Region: Europe
Category: Food

Europe Food

(6,639 reports matching your criteria)
  • Vegetables in Italy

    ... climate change and inflation. Climate change has had a major impact on agriculture and the availability of fresh produce. Climatic variations, such as more frequent heatwaves and prolonged droughts, have reduced crop yields and increased ... Read More

  • Eggs in France

    ... the demand for eggs increased in 2023 and 2024. After being hit by the outbreak of bird flu in 2022, production increased again in France from 2023 and was stable in 2024. Demand for eggs ... Read More

  • Sugar and Sweeteners in France

    ... was significantly slower in the final year of the review period. These increases in price were due to the global sugar price being hugely affected by droughts in India and Thailand due to the weather ... Read More

  • Fresh Food in Italy

    ... from Russia’s war in Ukraine, caused Italians to review their purchasing habits and eating behaviours. With elevated inflation and rising food and energy prices resulting in a cost of living crisis, Italians became more price-conscious ... Read More

  • Nuts in Italy

    ... consumer tastes and eating habits. Euromonitor International's Nuts in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in ... Read More

  • Starchy Roots in Italy

    ... few years. Despite being a profitable year for producers in terms of harvest yields there were modest results. The reason for this was mainly due to the effect of climate change, although it was also ... Read More

  • Eggs in Italy

    ... in input costs began to slow down, allowing some breathing space for the entire supply chain. Despite the sharp increase in the unit price of eggs, sales grew in retail volume terms in 2022 and ... Read More

  • Meat in France

    ... meat when aggregating both processed meat and fresh meat. However, pork recorded the most marked total volume decline in 2023 apart from the “other meat” subcategory. Decline was widespread, with poultry being by far the ... Read More

  • Nuts in France

    ... a number of health benefits, including supporting the health of the heart, brain, gut, eye and blood vessels, as well as aiding in weight loss and supporting thyroid function. Furthermore, consumers’ efforts to reduce their ... Read More

  • Fresh Food in France

    ... rising prices, while players also had to adapt to evolving consumer preferences revolving around issues such as health, sustainability and animal welfare. Fish and seafood saw total volumes fall during 2024 as it was adversely ... Read More

  • Snacks in Western Europe

    ... of raw materials. While this is driving some consumer segments towards private label products, particularly in the discounters channel, other consumer segments are still happy to pay a little extra for their favourite little indulgences, ... Read More

  • Meat in Italy

    ... tradition in beef, pork, lamb and poultry. Nonetheless, sales of meat in Italy declined in retail volume terms in 2024, which was largely due to inflationary pressures. The meat market faced several significant challenges in ... Read More

  • Fruits in Italy

    ... the cost of living rose during the last few years of the review period which negatively impacted consumer purchasing power. This had a particularly negative effect on sales of fresh fruits. People tend to fall ... Read More

  • Pulses in Italy

    ... pulses are extremely rich in nutrients. They are an excellent source of vegetable protein, fibre, vitamins and minerals, such as iron and magnesium. At a time when health and nutritional wellbeing are in the spotlight, ... Read More

  • Pulses in France

    ... the majority of this growth is seen in canned varieties rather than fresh pulses. Pulses saw value grow alongside volumes in 2023 as these products saw price increases linked to inflation and rising production costs, ... Read More

  • Vegetables in France

    ... certain products. French consumers expect to change their eating habits seasonally and want to buy French vegetables where possible. The growth in plant-based diets has helped to boost sales, as well as the growing awareness ... Read More

  • Starchy Roots in France

    ... their convenience, is exerting a downward pressure on sales of fresh potatoes. Harvests in 2023 were good and a similar situation was expected in 2024, thanks to an ideal mix of rain and sunny conditions ... Read More

  • Fish and Seafood in France

    ... institutional volumes, with the concept of fish on Fridays remaining key in many French work and school canteens. However, prices have risen dramatically for all fish products, with the energy costs and transport costs involved ... Read More

  • Fruits in France

    ... by lower prices due to better harvests in some areas, as well as cheaper imports entering the market. Many French fruit producers have protested about these imports, and tend to be supported by many consumers ... Read More

  • Sugar Reducing Ingredients Market Research Report Information by Function (Sweeteners, Bulking Agents, and Texturants), Application (Food & Beverage and Pharmaceuticals & Nutraceuticals), Distribution Channel (B2B and B2C), and By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa) Industry Forecast Till 2030

    ... in 2024 to USD 0.28 billion by 2032. Regulatory changes—application of PPACA and HIPAA and pressure to lower growing healthcare costs—are the forces behind the expansion of the worldwide market. Globalization and the expansion of ... Read More

  • Processed Fruit and Vegetables in Germany

    ... and jars, remain high, compounded by sustained energy prices that affect production and transportation. Frozen produce, in particular, faces unique challenges due to the significant energy required for freezing and storage. Euromonitor International's Processed Fruit ... Read More

  • Rice, Pasta and Noodles in Germany

    ... of inflation and global trade disruptions, while not as severe as in previous years, still influence the pricing and availability of key staple foods. Euromonitor International's Rice, Pasta and Noodles in Germany report offers in-depth ... Read More

  • Processed Meat, Seafood and Alternatives To Meat in Germany

    ... trade routes, animal feed availability, and transportation costs, all of which have pushed up the price of agricultural commodities. These factors have contributed to a noticeable increase in the retail price of processed meat, impacting ... Read More

  • Staple Foods in Germany

    ... price increases in 2022 and 2023, growth is more moderate in 2024, aligning with the overall inflation rate in Germany. Euromonitor International's Staple Foods in Germany report offers in-depth knowledge of the market at a ... Read More

  • Baked Goods in Germany

    ... flour, sugar, butter, and eggs. Factors such as climate change, the spillover effects of wars, and volatile agricultural yields have kept prices unstable, directly impacting profit margins. Additionally, the energy-intensive baking process, particularly reliant on ... Read More

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