Airline Catering Services in the US - Industry Market Research Report
Description
Airline Catering Services in the US
The Airline Catering Services industry revenue has declined since the COVID-19 hit. Due to the travel restrictions, travel rates have declined dramatically, dampening demand for air catering. The number of international trips by US residents fell over the past five years, while the number of domestic trips by US residents rose modestly during the same period. Dampened by the growth in the world price of crude oil, the industry has experienced relatively harsh conditions over the past five years. Due to the rollout of coronavirus vaccines, travel activities have rebounded mildly since 2021. Although travel rates have picked up, the record-high US inflation levels reduced
This industry provides food preparation and catering services for domestic flights, international flights (originating in the United States) and nonscheduled domestic flights (e.g. charter flights). Airline caterers generate revenue through the provision of full meals, beverages, snacks and other items, such as cutlery, napkins and cups.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
The Airline Catering Services industry revenue has declined since the COVID-19 hit. Due to the travel restrictions, travel rates have declined dramatically, dampening demand for air catering. The number of international trips by US residents fell over the past five years, while the number of domestic trips by US residents rose modestly during the same period. Dampened by the growth in the world price of crude oil, the industry has experienced relatively harsh conditions over the past five years. Due to the rollout of coronavirus vaccines, travel activities have rebounded mildly since 2021. Although travel rates have picked up, the record-high US inflation levels reduced
This industry provides food preparation and catering services for domestic flights, international flights (originating in the United States) and nonscheduled domestic flights (e.g. charter flights). Airline caterers generate revenue through the provision of full meals, beverages, snacks and other items, such as cutlery, napkins and cups.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
42 Pages
- TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Search Inside Report
Pricing
Currency Rates
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