Probiotics Market Research Reports
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
Probiotics Industry Research & Market Reports
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Brazil Eubiotics Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2032
... provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Brazil market. Also, factors that are driving and restraining the eubiotics market are highlighted in the study. This is an ... Read More
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Functional Food Ingredients Market by Type (Probiotics, Protein & Amino Acids, Phytochemicals & Plant Extracts, Prebiotics, Omega-3 Fatty Acids, Carotenoids, Vitamins), Application, Source, Form, Health Benefits and Region - Global Forecast to 2029
... functional food ingredients market is estimated to be valued at USD 119.2 billion in 2024 and is projected to reach USD 165.8 billion by 2029, at a CAGR of 6.8%. The global demand for functional ... Read More
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Global Low Fat Kefir Market Growth 2024-2030
... to accommodate different health needs and taste preferences, low-fat kefir can now also be made using low-fat or plant-based milks. The production method of low-fat kefir is similar to traditional kefir, mainly by adding bacteria ... Read More
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Global Probiotic Cultures Market - 2023-2030
... period 2023-2030. The global probiotic cultures market has witnessed significant growth and transformations over the years, Probiotic cultures are derived from live microorganisms, which offer health benefits to the host when it is consumed in ... Read More
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Probiotics Market by Product Type (Functional Food & Beverages (FnB), Dietary Supplements, and Feed), Ingredient (Bacteria and Yeast), End User (Human and Animal), Distribution Channel and Region - Global Forecast to 2029
... the Probiotics market is projected to reach USD 105.7 billion by 2029 from USD 71.2 billion by 2024, at a CAGR of 8.2% during the forecast period in terms of value. Dietary supplements present consumers ... Read More
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Prebiotic Ingredients Market Assessment, By Type [Fructo-Oligosaccharides, Galacto-Oligosaccharides, Mannan Oligosaccharides, Other], By Source [Roots, Vegetables, Grains, Others] By Application [Food Processing, Dietary Supplements, Animal Feeds, Pharmaceuticals, Infant Formulas, Others], By End-user [Commercial, Residential], By Distribution Channel [Offline, Online] By Region, Opportunities and Forecast, 2017-2031F
... Channel [Offline, Online] By Region, Opportunities and Forecast, 2017-2031F Global prebiotic ingredients market is projected to witness a CAGR of 10.08% during the forecast period 2024-2031, growing from USD 7.53 billion in 2023 to USD ... Read More
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Global Low Fat Kefir Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Low-fat kefir is a fermented beverage based on milk or other non-dairy products ... Read More
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Global Low Fat Kefir Supply, Demand and Key Producers, 2024-2030
... forecast period (2024-2030). Low-fat kefir is a fermented beverage based on milk or other non-dairy products that usually has a lower fat content. Traditional kefir is made with whole milk, but to accommodate different health ... Read More
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Animal Intestinal Health Market Size, Trends, Analysis, and Outlook By Additive (Probiotics, Prebiotics, Phytogenics, Immunostimulants), By Livestock (Poultry, Ruminants, Swine, Aquaculture, Others), By Form (Dry, Liquid), By Function (Metabolism, Weight Gain, Nutrient Digestion, Disease Prevention, Bone and Joint Health), By Source (Microbial, Plant Based), by Region, Country, Segment, and Companies, 2024-2030
... Bone and Joint Health), By Source (Microbial, Plant Based), by Region, Country, Segment, and Companies, 2024-2030 The global Animal Intestinal Health market size is poised to register 8.76% growth (CAGR) from 2024 to 2030, presenting ... Read More
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Nutrition Market Size, Trends, Analysis, and Outlook By Type (Vitamins, Probiotics, Proteins and amino acids, Carbohydrates, Others), By Application (Immunity, Sports nutrition, Weight management, Clinical nutrition, Others), by Region, Country, Segment, and Companies, 2024-2030
... global Nutrition market size is poised to register 7.51% growth (CAGR) from 2024 to 2030, presenting significant growth prospects for companies operating in the industry. The industry study analyzes the global Nutrition market By Type ... Read More
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India Functional Foods Market, By Ingredient (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins); By Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils); By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health); By Region (North India, South India, East India, West India), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health); By Region (North India, South India, East India, West India), Trend Analysis, Competitive Landscape & Forecast, 2019–2030 India Functional Foods Market Size More Than Doubles ... Read More
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Digestive Health Supplements Market Size, Trends, Analysis, and Outlook By Type (Prebiotics, Probiotics, Enzymes, Others), By Distribution Channel (Supermarkets/Hypermarkets, Pharmacies /Drugstores, Online Retailers, Others), by Region, Country, Segment, and Companies, 2024-2030
... Supplements market size is poised to register 7.55% growth (CAGR) from 2024 to 2030, presenting significant growth prospects for companies operating in the industry. The industry study analyzes the global Digestive Health Supplements market By ... Read More
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Global Kefir Market Growth 2024-2030
... forecast to a readjusted size of US$ 2614.7 million by 2030 with a CAGR of 6.4% during review period. The research report highlights the growth potential of the global Kefir market. Kefir are expected to ... Read More
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Global Green Superfood Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... of the Green Superfood industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Green Superfood. The report also introduces players in the industry ... Read More
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Personalized Nutrition and Supplements Market Size, Trends, Analysis, and Outlook By Ingredient (Proteins & Amino Acid, Vitamins, Minerals, Probiotics, Herbal/Botanic), By Dosage Form (Tablets/Capsules, Liquids, Powders, Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Retail Pharmacies, Online pharmacies & E-commerce Site), By Age group (Pediatric, Adults, Geriatric), by Region, Country, Segment, and Companies, 2024-2030
... Online pharmacies & E-commerce Site), By Age group (Pediatric, Adults, Geriatric), by Region, Country, Segment, and Companies, 2024-2030 The global Personalized Nutrition and Supplements market size is poised to register 13.06% growth from 2024 to ... Read More
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Microbial Fermentation Technology Market Size, Trends, Analysis, and Outlook By Application (Antibiotics, Probiotics Supplements, Monoclonal Antibodies, Recombinant Proteins, Biosimilars, Vaccines, Enzymes, Small Molecules, Others), By End-user (Bio-Pharmaceutical Companies, Contract Research Organizations (CROs), CMOs & CDMOs, Academic & Research Institutes), by Region, Country, Segment, and Companies, 2024-2030
... Academic & Research Institutes), by Region, Country, Segment, and Companies, 2024-2030 The global Microbial Fermentation Technology market size is poised to register 6.62% growth from 2024 to 2030, presenting significant growth prospects for companies operating ... Read More
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Animal Intestinal Health Market Forecasts to 2030 – Global Analysis By Product Type (Probiotics, Synbiotics, Prebiotics, Phytogenics and Acidifiers), Livestock, Form, Source, Function and By Geography
... Market is accounted for $4.07 billion in 2023 and is expected to reach $8.04 billion by 2030 growing at a CAGR of 10.2% during the forecast period. Maintaining animal intestinal health is crucial for overall ... Read More
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The 2025-2030 World Outlook for Probiotic Ingredients
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Probiotic Yogurts
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Infant and Kids Probiotics
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Probiotic Products
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Probiotic Cosmetic Products
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Prebiotic Ingredients
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Human Probiotics
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Bioactive Ingredients and Products
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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