Global Direct-fed Microbials Market Forecast 2019-2028

Global Direct-fed Microbials Market Forecast 2019-2028

KEY FINDINGS
The global direct-fed microbials market is projected to grow with a CAGR of 7.27%, during the forecast years of 2019 to 2028. The market growth is attributed to the rising meat and milk consumption, an increase in animal health concerns, and diverse use in animal product management.

MARKET INSIGHTS
Direct-fed microbial or probiotics are characterized by live microorganisms that are advantageous for gut health. They are integrated into the diet of animals to promote their development and growth. The probiotics also boost animals’ immune system, and prevent the growth of pathogens in their gut. Moreover, the use of direct-fed microbials is replacing the use of antibiotics to enhance performance as well as the health of livestock animals. Their administration also plays a significant role in cost reduction, improving feed digestibility, and nutrient absorption.
According to the United Nation’s Food and Agriculture Organization (FAO), over 6 billion people across the world consume milk and milk products. Conversely, global meat production has tripled over the last four decades, with developed countries like the United States and the United Kingdom consuming nearly 80kg of meat per person, annually. Thus, due to the rising demand for milk and meat, there is an inherent need to increase production. As a result, the rise in meat and milk consumption will subsequently promote the use of probiotics, and augment market growth.

REGIONAL INSIGHTS
The geographical segmentation of the global direct-fed microbials market includes the Asia Pacific, Europe, North America, and the rest of the world. The Asia Pacific is set to record the highest CAGR by 2028. The population in the Asia Pacific is exponentially increasing and is expected to rise over 5 billion, by 2050. Thus, the upsurge in population is estimated to bolster the demand for milk and meat production, fueling the need for direct-fed microbials. Moreover, as per the Organization for Economic Co-operation and Development, Australia holds a prominent share of 6%, of the total global milk production.

COMPETITIVE INSIGHTS
Since the global market is dominated by competitors that account for the majority of revenue share, the industrial rivalry is predicted to remain high over the forecast period. Prominent players operating in the market include, Bio-Vet, Nutraferma, Cargill Inc, Kemin Industries Inc, Archer Daniels Midland Company, etc.
Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments


1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size & Estimates
2.2. Market Overview
3. Market Dynamics
3.1. Development Of Direct-fed Microbials
3.2. Market Definition
3.3. Key Drivers
3.3.1. Surge In Consumption Of Meat And Milk
3.3.2. Diverse Use In Animal Production Management
3.3.3. Rise In Animal Health Concerns
3.4. Key Restraints
3.4.1. Increasing Cost Of Production
3.4.2. Lack Of Standard Regulations
4. Key Analytics
4.1. Impact Of Covid-19 On Direct-fed Microbials
4.2. Key Investment Insights
4.3. Porter’s Five Force Analysis
4.3.1. Buyer Power
4.3.2. Supplier Power
4.3.3. Substitution
4.3.4. New Entrants
4.3.5. Industry Rivalry
4.4. Opportunity Matrix
4.5. Vendor Landscape
4.6. Regulatory Framework
4.6.1. European Union Regulations
4.6.2. U.S. Food And Drug Administration Regulation
5. Market By Form
5.1. Dry Form
5.2. Liquid Form
6. Market By Type
6.1. Lactic Acid Bacteria
6.2. Bacillus
6.3. Other Bacteria
7. Market By Livestock
7.1. Poultry
7.2. Swine
7.3. Ruminants
7.4. Aquatic Animals
7.5. Other Livestock
8. Geographical Analysis
8.1. North America
8.1.1. United States
8.1.2. Canada
8.2. Europe
8.2.1. United Kingdom
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Russia
8.2.6. Belgium
8.2.7. Poland
8.2.8. Rest Of Europe
8.3. Asia Pacific
8.3.1. China
8.3.2. Japan
8.3.3. India
8.3.4. South Korea
8.3.5. Indonesia
8.3.6. Thailand
8.3.7. Vietnam
8.3.8. Australia & New Zealand
8.3.9. Rest Of Asia Pacific
8.4. Rest Of World
8.4.1. Latin America
8.4.2. Middle East & Africa
9. Company Profiles
9.1. Adisseo
9.2. Archer Daniels Midland Company
9.3. Bentoli Inc
9.4. Bio-vet
9.5. Cargill Incorporated
9.6. Chr Hansen Holding A/S
9.7. Dupont
9.8. Kemin Industries Inc
9.9. Koninklijke Dsm Nv
9.10. Lallemand Inc
9.11. Novozymes
9.12. Novus International Inc
9.13. Nutraferma
9.14. Protexin
9.15. Provico Pty Ltd
9.16. Strong Microbials Inc

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