Global Food Emulsifiers Market 2026-2030

Global Food Emulsifiers Market 2026-2030

The global food emulsifiers market is forecasted to grow by USD 1171.0 mn during 2025-2030, accelerating at a CAGR of 5.5% during the forecast period. The report on the global food emulsifiers market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand from bakery and confectionery industries, multifunctionality of food emulsifiers, rising health concerns and demands for low-fat foods.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
Technavio's global food emulsifiers market is segmented as below:

By Product

• Mono-di-glycerides and derivatives
• Lecithin
• Others

By Application

• Bakery and confectionery
• Convenience foods
• Dairy products
• Others

By Source

• Plant-based
• Synthetic
• Animal-based

Geography

• APAC
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Europe
• Germany
• France
• UK
• Italy
• Spain
• The Netherlands
• North America
• US
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Colombia
• Middle East and Africa
• South Africa
• UAE
• Egypt
• Rest of World (ROW)

This study identifies the new product development as one of the prime reasons driving the global food emulsifiers market growth during the next few years. Also, increase in strategic alliances among companies and growing demand for emulsifiers from emerging economies will lead to sizable demand in the market.

The report on the global food emulsifiers market covers the following areas:

• Global food emulsifiers market sizing
• Global food emulsifiers market forecast
• Global food emulsifiers market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global food emulsifiers market vendors that include Archer Daniels Midland Co., Cargill Inc., Corbion N.V., Croda International Plc, DSM Firmenich AG, Estelle Chemicals Pvt. Ltd., Evonik Industries AG, Ingredion Inc., Kerry Group Plc, LASENOR EMUL SL, Louis Dreyfus Co. BV, Oleon NV, Palsgaard AS, Puratos NV SA, Riken Vitamin Co Ltd., Solvay SA, Stepan Co., Taiyo Kagaku Co. Ltd., Univar Solutions Inc.. Also, the global food emulsifiers market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth. Show more