Food Blenders and Mixers Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixers & Blenders), Application (Bakery, Dairy, Beverages, Confectionery), Technology, Mode of Operation and Region - Global Forecast to 2027
Description
Food Blenders and Mixers Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixers & Blenders), Application (Bakery, Dairy, Beverages, Confectionery), Technology, Mode of Operation and Region - Global Forecast to 2027
The food blenders and mixers is estimated at USD 8.0 Billion in 2022. It is projected to grow at a CAGR of 6.0% to reach USD 10.8 Billion by 2027.. Food blenders and mixers are crucial pieces of equipment in any industry that processes food because they allow the mixing of ingredients. These blenders and mixers come in various technological configurations, allowing consumers to select the one that is best for their product. The market for food blenders and mixers is expected to grow faster as more food industries emerge worldwide. The current market participants maintain regular contact with their clients, offer suitable solutions for their needs, and offer after-sales equipment services. Since the food industry operates constantly, customers expect equipment to be highly effective and less likely to break down.
Continuous mixing technology sub-segment, by technology type, expected to achieve highest growth
The dairy and beverage industries use a continuous-type mixer. This mixer would work better for their production line because of their continuous processing line. These continuous blenders have a variety of process controls, which help food manufacturers maintain control over the speed and incorporation of ingredients.
High shear mixers sub-segment expected to achieve highest CAGR during forecast period
A high shear type of mixer is used for very viscous and challenging ingredients. This mixer is commonly found in the beverage, dairy, and confectionery industries because it can be used for highly viscous ingredients. Also, compact and compatible high shear type mixers can be installed anywhere along the line. These factors have boosted the market demand for high shear type mixers.
Europe expected to account for largest market share in food blenders and mixers market
The top key players in the food blenders and mixers market are in Europe, a highly populated area for the food industry. Other major industries, such as beverage, dairy, bakery, and confectionery, also have a presence there. Thus, the European market for food blenders and mixers is expected to grow significantly in the coming years.
Break-up of Primaries
By Value Chain: Manufacturers: 80%, Suppliers: 20%
By Designation: Executive: 22.3%, C-level: 44%, and Manager level: 33.7%
By Region: Europe: 30%, Asia Pacific: 20%, North America: 35%, RoW: 15%
Leading players profiled in this report
GEA Group (Germany)
Tetra Laval (Switzerland)
SPX Flow (US)
Alfa Laval (Sweden)
Marel (Iceland)
Krones AG (Germany)
Sulzer Ltd (Switzerland)
Buhler (Switzerland)
JBT (US)
KHS Group (Germany)
Hosokawa Micron Group (Japan)
Amixon GmbH (Germany)
Technosilos AP (Italy)
Admix Inc. (US)
Nano Pharm Technology Machinery Equipment Co. Ltd. (China)
Research Coverage:
This report segments the food blenders and mixers market on the basis of type, application, mode of operation, technology, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the food blender and mixers market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
To get a comprehensive overview of the food blenders and mixers market
To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
To gain insights into the major countries/regions where the food blender and mixers market is flourishing.
The food blenders and mixers is estimated at USD 8.0 Billion in 2022. It is projected to grow at a CAGR of 6.0% to reach USD 10.8 Billion by 2027.. Food blenders and mixers are crucial pieces of equipment in any industry that processes food because they allow the mixing of ingredients. These blenders and mixers come in various technological configurations, allowing consumers to select the one that is best for their product. The market for food blenders and mixers is expected to grow faster as more food industries emerge worldwide. The current market participants maintain regular contact with their clients, offer suitable solutions for their needs, and offer after-sales equipment services. Since the food industry operates constantly, customers expect equipment to be highly effective and less likely to break down.
Continuous mixing technology sub-segment, by technology type, expected to achieve highest growth
The dairy and beverage industries use a continuous-type mixer. This mixer would work better for their production line because of their continuous processing line. These continuous blenders have a variety of process controls, which help food manufacturers maintain control over the speed and incorporation of ingredients.
High shear mixers sub-segment expected to achieve highest CAGR during forecast period
A high shear type of mixer is used for very viscous and challenging ingredients. This mixer is commonly found in the beverage, dairy, and confectionery industries because it can be used for highly viscous ingredients. Also, compact and compatible high shear type mixers can be installed anywhere along the line. These factors have boosted the market demand for high shear type mixers.
Europe expected to account for largest market share in food blenders and mixers market
The top key players in the food blenders and mixers market are in Europe, a highly populated area for the food industry. Other major industries, such as beverage, dairy, bakery, and confectionery, also have a presence there. Thus, the European market for food blenders and mixers is expected to grow significantly in the coming years.
Break-up of Primaries
By Value Chain: Manufacturers: 80%, Suppliers: 20%
By Designation: Executive: 22.3%, C-level: 44%, and Manager level: 33.7%
By Region: Europe: 30%, Asia Pacific: 20%, North America: 35%, RoW: 15%
Leading players profiled in this report
GEA Group (Germany)
Tetra Laval (Switzerland)
SPX Flow (US)
Alfa Laval (Sweden)
Marel (Iceland)
Krones AG (Germany)
Sulzer Ltd (Switzerland)
Buhler (Switzerland)
JBT (US)
KHS Group (Germany)
Hosokawa Micron Group (Japan)
Amixon GmbH (Germany)
Technosilos AP (Italy)
Admix Inc. (US)
Nano Pharm Technology Machinery Equipment Co. Ltd. (China)
Research Coverage:
This report segments the food blenders and mixers market on the basis of type, application, mode of operation, technology, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the food blender and mixers market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
To get a comprehensive overview of the food blenders and mixers market
To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
To gain insights into the major countries/regions where the food blender and mixers market is flourishing.
Table of Contents
338 Pages
- STUDY OBJECTIVES
- MARKET DEFINITION
- STUDY SCOPE
- INCLUSIONS & EXCLUSIONS
- CURRENCY CONSIDERED
- STAKEHOLDERS
- SUMMARY OF CHANGES
- RESEARCH DATA
- MARKET SIZE ESTIMATION
- GROWTH RATE FORECAST ASSUMPTIONS
- DATA TRIANGULATION
- ASSUMPTIONS/HYPOTHESIS
- LIMITATIONS & ASSOCIATED RISK
- FOOD BLENDERS & MIXERS MARKET SNAPSHOT, 2022 VS. 2027
- ATTRACTIVE OPPORTUNITIES IN FOOD BLENDERS & MIXERS MARKET
- ASIA PACIFIC: FOOD BLENDERS & MIXERS MARKET, BY KEY TYPE AND COUNTRY
- FOOD BLENDERS & MIXERS MARKET: MAJOR REGIONAL SUBMARKETS
- FOOD BLENDERS & MIXERS MARKET, BY TYPE AND REGION
- FOOD BLENDERS & MIXERS MARKET, BY TECHNOLOGY
- FOOD BLENDERS & MIXERS MARKET, BY APPLICATION
- FOOD BLENDERS & MIXERS MARKET, BY MODE OF OPERATION
- INTRODUCTION
- MACROECONOMIC INDICATORS
- MARKET DYNAMICS
- INTRODUCTION
- VALUE CHAIN ANALYSIS
- TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
- TECHNOLOGY ANALYSIS
- PATENT ANALYSIS
- MARKET/ECOSYSTEM MAP
- TRADE SCENARIO
- KEY CONFERENCES & EVENTS IN 2022–2023
- TARIFF AND REGULATORY LANDSCAPE
- PORTER’S FIVE FORCES ANALYSIS
- CASE STUDY ANALYSIS
- INTRODUCTION
- SPEEDMIX DFML
- SANIMIX MRMA
- GEA UNIMIX
- VITOMIX VX
- STEIN PROMIX
- INNOPRO PARAMIX C
- CONTIFLOW, CARBOFLOW, AND SYPRO B
- FLEX-MIX
- SALOMIX
- TETRA ALMIX, ALBATCH, HOYER PROMIX, AND ALFAST
- LEVIMAG
- SPEEDMIX AND SOFTMIX
- ALB, ALS, ALT, AND ALTB
- INTRODUCTION
- BATCH
- CONTINUOUS
- INTRODUCTION
- HIGH SHEAR MIXERS
- SHAFT MIXERS
- RIBBON BLENDERS
- DOUBLE CONE BLENDERS
- PLANETARY MIXERS
- SCREW BLENDERS & MIXERS
- OTHER TYPES
- INTRODUCTION
- SEMI-AUTOMATIC
- AUTOMATIC
- INTRODUCTION
- BAKERY PRODUCTS
- DAIRY PRODUCTS
- BEVERAGES
- MEAT, POULTRY, FISH & SEAFOOD
- CONFECTIONERIES
- OTHER APPLICATIONS
- INTRODUCTION
- NORTH AMERICA
- EUROPE
- ASIA PACIFIC
- SOUTH AMERICA
- REST OF THE WORLD
- OVERVIEW
- MARKET SHARE ANALYSIS
- KEY PLAYER STRATEGIES
- SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
- COMPANY EVALUATION QUADRANT (KEY PLAYERS)
- FOOD BLENDERS & MIXERS MARKET, EVALUATION QUADRANT FOR STARTUPS/SMES
- COMPETITIVE SCENARIO AND TRENDS
- INTRODUCTION
- KEY COMPANIES
- OTHER PLAYERS
- INTRODUCTION
- LIMITATIONS
- FOOD PROCESSING AND HANDLING EQUIPMENT MARKET
- BEVERAGE PROCESSING EQUIPMENT MARKET
- DISCUSSION GUIDE
- KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
- CUSTOMIZATION OPTIONS
- RELATED REPORTS
- AUTHOR DETAILS
Pricing
Currency Rates
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