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Meat in Switzerland

Publisher MarketLine
Published Dec 11, 2025
Length 38 Pages
SKU # MTLN21050314

Description

Meat in Switzerland

Summary

Meat in Switzerland industry profile provides top-line qualitative and quantitative summary information including: market size (value 2019-24, and forecast to 2029). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
  • The meat market includes retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, frozen meat, chilled raw packaged meat - processed, ambient meat, cooked meats - packaged, and other. The scope of others includes cooked meats - counter.
  • The Swiss meat market recorded revenues of $7,088.3 million in 2024, representing a compound annual growth rate (CAGR) of 3.4% between 2019-24.
  • Market consumption volume increased with a CAGR of 0.4% between 2019-24, reaching a total of 270.9 million kilograms in 2024.
  • The Swiss meat market experienced moderate growth during 2019-24, primarily driven by strong economic conditions led to a surge in consumer purchasing power, fueling the growth of the meat market and driving consumers to opt for premium meat products.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Switzerland
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Switzerland
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Switzerland meat market with five year forecasts
Reasons to Buy
  • What was the size of the Switzerland meat market by value in 2024?
  • What will be the size of the Switzerland meat market in 2029?
  • What factors are affecting the strength of competition in the Switzerland meat market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Switzerland's meat market?

Table of Contents

38 Pages
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Market share
7.2. Who are the leading players in the Swiss meat market?
7.3. Which companies market shares have suffered over the same period (2019-24)?
7.4. What are the most popular brands in the Swiss meat market?
8 Company Profiles
8.1. Bell Food Group Ltd
8.2. Fidelio-Biofreiland AG
8.3. Herbert Ospelt Anstalt
8.4. Orior AG
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Switzerland meat market value: $ million, 2019-24
Table 2: Switzerland meat market volume: million kilograms, 2019-24
Table 3: Switzerland meat market category segmentation: % share, by value, 2019-24
Table 4: Switzerland meat market category segmentation: $ million, 2019-24
Table 5: Switzerland meat market geography segmentation: $ million, 2024
Table 6: Switzerland meat market distribution: % share, by value, 2024
Table 7: Switzerland meat market value forecast: $ million, 2024-29
Table 8: Switzerland meat market volume forecast: million kilograms, 2024-29
Table 9: Switzerland meat market share: % share, by value, 2024
Table 10: Bell Food Group Ltd: Key Facts
Table 11: Bell Food Group Ltd: Annual Financial Ratios
Table 12: Bell Food Group Ltd: Key Employees
Table 13: Fidelio-Biofreiland AG: Key Facts
Table 14: Herbert Ospelt Anstalt: Key Facts
Table 15: Herbert Ospelt Anstalt: Key Employees
Table 16: Orior AG: Key Facts
Table 17: Orior AG: Annual Financial Ratios
Table 18: Orior AG: Key Employees
Table 19: Switzerland Size of Population (Million), 2020-24
Table 20: Switzerland Real GDP (Constant 2010 Prices, $ Billion), 2020-24
Table 21: Switzerland GDP (Current Prices, $ Billion), 2020-24
Table 22: Switzerland Inflation, 2020-24
Table 23: Switzerland Consumer Price Index (Absolute), 2020-24
Table 24: Switzerland Exchange Rate, 2019-24
List of Figures
Figure 1: Switzerland meat market value: $ million, 2019-24
Figure 2: Switzerland meat market volume: million kilograms, 2019-24
Figure 3: Switzerland meat market category segmentation: $ million, 2019-24
Figure 4: Switzerland meat market geography segmentation: % share, by value, 2024
Figure 5: Switzerland meat market distribution: % share, by value, 2024
Figure 6: Switzerland meat market value forecast: $ million, 2024-29
Figure 7: Switzerland meat market volume forecast: million kilograms, 2024-29
Figure 8: Forces driving competition in the meat market in Switzerland, 2024
Figure 9: Drivers of buyer power in the meat market in Switzerland, 2024
Figure 10: Drivers of supplier power in the meat market in Switzerland, 2024
Figure 11: Factors influencing the likelihood of new entrants in the meat market in Switzerland, 2024
Figure 12: Factors influencing the threat of substitutes in the meat market in Switzerland, 2024
Figure 13: Drivers of degree of rivalry in the meat market in Switzerland, 2024
Figure 14: Switzerland meat market share: % share, by value, 2024

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