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In-flight Catering Services Market (Offering Type: Main Course, Breakfast, Starters & Platters, Desserts, and Beverages) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031

Publisher Transparency Market Research Pvt. Ltd.
Published Aug 12, 2022
Length 196 Pages
SKU # TNPR17421395

Description

In-flight Catering Services Market (Offering Type: Main Course, Breakfast, Starters & Platters, Desserts, and Beverages) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031

In-flight Catering Services Market – Scope of Report
TMR’s report on the global in-flight catering services market studies the past as well as the current growth trends and opportunities to gain valuable insights of the indicators of the market during the forecast period from 2022 to 2031. The report provides revenue of the global in-flight catering services market for the period 2017–2031, considering 2021 as the base year and 2031 as the forecast year. The report also provides the compound annual growth rate (CAGR %) of the global in-flight catering services market from 2022 to 2031.

The report has been prepared after an extensive research. Primary research involved bulk of the research efforts, wherein analysts carried out interviews with key opinion leaders, industry leaders, and opinion makers. Secondary research involved referring to key players’ product literature, annual reports, press releases, and relevant documents to understand the in-flight catering services market.

Secondary research also included Internet sources, statistical data from government agencies, websites, and trade associations. Analysts employed a combination of top-down and bottom-up approaches to study various attributes of the global in-flight catering services market.

The report includes an elaborate executive summary, along with a snapshot of the growth behavior of various segments included in the scope of the study. Moreover, the report sheds light on the changing competitive dynamics in the global in-flight catering services market. These serve as valuable tools for existing market players as well as for entities interested in participating in the global in-flight catering services market.

The report delves into the competitive landscape of the global in-flight catering services market. Key players operating in the global in-flight catering services market have been identified and each one of these has been profiled, in terms of various attributes. Company overview, financial standings, recent developments, and SWOT are attributes of players in the global in-flight catering services market profiled in this report.

RESEARCH METHODOLOGY
The research methodology will be a combination of exhaustive primary and secondary research to analyze the market in-flight catering services.

Secondary Research

Secondary research includes a search of company literature, technical writing, patent data, Internet sources, and statistical data from government websites, trade associations, and agencies. This has proven to be the most reliable, effective, and successful approach for obtaining precise data, capturing industry participants’ insights, and recognizing business opportunities.

Secondary research sources that we typically refer, but are not limited to:

Company websites, presentations, annual reports, white papers, technical paper, product brochure
Internal and external proprietary databases and relevant patents
National government documents, statistical databases, and market reports
News articles, press releases, and webcasts specific to companies operating in the market

Specific Secondary Sources:

Industry Sources:
WorldWideScience.org
Elsevier, Inc.
National Institutes of Health (NIH)
PubMed
NCBI
Department of Health Care Service
Trade Data Sources
Trade Map
UN Comtrade
Trade Atlas
Company Information
OneSource Business Browser
Hoover’s
Factiva
Bloomberg
Mergers & Acquisitions
Thomson Mergers & Acquisitions
MergerStat
Profound

Primary Research

During the course of research, we conduct in-depth interviews and discussions with a wide range of key industry participants and opinion leaders. Primary research represents bulk of research efforts, supplemented by extensive secondary research.

We conduct primary interviews on the ongoing basis with industry participants and commentators to validate data and analysis. A typical research interview fulfills the following functions:

Provides first-hand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
Helps in validating and strengthening secondary research findings
Further develops the analysis team’s expertise and market understanding
Primary research involves e-mail interactions, telephonic interviews, as well as face-to-face interviews for each market, category, segment, and sub-segment across geographies
Participants who typically take part in such a process include, but are not limited to:

Industry participants: Marketing/product managers, market intelligence managers, and regional sales managers
Purchasing/Sourcing managers, technical personnel, distributors
Outside experts: Investment bankers, valuation experts, and research analysts specializing in specific markets
Key opinion leaders specializing in different areas corresponding to different industry verticals
List of primary participants, but not limited to:

Advanced Oncotherapy PLC
Danfysik A/S
Hitachi, Ltd.
IBA Worldwide
Mevion Medical Systems, Inc.

Data Triangulation: Information culled from “Secondary & Primary Sources” is cross-checked with “TMR Knowledge Repository”, which is updated every quarter.

Market Estimation: Market size estimations involved in-depth study of product features, technology updates, geographic presence, product demand, sales data (value or volume), historical year-on-year growth, and others. Other approaches were also utilized to derive market size and forecasts. Where no hard data was available, we employed modeling techniques in order to produce comprehensive datasets. A rigorous methodology has been adopted, wherein the available hard data are cross-referenced with the following data types to produce estimates:

Demographic Data: Healthcare expenditure, inflation rates, and others
Industry Indicators: R&D investment, technology stage, and infrastructure, sector growth, and facilities
Market Forecasting: Market forecasts for various segments are derived taking into account drivers, restraints/challenges, and opportunities prevailing in the market and considering advantages/disadvantages of segments/sub-segments over other segments/sub-segments. Business environment, historical sales pattern, unmet needs, competitive intensity, and country-wise surgery data are some of the other pivotal factors, which are considered to derive market forecasts.

Table of Contents

196 Pages
1. Preface
1.1. Market Definitions and Overview
1.2. Market Segmentation and Scope
1.3. Key Research Objectives
1.4. Research Highlights
2. Assumptions and Acronyms
3. Research Methodology
4. Executive Summary
5. Market Overview
5.1. Introduction
5.2. Market Dynamics
5.2.1. Drivers
5.2.2. Restraints
5.2.3. Opportunities
5.3. Key Trends Analysis
5.4. Key Market Indicators
5.5. Porter’s Five Forces Analysis
5.6. Value Chain Analysis
5.7. Industry SWOT Analysis
5.8. Food Preference Analysis of Passengers
5.9. Number of Meal Per Airplane vs. Number of Passengers, By Type of Airline
5.9.1. Low Cost Carriers
5.9.1.1. Long Haul Flight
5.9.1.2. Short Haul Flight
5.9.2. Traditional Airlines
5.9.2.1. Long Haul Flight
5.9.2.2. Short Haul Flight
5.10. Production Capacity/ Outsourcing Analysis
5.11. Suppliers Analysis
5.11.1. Suppliers List
5.11.2. Purchasing Price
5.12. Price Comparison, By Type of Airline
5.12.1. Lost Cost Carriers
5.12.2. Traditional Airline
5.13. In-flight Catering Services Market Analysis and Forecast, 2017 - 2031
5.13.1. Market Value Projection (US$ Bn)
5.13.2. Market Volume Projection (Thousand Units)
6. Global In-flight Catering Services Market Analysis and Forecast, by Offering Type
6.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
6.1.1. Main Course
6.1.2. Breakfast
6.1.3. Starters & Platters
6.1.4. Desserts
6.1.5. Beverages
6.2. Global Incremental Opportunity, by Offering Type
7. Global In-flight Catering Services Market Analysis and Forecast, by Provider Type
7.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
7.1.1. Culinary Only Providers
7.1.2. Culinary & On-Board Supplies Providers
7.1.3. Complete Solution Providers
7.2. Global Incremental Opportunity, by Provider Type
8. Global In-flight Catering Services Market Analysis and Forecast, by Catering Service
8.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
8.1.1. In-House
8.1.2. Outsource
8.1.2.1. LCC
8.1.2.2. Traditional Airlines
8.1.3. Hotel
8.1.4. Small Caterers
8.2. Global Incremental Opportunity, by Catering Service
9. Global In-flight Catering Services Market Analysis and Forecast, by Service Type
9.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
9.1.1. Premium Service
9.1.2. Economy Service
9.2. Global Incremental Opportunity, by Service Type
10. Global In-flight Catering Services Market Analysis and Forecast, by Type of Airline
10.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
10.1.1. Low Cost Carriers
10.1.2. Traditional Airlines
10.2. Global Incremental Opportunity, by Type of Airline
11. Global In-flight Catering Services Market Analysis and Forecast, by Type of Flight
11.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
11.1.1. Short Haul
11.1.2. Long Haul
11.2. Global Incremental Opportunity, by Type of Flight
12. Global In-flight Catering Services Market Analysis and Forecast, by Region
12.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Region, 2017 - 2031
12.1.1. North America
12.1.2. Europe
12.1.3. Asia Pacific
12.1.4. Middle East & Africa
12.1.5. South America
12.2. Global Incremental Opportunity, by Region
13. North America In-flight Catering Services Market Analysis and Forecast
13.1. Regional Snapshot
13.1.1. By Offering Type
13.1.2. By Provider Type
13.1.3. By Catering Service
13.1.4. By Service Type
13.1.5. By Type of Airline
13.1.6. By Type of Flight
13.2. Price Trend Analysis
13.2.1. Weighted Average Price
13.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
13.3.1. Main Course
13.3.2. Breakfast
13.3.3. Starters & Platters
13.3.4. Desserts
13.3.5. Beverages
13.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
13.4.1. Culinary Only Providers
13.4.2. Culinary & On-Board Supplies Providers
13.4.3. Complete Solution Providers
13.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
13.5.1. In-House
13.5.2. Outsource
13.5.2.1. LCC
13.5.2.2. Traditional Airlines
13.5.3. Hotel
13.5.4. Small Caterers
13.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
13.6.1. Premium Service
13.6.2. Economy Service
13.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
13.7.1. Low Cost Carriers
13.7.2. Traditional Airlines
13.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
13.8.1. Short Haul
13.8.2. Long Haul
13.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
13.9.1. U.S.
13.9.2. Canada
13.9.3. Mexico
13.9.4. Rest of North America
13.10. Incremental Opportunity Analysis
14. Europe In-flight Catering Services Market Analysis and Forecast
14.1. Regional Snapshot
14.1.1. By Offering Type
14.1.2. By Provider Type
14.1.3. By Catering Service
14.1.4. By Service Type
14.1.5. By Type of Airline
14.1.6. By Type of Flight
14.2. Price Trend Analysis
14.2.1. Weighted Average Price
14.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
14.3.1. Main Course
14.3.2. Breakfast
14.3.3. Starters & Platters
14.3.4. Desserts
14.3.5. Beverages
14.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
14.4.1. Culinary Only Providers
14.4.2. Culinary & On-Board Supplies Providers
14.4.3. Complete Solution Providers
14.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
14.5.1. In-House
14.5.2. Outsource
14.5.2.1. LCC
14.5.2.2. Traditional Airlines
14.5.3. Hotel
14.5.4. Small Caterers
14.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
14.6.1. Premium Service
14.6.2. Economy Service
14.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
14.7.1. Low Cost Carriers
14.7.2. Traditional Airlines
14.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
14.8.1. Short Haul
14.8.2. Long Haul
14.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
14.9.1. Germany
14.9.2. U.K.
14.9.3. Spain
14.9.4. France
14.9.5. Italy
14.9.6. Rest of Europe
14.10. Incremental Opportunity Analysis
15. Asia Pacific In-flight Catering Services Market Analysis and Forecast
15.1. Regional Snapshot
15.1.1. By Offering Type
15.1.2. By Provider Type
15.1.3. By Catering Service
15.1.4. By Service Type
15.1.5. By Type of Airline
15.1.6. By Type of Flight
15.2. Price Trend Analysis
15.2.1. Weighted Average Price
15.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
15.3.1. Main Course
15.3.2. Breakfast
15.3.3. Starters & Platters
15.3.4. Desserts
15.3.5. Beverages
15.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
15.4.1. Culinary Only Providers
15.4.2. Culinary & On-Board Supplies Providers
15.4.3. Complete Solution Providers
15.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
15.5.1. In-House
15.5.2. Outsource
15.5.2.1. LCC
15.5.2.2. Traditional Airlines
15.5.3. Hotel
15.5.4. Small Caterers
15.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
15.6.1. Premium Service
15.6.2. Economy Service
15.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
15.7.1. Low Cost Carriers
15.7.2. Traditional Airlines
15.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
15.8.1. Short Haul
15.8.2. Long Haul
15.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
15.9.1. Japan
15.9.2. China
15.9.3. India
15.9.4. Australia & New Zealand
15.9.5. ASEAN
15.9.6. Rest of Asia Pacific
15.10. Incremental Opportunity Analysis
16. Middle East & Africa In-flight Catering Services Market Analysis and Forecast
16.1. Regional Snapshot
16.1.1. By Offering Type
16.1.2. By Provider Type
16.1.3. By Catering Service
16.1.4. By Service Type
16.1.5. By Type of Airline
16.1.6. By Type of Flight
16.2. Price Trend Analysis
16.2.1. Weighted Average Price
16.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
16.3.1. Main Course
16.3.2. Breakfast
16.3.3. Starters & Platters
16.3.4. Desserts
16.3.5. Beverages
16.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
16.4.1. Culinary Only Providers
16.4.2. Culinary & On-Board Supplies Providers
16.4.3. Complete Solution Providers
16.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
16.5.1. In-House
16.5.2. Outsource
16.5.2.1. LCC
16.5.2.2. Traditional Airlines
16.5.3. Hotel
16.5.4. Small Caterers
16.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
16.6.1. Premium Service
16.6.2. Economy Service
16.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
16.7.1. Low Cost Carriers
16.7.2. Traditional Airlines
16.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
16.8.1. Short Haul
16.8.2. Long Haul
16.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
16.9.1. GCC
16.9.2. South Africa
16.9.3. Rest of Middle East & Africa
16.10. Incremental Opportunity Analysis
17. South America In-flight Catering Services Market Analysis and Forecast
17.1. Regional Snapshot
17.1.1. By Offering Type
17.1.2. By Provider Type
17.1.3. By Catering Service
17.1.4. By Service Type
17.1.5. By Type of Airline
17.1.6. By Type of Flight
17.2. Price Trend Analysis
17.2.1. Weighted Average Price
17.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
17.3.1. Main Course
17.3.2. Breakfast
17.3.3. Starters & Platters
17.3.4. Desserts
17.3.5. Beverages
17.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
17.4.1. Culinary Only Providers
17.4.2. Culinary & On-Board Supplies Providers
17.4.3. Complete Solution Providers
17.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
17.5.1. In-House
17.5.2. Outsource
17.5.2.1. LCC
17.5.2.2. Traditional Airlines
17.5.3. Hotel
17.5.4. Small Caterers
17.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
17.6.1. Premium Service
17.6.2. Economy Service
17.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
17.7.1. Low Cost Carriers
17.7.2. Traditional Airlines
17.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
17.8.1. Short Haul
17.8.2. Long Haul
17.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
17.9.1. Brazil
17.9.2. Rest of South America
17.10. Incremental Opportunity Analysis
18. Competition Landscape
18.1. Competition Dash Board (2021)
18.1.1. Market Share Analysis of Top Players
18.1.2. Product Comparison
18.1.3. Strategy Analysis
18.2. Company Profiles (Details – Basic Overview, Financials, Type Portfolio, Strategy/Recent Developments)
18.2.1. LSG Sky Chefs Inc.
18.2.1.1. Basic Overview
18.2.1.2. Financials
18.2.1.3. Type Portfolio
18.2.1.4. Strategy/Recent Developments
18.2.2. Frankenberg GmbH
18.2.2.1. Basic Overview
18.2.2.2. Financials
18.2.2.3. Type Portfolio
18.2.2.4. Strategy/Recent Developments
18.2.3. AAS Catering CO. Ltd.
18.2.3.1. Basic Overview
18.2.3.2. Financials
18.2.3.3. Type Portfolio
18.2.3.4. Strategy/Recent Developments
18.2.4. Dnata
18.2.4.1. Basic Overview
18.2.4.2. Financials
18.2.4.3. Type Portfolio
18.2.4.4. Strategy/Recent Developments
18.2.5. Do & Co Aktiengesellschaft
18.2.5.1. Basic Overview
18.2.5.2. Financials
18.2.5.3. Type Portfolio
18.2.5.4. Strategy/Recent Developments
18.2.6. Flying Food Group, LLC
18.2.6.1. Basic Overview
18.2.6.2. Financials
18.2.6.3. Type Portfolio
18.2.6.4. Strategy/Recent Developments
18.2.7. Gate Gourmet
18.2.7.1. Basic Overview
18.2.7.2. Financials
18.2.7.3. Type Portfolio
18.2.7.4. Strategy/Recent Developments
18.2.8. Newrest Group International S.A.S
18.2.8.1. Basic Overview
18.2.8.2. Financials
18.2.8.3. Type Portfolio
18.2.8.4. Strategy/Recent Developments
18.2.9. SATS Ltd.
18.2.9.1. Basic Overview
18.2.9.2. Financials
18.2.9.3. Type Portfolio
18.2.9.4. Strategy/Recent Developments
18.2.10. Air Culinaire Worldwide, LLC
18.2.10.1. Basic Overview
18.2.10.2. Financials
18.2.10.3. Type Portfolio
18.2.10.4. Strategy/Recent Developments
19. Key Takeaways

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