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Protein and Center Plate: Culinary Trend Tracking Series

Protein and Center Plate: Culinary Trend Tracking Series

In Protein and Center Plate: Culinary Trend Tracking Series (CuTTS), Packaged Facts focuses on meat, poultry, seafood. Our analysis provides:

  • Quick, menu data-supported introduction to proteins and dishes trending on restaurant and foodservice menus
  • Generous listing of current menu items and images featuring these proteins
  • Detailed, on-target trend translation tips for menus and retail foods
  • Fresh, relevant insights for tying substantive innovation to culinary and consumer market trends


  • INTRODUCTION: SCOPE OF REPORT AND FOREWORD
  • Alternative Meat Cuts: Lesser as Better
  • Beef Short Ribs as Slow Food
  • Burgers Drop the Rule Book
  • Charcuterie a Cut Above
  • Fried Chicken Is Red Hot
  • Piled High Chicken Thighs
  • Deviled Eggsplosion
  • Dim Sum and Then Some
  • Duck Makes a Bigger Splash
  • Foie Gras and Chicken Livering It Up
  • Making a Hash of Things
  • Meatballs on a Roll
  • Pork: The Belly of the Feast
  • Raw Seafood Beyond Sushi
  • Specialty Sausages: See How They Are Made
  • Rising Tides: Trout and Octopus

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