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Foodservice in France

Publisher MarketLine
Published Jun 19, 2025
Length 45 Pages
SKU # MTLN20391019

Description

Foodservice in France

Summary

Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2019-24, and forecast to 2029). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
  • Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
  • The French foodservice industry recorded revenues of $162,648.8 million in 2024, representing a compound annual growth rate (CAGR) of 2.6% between 2019 and 2024.
  • Industry consumption volume increased with a CAGR of 1.6% between 2019 and 2024, reaching a total of 15,884.1 million transactions in 2024.
  • France accounted for 19.0% of the European foodservice industry in 2024.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in France
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in France
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the France foodservice market with five year forecasts
Reasons to Buy
  • What was the size of the France foodservice market by value in 2024?
  • What will be the size of the France foodservice market in 2029?
  • What factors are affecting the strength of competition in the France foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up France's foodservice market?

Table of Contents

45 Pages
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What are the strengths and strategies of the players?
7.3. What are the recent developments in the industry?
8 Company Profiles
8.1. Courtepaille
8.2. McDonald's Corp
8.3. Groupe Le Duff SA
8.4. Groupe Bertrand
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: France foodservice industry value: $ million, 2019-24
Table 2: France foodservice industry volume: million transactions, 2019-24
Table 3: France foodservice industry category segmentation: % share, by value, 2019-24
Table 4: France foodservice industry category segmentation: $ million, 2019-24
Table 5: France foodservice industry geography segmentation: $ million, 2024
Table 6: France foodservice industry value forecast: $ million, 2024-29
Table 7: France foodservice industry volume forecast: million transactions, 2024-29
Table 8: Courtepaille: Key Facts
Table 9: Courtepaille: Key Employees
Table 10: McDonald's Corp: Key Facts
Table 11: McDonald's Corp: Annual Financial Ratios
Table 12: McDonald's Corp: Key Employees
Table 13: Groupe Le Duff SA: Key Facts
Table 14: Groupe Le Duff SA: Key Employees
Table 15: Groupe Bertrand: Key Facts
Table 16: Groupe Bertrand: Key Employees
Table 17: France Size of Population (Million), 2020-24
Table 18: France Real GDP (Constant 2010 Prices, $ Billion), 2020-24
Table 19: France GDP (Current Prices, $ Billion), 2020-24
Table 20: France Inflation, 2020-24
Table 21: France Consumer Price Index (Absolute), 2020-24
Table 22: France Exchange Rate, 2019-24
List of Figures
Figure 1: France foodservice industry value: $ million, 2019-24
Figure 2: France foodservice industry volume: million transactions, 2019-24
Figure 3: France foodservice industry category segmentation: $ million, 2019-24
Figure 4: France foodservice industry geography segmentation: % share, by value, 2024
Figure 5: France foodservice industry value forecast: $ million, 2024-29
Figure 6: France foodservice industry volume forecast: million transactions, 2024-29
Figure 7: Forces driving competition in the foodservice industry in France, 2024
Figure 8: Drivers of buyer power in the foodservice industry in France, 2024
Figure 9: Drivers of supplier power in the foodservice industry in France, 2024
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2024
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in France, 2024
Figure 12: Drivers of degree of rivalry in the foodservice industry in France, 2024

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