Global Long Pasta Market Growth 2025-2031
Description
The global Long Pasta market size is predicted to grow from US$ 1303 million in 2025 to US$ 1566 million in 2031; it is expected to grow at a CAGR of 3.1% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. Long Pasta usually include Fusilli, Spaghetti, Capellini, Bucatini.
The long pasta market is a significant and enduring segment within the global food industry, encompassing a diverse array of pasta varieties. Long pasta is a staple of diets worldwide, appreciated for its versatility and ease of preparation. The market"s enduring popularity is due to the widespread love for pasta, which serves as a base for a wide range of culinary creations, from classic Italian dishes to fusion and global cuisines. Manufacturers of long pasta, both traditional and contemporary, continue to innovate, introducing gluten-free, whole grain, and organic options to meet evolving consumer preferences for healthier and dietary-conscious choices. With its role as a pantry essential in households and a favored ingredient in restaurant kitchens, the long pasta market remains robust and adaptable, offering a timeless and beloved food product for consumers worldwide.
LP Information, Inc. (LPI) ' newest research report, the “Long Pasta Industry Forecast” looks at past sales and reviews total world Long Pasta sales in 2024, providing a comprehensive analysis by region and market sector of projected Long Pasta sales for 2025 through 2031. With Long Pasta sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Long Pasta industry.
This Insight Report provides a comprehensive analysis of the global Long Pasta landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Long Pasta portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Long Pasta market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Long Pasta and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Long Pasta.
This report presents a comprehensive overview, market shares, and growth opportunities of Long Pasta market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Dry Pasta
Fresh Pasta
Segmentation by Application:
Residential
Restaurant
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta
AMI Operating Inc.
Andriani Spa
Barilla SpA
BiAglut
Bionaturae
De Cecco
Doves Farm Foods
Dr.Schar
Food Directions Inc
Garofalo
Jovial Foods Inc.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Long Pasta market?
What factors are driving Long Pasta market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Long Pasta market opportunities vary by end market size?
How does Long Pasta break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. Long Pasta usually include Fusilli, Spaghetti, Capellini, Bucatini.
The long pasta market is a significant and enduring segment within the global food industry, encompassing a diverse array of pasta varieties. Long pasta is a staple of diets worldwide, appreciated for its versatility and ease of preparation. The market"s enduring popularity is due to the widespread love for pasta, which serves as a base for a wide range of culinary creations, from classic Italian dishes to fusion and global cuisines. Manufacturers of long pasta, both traditional and contemporary, continue to innovate, introducing gluten-free, whole grain, and organic options to meet evolving consumer preferences for healthier and dietary-conscious choices. With its role as a pantry essential in households and a favored ingredient in restaurant kitchens, the long pasta market remains robust and adaptable, offering a timeless and beloved food product for consumers worldwide.
LP Information, Inc. (LPI) ' newest research report, the “Long Pasta Industry Forecast” looks at past sales and reviews total world Long Pasta sales in 2024, providing a comprehensive analysis by region and market sector of projected Long Pasta sales for 2025 through 2031. With Long Pasta sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Long Pasta industry.
This Insight Report provides a comprehensive analysis of the global Long Pasta landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Long Pasta portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Long Pasta market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Long Pasta and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Long Pasta.
This report presents a comprehensive overview, market shares, and growth opportunities of Long Pasta market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Dry Pasta
Fresh Pasta
Segmentation by Application:
Residential
Restaurant
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta
AMI Operating Inc.
Andriani Spa
Barilla SpA
BiAglut
Bionaturae
De Cecco
Doves Farm Foods
Dr.Schar
Food Directions Inc
Garofalo
Jovial Foods Inc.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Long Pasta market?
What factors are driving Long Pasta market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Long Pasta market opportunities vary by end market size?
How does Long Pasta break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
168 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Long Pasta by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Long Pasta by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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