Aleis StocTraka system

3.10. DEFRA pilot trial

3.11. Allflex lightweight sheep RFID tag

3.12. AVID microchip tag

3.13. Insertion of a rumen bolus

3.14. Aleis rumen bolus

3.15. Tekvet RFID ear tag and sensor

3.16. Snout tag

3.17. Allflex RFID implant for fisheries

3.18. Structures of the eye used for identification

3.19. Retinal scan

3.20. The Optibrand system

3.21. The Optibrand reader

3.22. Allflex DNA tag

3.23. Aleis multiread sheep system

3.24. Suffolk sheep in New Zealand

3.25. Threat to humans through close contact with infected birds

3.26. Value of the global RFID market for tags 2005-2015 by application

4.1. The evolution of tracking technologies

4.2. PDF 417

4.3. Matrix code

4.4. Composite code

4.5. Tempsens label

4.6. Syscan reader

4.7. Bioett biosensor

4.8. GLI's mems card

4.9. Smart and Secure Tradelanes

4.10. SIRA barcode

4.11. The Food Sentinel SystemTM

4.12. Progression of usage of RFID tags and systems in packaging

4.13. Flexible battery from Power Paper

4.14. Genetic ID cross check packaged meat

4.15. Pyxis Genomics Porktrac system

4.16. TraceBack logo

5.1. FoodExpert-ID chip

5.2. Aeon company barcode

6.1. Wavecheetah

6.2. Salmon slaughterhouse in Norway

7.1. Laudun wines

7.2. RFID tagged sushi meals

8.1. Breakfast milk

8.2. Laying hens

8.3. Reiner inkjet egg stamps

11.1. Toxin Guard logo

11.2. Toxin Guard™ system

The appendices have 27 figures

Abstract

Recent devastating outbreaks such as foot and mouth disease, mad cow disease and avian flu plus contamination recalls and bioterrorism are driving strict new legislation on food traceability. In addition, consumers are also demanding more information about the food they consume (as do the police and customs).

This report analyses the need for RFID, DNA and other technologies to enable food traceability. Ten year forecasts, case studies and technology evaluations provide a complete analysis on the topic in this 250 page market intelligence report researched globally by IDTechEx experts.

Traceability has become a buzzword in the food industry. Consumer demands for higher-quality foods and more variety have never been greater. Spurred on by recent food scares around the world, such as mad cow disease and bioterrorism fears, governments are forcing the adoption of food traceability systems.

Everyone from producer to retailer will be affected by food traceability. This state-of-the-art review deals with the key topics of traceability - technology, law, forecasts and case studies.

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