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Soy Market Research Reports & Industry Analysis

Soy is a predominant ingredient in the food industry. The soy market includes meat alternatives, dairy alternatives, grains, snacks, cereals, meal replacements, protein powders and formulas. Some examples of meat alternatives made of soy include: tofu, tempeh, vegetarian burgers and frankfurters, meatless luncheon slices, canned meat analogs (plant based versions of common meat products), ground soy burger, and soy bacon. Examples of dairy alternatives include: soy milk, soy creamers, soy yogurts, tofu­-based butter alternatives, soy whipped toppings, soy cheese, and non­-dairy desserts. Soy is sold in bulk fresh, frozen, and dried soybeans. Soy is used for textured vegetable protein in meal replacements and protein powders. Other soy foods including soy sauce, tamari, soy nut butter, and miso. Soy­-based formulas for infants are also popular. Soybean­-based oil is considered a commodity product and typically is not purchased for soy benefits. Margarines predominantly are soy­oil based; however, this category too is not necessarily purchased by consumers wishing to add soy to their diet. Historically, products made with soy date back many thousands of years. Soybeans are one of the world’s oldest crops, with a long, rich history in eastern world cuisine. Archeological evidence shows that soybeans were first cultivated in Eastern Asia more than 5,000 years ago. The earliest written record of soybean use dates back to the Book of Odes, penned in 1100 B.C. in China. The early Chinese called soybeans ta tou, which means 'greater bean.' It appears that tofu was developed by Buddhist monks in China during the Han Dynasty somewhere between 25 and 220 A.D. In the early 1700s, soybeans arrived and were first cultivated in Europe. They soon found their way to the United States but were not actually grown there at all until the 1800s. Benjamin Franklin was one of the country’s first vegetarians and, reportedly, the person who introduced tofu into the United States in the late 1700s.
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Soy Industry Research & Market Reports

  • Europe Meat Substitute Market Report and Forecast 2025-2034

    Jun 30, 2025  |  Published by: Expert Market Research  |  USD 3,599

    ... USD 9.48 Billion by 2034. Key Trends in the Market Meat substitute or meat replacement encompasses plant-based food that mimics the aesthetics, taste, aroma, and nutritional properties of meat. These substitutes are popular among vegan ... Read More

  • The 2026-2031 World Outlook for Roasted Soybean

    Jun 19, 2025  |  Published by: Icon Group International, Inc.  |  USD 1,195

    ... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More

  • The 2026-2031 World Outlook for Chinese Recipe Bottled Soy Sauces

    Jun 19, 2025  |  Published by: Icon Group International, Inc.  |  USD 1,195

    ... country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using ... Read More

  • The 2026-2031 World Outlook for Chilled, Processed Meats and Meat Substitutes

    Jun 19, 2025  |  Published by: Icon Group International, Inc.  |  USD 1,195

    ... the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. ... Read More

  • The 2026-2031 World Outlook for De-Oiled Soy Lecithin

    Jun 19, 2025  |  Published by: Icon Group International, Inc.  |  USD 1,195

    ... question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models ... Read More

  • The 2026-2031 World Outlook for Dairy and Soy Products

    Jun 19, 2025  |  Published by: Icon Group International, Inc.  |  USD 1,195

    ... in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric ... Read More

  • The 2026-2031 World Outlook for Isoflavones

    Jun 19, 2025  |  Published by: Icon Group International, Inc.  |  USD 1,195

    ... millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project ... Read More

  • Global Meat Substitutes Market 2025-2029

    Jun 14, 2025  |  Published by: TechNavio  |  USD 2,500

    ... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More

  • India Soy Lecithin Market- Trend Analysis and Forecasts

    Jun 12, 2025  |  Published by: StatLedger Market Research & Consulting  |  USD 3,250

    ... with a projected CAGR of **% to reach ** thousand tonnes by 2030. Lecithin, primarily derived from non-GMO soybeans, is processed by integrated players concentrated in Madhya Pradesh, Maharashtra, and Gujarat. Domestic supply accounts for ... Read More

  • Global Soy-based Yogurt Market - 2025-2032

    Jun 10, 2025  |  Published by: DataM Intelligence 4Market Research LLP  |  USD 4,350

    ... The global soy-based yogurt market is experiencing steady growth, driven by increased health consciousness and demand for dairy-free alternatives. According to the US Department of Agriculture (USDA), soy milk production grew by over 15% from ... Read More

  • Global Plant-Based Fish Market - 2025-2032

    Jun 10, 2025  |  Published by: DataM Intelligence 4Market Research LLP  |  USD 4,350

    ... The global plant-based fish market is emerging as a sustainable alternative to conventional seafood in response to overfishing, marine degradation, and rising environmental regulations. According to the United Nations Food and Agriculture Organization (FAO), nearly ... Read More

  • Textured Soy Proteins

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... at a CAGR of 6.5% over the analysis period 2024-2030. Conventional, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$914.4 Million by the end of the ... Read More

  • Meat Substitutes

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... CAGR of 5.8% over the analysis period 2024-2030. Tofu, one of the segments analyzed in the report, is expected to record a 6.6% CAGR and reach US$1.1 Billion by the end of the analysis period. ... Read More

  • Plant-based Beverages

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... CAGR of 10.9% over the analysis period 2024-2030. Almond, one of the segments analyzed in the report, is expected to record a 12.1% CAGR and reach US$19.2 Billion by the end of the analysis period. ... Read More

  • Hydrolyzed Vegetable Proteins

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... at a CAGR of 5.8% over the analysis period 2024-2030. Soy, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$2.5 Billion by the end of the ... Read More

  • Soy Wax

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... CAGR of 9.4% over the analysis period 2024-2030. Biodiesel, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$4.7 Billion by the end of the analysis period. ... Read More

  • Functional Foods and Drinks

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... 2030, growing at a CAGR of 7.4% over the analysis period 2024-2030. Beverages, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$180.3 Billion by the end ... Read More

  • Soy Chemicals

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... CAGR of 5.2% over the analysis period 2024-2030. Soy-Oil, one of the segments analyzed in the report, is expected to record a 6.0% CAGR and reach US$13.3 Billion by the end of the analysis period. ... Read More

  • Isoflavones

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... 4.9% over the analysis period 2024-2030. Soybeans, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$1.7 Billion by the end of the analysis period. Growth in ... Read More

  • Soy Milk

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... CAGR of 6.6% over the analysis period 2024-2030. Flavored, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$9.4 Billion by the end of the analysis period. ... Read More

  • Organic Soy Proteins

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... at a CAGR of 15.3% over the analysis period 2024-2030. Concentrates, one of the segments analyzed in the report, is expected to record a 14.9% CAGR and reach US$1.1 Billion by the end of the ... Read More

  • Tempeh

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... 4.9% over the analysis period 2024-2030. Frozen, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$4.6 Billion by the end of the analysis period. Growth in ... Read More

  • Soy Protein Ingredients

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... at a CAGR of 4.5% over the analysis period 2024-2030. Soy Protein Isolates, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$5.3 Billion by the end ... Read More

  • Soy Foods

    Jun 01, 2025  |  Published by: Global Industry Analysts  |  USD 5,850

    ... CAGR of 5.0% over the analysis period 2024-2030. Milk, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$34.3 Billion by the end of the analysis period. ... Read More

  • Dairy and Soy Market Size, Share, and Outlook, 2025 Report- By Type (Dairy Food, Soy Food), Form (Liquid, Solid), Packaging (Rigid Plastic, Flexible Packaging), Application (Residential, Commercial), and Companies, 2021-2032

    Jun 01, 2025  |  Published by: VPA Research  |  USD 3,680

    ... Dairy and Soy market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and ... Read More

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