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New Spins on Standards 2017: Culinary Trend Tracking Series

Publisher Packaged Facts
Published Oct 30, 2017
SKU # LA15351556

Description

Special offer: now 20% off original full report price

For this issue of Culinary Trend Tracking Series (CuTTS), Packaged Facts goes back-to-the-basics to look at chef-driven trends around menu, kitchen, and pantry staples: beets, black pepper, brioche, butter, cauliflower, Earl Grey tea, eggs Benedict, figs, honey, mac & cheese, meatballs, olives, ricotta, and sweet potato. 

Table of Contents

  • INTRODUCTION: SCOPE OF REPORT
  • FOREWORD
  • PROFILES
    • Cauliflower at Center & Side
    • Bent Eggs Benedict
    • Not Your Mom's Mac & Cheese
    • Meatballs on a Roll
    • Olives Across the Board
    • Getting Fresh with Ricotta
    • Quick CuTTS.Beet Goes On
    • Quick CuTTS.Brioche, the Other French Bread
    • Quick CuTTS.Brown Butter: Comfort Food Double Down
    • Quick CuTTS.Cracked Pepper Is the New Sea Salt
    • Quick CuTTS.Featuring Fig
    • Quick CuTTS.More Tastes of Honey (and Honeycomb)
    • Quick CuTTS.Pistachio Country Transcontinental
    • Quick CuTTS.Sweet Potato With Foreign Accent
    • Quick CuTTS.Tea Time at Dessert: It's Not Too Late

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