Seafood Processing Equipment Market Assessment, By Type [Fish, Crustaceans, Mollusks, Others], By Product [Frozen, Smoked, Canned, Dried], By Equipment Type [Slaughtering, Gutting, Scaling, Filleting, Others], By Region, Opportunities and Forecast, 2018-2

Global seafood processing equipment market is projected to witness a CAGR of 4.20% during the forecast period 2025-2032, growing from USD 2.57 billion in 2024 to USD 3.57 billion in 2032. The market has experienced significant growth in recent years, and it is anticipated to scale up in the forecasting years owing to the growing demand for processed seafood, technological advancements in processing, and the rising health consciousness among consumers. Increasing levels of health consciousness among consumers lead to an increased demand for processed seafood products, as consumers seek safe, high-quality, and nutrient-preserving foods without chemical preservatives. Advancements and innovations in processing technologies such as automated and multifunctional equipment boost efficiency, improve product quality, waste reduction and enhance operational safety.

Moreover, changing consumer preferences for convenience and ready-to-eat meals are fueling a growing global appetite for processed seafood, further impelled by urbanization and increasing disposable incomes. Strict regulations over food safety, waste disposal, and odor control are making it inevitable for seafood processors to invest in sophisticated equipment that will also meet product quality standards. Expanding the aquaculture industry provides a stable source of seafood to the market and increases demand for processing equipment to handle the many aquatic species that are becoming part of this food supply. Another factor contributing to the growth in the seafood processing equipment market is the increased interest among pet owners in nutrition, which increases the demand for seafood-based ingredients in pet food. Collectively, these factors place the market for strong growth in the coming years, driven by consumer trends and technological innovations.

For instance, in April 2024, Beritech Group's seafood processing team announced a partnership with British expert Ray Crome. This collaboration will help Beritech enhance its market presence and establish strategic partnerships.

Increasing Consumer Demand for Processed Seafood is Expanding the Market Scope

The increasing consumer demand for processed seafood is significantly increasing the global market for seafood processing equipment. These growing demands in consumer markets are primarily driven by their increased health-conscious attitudes by including seafood more often in diets for its nutritional qualities, such as its rich content of omega-3 fatty acids, proteins, vitamins, and minerals. Additionally, the rapid expansion of the aquaculture sector drives this demand due to the steady supply of seafood products that require efficient processing equipment. International seafood trade has also been steadily rising, with significant growth in exports that further fuels the demand for sophisticated processing technologies. Moreover, the need for efficient processing solutions is growing as consumers increasingly demand convenience and ready-to-eat options. As a result, the seafood processing equipment market will continue to expand with the changes in consumer preferences and regulatory requirements.

For instance, in September 2024, Cermaq, a seafood processing company, is boosting its production capabilities in Puerto Montt and Chiloé Island, Chile. The recent installation of advanced machinery from Baader Global SE represents a significant advancement in this effort.

Technological Advancements Propelling the Global Seafood Processing Equipment Market Growth

Technological innovation is playing a significant role in fueling growth within the global seafood processing equipment market. Advances such as automated filleting machines incorporating machine learning algorithms have dramatically transformed the industry, improved precision, and minimized waste from fish processing. The machines can accommodate various sizes of fish to enhance yield and efficiency without compromising much on the operational cost. The second major progress includes high-pressure processing (HPP), preserving seafood without using chemical additives; ensuring extended shelf life and food safety. Additionally, smart sensors integrated with the Internet of Things (IoT) along processing lines result in predictive maintenance, which consequently minimizes downtime and thus enhances operational productivity. These technologies facilitate real-time monitoring of equipment, allowing for timely interventions before potential failures occur. In addition, significant improvements in freezing and refrigeration systems include the development of tunnel and spiral freezers, capable of rapidly cooling to reduce temperature quickly and hence limit microbial growth. Technological innovations such as these benefit efficiency in operational and product quality performance, contributing towards sustainability for seafood processing operations.

For instance, in November 2024, ATS GROUP introduced its latest stand-alone fish skinner, the F460M, which is engineered for quick and efficient skinning of various types of fish. The F460M offers improved hygiene and is simpler to clean. Now, the skin and waste from the fish are collected in a bin at the front instead of the back.

Dominance of Fish Type in Global Seafood Processing Equipment Market

The dominance of fish types in the global seafood processing equipment market is attributed to the largest market share taken over, particularly by whitefish, tuna, and salmon. They are preferred because of their high nutritional profiles, low-fat content, and versatility within culinary applications, thus popular among consumers. The fish segment is expected to maintain its leading position in the market, due to the increasing demand for processed seafood products that are convenient and ready to cook. The Asia-Pacific region forms a major portion of this market landscape, both as a significant consumer and exporter of fish for human consumption. Countries like China, and Japan dominate the fish processing activities, having a major impact on global trends. These growths are added to by regional economic growth and rising consumer preference for value-added processed fish products. Overall, the dominance of fish types in the seafood processing equipment market also reflects to broader consumer demand for healthy, easy-to-consume food and a growing investment and innovation in the processing technologies geared toward the popular species.

For instance, in December 2024, Marel and Mathias Bjørge AS teamed up to create one of Norway's most advanced salmon processing factories. The new salmon line is designed to process 25 fish every minute.

Asia-Pacific Dominates Global Seafood Processing Equipment Market Share

The Asia-Pacificis attributed to leading the global seafood processing equipment market, holding the largest share for a variety of reasons. Several countries, such as China, Japan, and India, show considerable seafood consumption, contributing to the dominance of the Asia-Pacific. An increase in demand for processed seafood products fuels the demand for seafood processing equipment. Increased health consciousness amongst consumers leads to increased preference towards convenient and nutritious seafood, driving up the demand for advanced processing technologies. This will be further promoted by the development of a middle-class population in this region with increasing disposable incomes. Consumers are asking for quality food products. In addition, rapid expansions of aquaculture activities undertaken in Asia-Pacific also enhance seafood supplies, leading to investment in processing equipment to accommodate the growth of demand. Technological advancement and automation in processing facilities also play a key role in improving operational efficiency and product quality. As a result, the Asia-Pacific seafood processing equipment market is expected to continue its upward trajectory, supported by these dynamic trends and consumer preferences.

For instance, in July 2024, Baader Global SE is assisting Nordic Aqua Partners AS by providing equipment to establish the first land-based aquaculture facility in China.

Future Market Scenario (2025 – 2032F)

Rapid expansion of the aquaculture sector, which affords a strong supply of seafood and necessitates advanced processing technology to enhance efficiency and produce best.

Consumer trends towards better health and a growing preference for easy-to-prepare, processed seafood products are boosting market growth.

Innovations including automation, smart sensors, and IoT integration are anticipated to improve operational efficiencies and decrease labor expenses.

Key Players Landscape and Outlook

The global seafood processing equipment market is characterized by a competitive landscape featuring numerous competitors who are using innovation and growth in industry. Top players are developing advanced processing technology that enhances the efficiency and quality of products, catering to the growing demand for processed seafood. The market outlook is optimistic, burgeoning is largely attributed to the growing health consciousness amongst customers, the expansion of aquaculture, and the developing desire for comfort in food intake. In addition, improvements in automation and sophisticated technology are expected to streamline processing operations, further boosting market growth. Overall, demand for seafood processing machinery is expected to increase, supported by more stringent food safety regulations and rising companies' interest in sustainable practices for the industry. The competitive landscape of the global seafood processing equipment market is shaped by leading players who are committed to innovation, collaboration, mergers and acquisition, responding to evolving consumer preferences.

For instance, in December 2024, Sotra Fiskeindustri AS entered into a contract with Marel for a grading solution designed for whole fish, along with a filleting line specifically for salmon and trout. This filleting line will include the MS 2750, which is Marel’s latest and most advanced filleting machine.