Category: Consumer Behavior
North America Consumer Behavior
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Non-GMO Foods: U.S. Market Perspective
... Related to this controversy is the issue of whether GMO crops are safe for the environment. In addition, advocacy groups are concerned that a few international conglomerates, through their ownership of GMO technology, can gain ... Read More
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Eco Eating: Culinary Trend Mapping Report
... water shortages, crop failure and the health of the oceans to recognize that the norms for buying and eating food have changed. Permanently. It is becoming easier all the time to practice more sustainable eating, ... Read More
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The Future of Food Retailing in the U.S.: Shopper Insights and Market Opportunities, 4th Edition
... a fertile environment but the absolute necessity for new concepts to engage shoppers, capture share of stomach, and re-invent food and beverage retailing. While the greatest competition to supermarkets and grocery stores comes from supersized ... Read More
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Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond
... U.S. retail coffee market dollar sales grew 10% in 2012 thanks to a dramatic 82% jump in the single-cup brew segment, which reached $1.8 billion in 2012. Proven market performance and the expiration of an ... Read More
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The Supercenter Grocery Shopper: U.S. Consumer Patterns at Walmart, Target, Meijer, and Fred Meyer
... and what motivates them to prefer one location or type of store over another. Supercenter shoppers have different needs and motives than those who do their food shopping primarily at conventional supermarkets, discount grocery stores, ... Read More
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Hispanic Foods and Beverages in the U.S., 5th Edition
... grocery aisles to such an extent that it has redefined American cuisine, or more accurately that its long-standing role in American cuisine has expanded to become irrepressibly evident. Hispanic foods and beverages appeal to a ... Read More
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Moms as Food Shoppers: Grocery Store and Supercenter Patterns and Trends
... so, marketers need to find new ways to engage today’s tech-immersed foodie Moms, who are at the epicenter of the new home-based food culture and in the vanguard of the movement toward healthy eating. Packaged ... Read More
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The New Healthful: Culinary Trend Mapping Report
... just the absence of certain ingredients that may negatively affect health when over-consumed. The New Healthful is also about the growth on new distribution outlets, new places where healthful foods can be found. As these ... Read More
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Food Bars in the U.S.: Trends in Cereal/Granola Bars and Energy/Nutrition Bars
... growth rates for successful product types. Reasons for this surge include a wave of new product launches, increased sophistication in marketing bars to different consumer sets, and continued innovation in delivery formats. Eating trends such ... Read More
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Latino Foodservice Trends in the U.S.
... in the U.S. provides industry participants with valuable insights about the impact Hispanics are having on the restaurant industry: How the prevalence of Hispanic youth, children, and choice of language spoken affect restaurant usage, supported ... Read More
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Natural and Organic Foods and Beverages in the U.S., 3rd Edition
... which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts projects sales to more than double by 2015, to exceed $78 billion. Growth will be jump-started in 2011, in great part ... Read More
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Food Shopper Insights: Grocery Shopping Trends in the U.S.
... to shop and how they make up their minds about what to buy. A first-of-its-kind Packaged Facts report, Food Shopper Insights delves into the minds of grocery shoppers with primary research based upon proprietary data ... Read More
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Meat, Poultry, Fish, and Seafood Trends: What's for Dinner 2011
... meat, stocking up on sales, and looking for deals. Moreover, in the current market landscape, where even drugstores are selling prepared foods, groceries are facing more dinnertime competition than ever before, including from supercenters and ... Read More
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Corporate Foodservice Trends in the U.S.
... as detailed in Trends in U.S. Corporate Foodservice (March 2011). However, we believe significant untapped opportunity exists in building greater synergy between corporate foodservice and wellness programs; and in meeting employees’ foodservice needs by profession ... Read More
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Gluten-Free Foods and Beverages in the U.S., 3rd Edition
... for the tens of millions of Americans who have reduced or eliminated their consumption of wheat, barley, rye, and oats. Indeed, consumer demand has driven the extraordinary surge in the market for gluten-free foods and ... Read More
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The Future of Food Retailing in the U.S., 3rd Edition
... re-evaluated the price-value equation, and the lines dividing retail channels continue to blur. Growing competition, emerging and merging retail formats, price wars, the burgeoning strength of private labels, retailers as arbiters of wellness and nutrition ... Read More
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Foodservice Lunch Trends in the U.S.
... pulse, we provide insight on two keys factors to lunch-time foodservice: how and why the consumer decided on a specific restaurant from which to obtain lunch, and how and why that consumer decides what to ... Read More
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Foodservice Snack and Dessert Trends in the U.S.
... while foodservice operators now roll out new snackable items almost daily, Packaged Facts estimates that usage of “snacks” at restaurants had held relatively stable during 2005-09, and we forecast similar results for 2010 and 2011. ... Read More
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Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
... democratization of luxury, was among the first companies hit by cutbacks in consumer spending. For the market overall, Packaged Facts conservatively estimates that total U.S. retail sales of gourmet/premium foods and beverages through all retail ... Read More
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Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition
... common a part of the American menu many consumers would have to think twice before characterizing them as a distinct ethnic cuisine. Are there any food courts in sports venues these days that don’t offer ... Read More
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