Pasta, Bread & Rice Market Research Reports & Industry Analysis
Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan. Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla.
The explosive popularity of rice-based cuisines is fueling interest in a number of rices encompassing a wide range of textures, tastes, shapes, and colors. There are reputedly some 80,000 varieties of rice in the world. Some of these varieties are: Arborio rice, a short-grain Italian white rice with a high starch content, typically used to make risotto; Basmati, an aromatic white rice from India, with long, tender grains; Bomba, a short-grained rice from Spain; Carnaroli, the highest-quality variety of Italian rice; Jasmine rice, an aromatic, long-grained white rice grown in Thailand; Red rice, a short- or medium-grained rice with a reddish color and earthy flavor; and Valencia rice, a Spanish rice used to make paella.
MarketResearch.com offers an extensive collection of research reports designed to aid with competing in today’s market for staple food products.
Pasta, Bread & Rice Industry Research & Market Reports
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The US HW Staple Foods
... in their health, but also concerned about the environment and animal welfare. These products are popular not only amongst people who want to avoid animal products in their diet, but also amongst flexitarians, who are ... Read More
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Turkey HW Staple Foods
... Accordingly, many people gained weight, with the share of the Turkish population who are overweight or obese rising from 69% in 2019 to 72% in 2023. However, during 2023 consumers were encouraged to become more ... Read More
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Sweden HW Staple Foods
... are reaching for free-from options and looking to eliminate certain ingredients to aid overall wellbeing. An estimated 2% of the Swedish population have coeliac disease, although it is believed a high number of sufferers go ... Read More
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Poland HW Staple Foods
... minerals. In addition to consuming products that are beneficial to health, many consumers were looking to avoid high levels of fat, sugar, and salt, while others were looking to reduce their intake of lactose and ... Read More
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Switzerland HW Staple Foods
... proportion of people identifying as vegans and vegetarians among the population remains low it has risen significantly since the pandemic. Moreover, a much higher number of Swiss people now identify as so-called “flexitarians”, which refers ... Read More
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Finland HW Staple Foods
... with this positioning grow at robust rates, as in line with rising health-consciousness – a well-established trend that has gained momentum since the pandemic – Finns are becoming more aware that recurrent digestive complaints like ... Read More
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India Packaged Food Market, By Type (Bakery & Confectionary Products, Dairy Products, Snacks & Nutritional Bars, Beverages, Sauces, Dressings, & Condiments, Ready-to-Eat Meals, Breakfast Cereals, Processed Meats, Rice, Pasta, & Noodles, Ice Creams & Frozen Novelties, (including Organic Foods, Plant-based & Vegan Foods)); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others (including Specialty Food Stores)); By Region (North India, South India, East India, West India), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Novelties, (including Organic Foods, Plant-based & Vegan Foods)); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others (including Specialty Food Stores)); By Region (North India, South India, East India, West India), Trend Analysis, Competitive ... Read More
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The United Kingdom HW Staple Foods
... health space. On 1 October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. This regulation imposes ... Read More
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Global Fast Casual Restaurant Market Size study, by Food Type (Burger/Sandwich, Pizza/Pasta, Asian/Latin American Food, Chicken, Others), by Mode of Operation (Dine-in, Takeaway), by Nature (Franchised, Standalone), and Regional Forecasts 2022-2032
... Market is valued at approximately USD 112.77 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 10.4% over the forecast period 2024-2032. Fast casual restaurants represent a vibrant ... Read More
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Global Packaged Rice Noodles Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... million in 2023 and is forecast to a readjusted size of USD 2259.3 million by 2030 with a CAGR of 2.9% during review period. The Global Info Research report includes an overview of the development ... Read More
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Global Organic Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... 2023 and is forecast to a readjusted size of USD 499.6 million by 2030 with a CAGR of 5.9% during review period. The Global Info Research report includes an overview of the development of the ... Read More
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Grain-Based Foods: United States
... and retail bakery products; dough, dry pasta, and tortillas; salty snacks; frozen foods; breakfast cereals; cookies; crackers; and other products, such as granola bars and perishable prepared foods. To illustrate historical trends, total demand, total ... Read More
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Organic Rice Market By Type (Long Grain Organic Rice, Medium Grain Organic Rice, Short Grain Organic Rice, Specialty/Aromatic Varieties, Others) , By Farming Practice (Traditional Organic Farming, Biodynamic Farming, Integrated Organic Farming) By Application (Household Consumption, Food Service and Hospitality, Food Industry) By Distribution Channel (B2B, Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel, Others) : Global Opportunity Analysis and Industry Forecast, 2024-2034
... Consumption, Food Service and Hospitality, Food Industry) By Distribution Channel (B2B, Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel, Others) : Global Opportunity Analysis and Industry Forecast, 2024-2034 The organic rice market was ... Read More
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Greece HW Staple Foods
... fibre intake from vegetables, especially as increasingly hectic lifestyles make it harder to stick to regular routines and mealtimes. Sales of products carrying high fibre claims are particularly strong in baked goods, with many consumers ... Read More
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Czech Republic HW Staple Foods
... sales also came from claims like gluten-free and segments like meat substitutes, as a growing number of Czech consumers are looking to lead healthier lifestyles in the post-pandemic period. This is reflected in the growing ... Read More
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Canada HW Staple Foods
... goods, and keto – notable in breakfast cereals. The fortified/functional trend is tangible in several key segments; for instance, producers of leavened bread are adding ingredients such as super grains and seeds, as well as ... Read More
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Brazil HW Staple Foods
... following the introduction of new legislation in the country. 2023 was the first full year of Brazilian legislation regarding the need for manufacturers to declare excesses of harmful ingredients (such as sugar, sodium, and fat) ... Read More
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France HW Staple Foods
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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Global Fried Instant Noodles Production Line Market Growth 2024-2030
... to grow at a CAGR of %from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Fried Instant Noodles Production Line Industry Forecast” looks at past sales and reviews total world Fried ... Read More
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Morocco HW Staple Foods
... as well as health issues. All these factors are contributing to a decline in meat consumption and generating demand for plant-based alternatives. Thanks to greater investment by industry players in new product development, plant-based meat ... Read More
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Australia HW Staple Foods
... daily lives, and actively looking for ways to improve their health and wellbeing. In line with this trend, a growing number of consumers are re-evaluating their eating habits and looking for ways to improve their ... Read More
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Ireland HW Staple Foods
... levels. As consumers have changed their diets, many have chosen to reduce or eliminate animal products, with concerns surrounding the health benefits of red meat, in particular, increasing levels of vegetarianism. Health concerns are also ... Read More
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Indonesia HW Staple Foods
... is especially pronounced when it comes to staple foods that are consumed more frequently and in larger quantities. One of its most visible manifestations in 2023 remained the growing popularity of healthier substitutes for traditional ... Read More
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Global Non-fried Instant Noodles Production Line Market Growth 2024-2030
... to grow at a CAGR of %from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Non-fried Instant Noodles Production Line Industry Forecast” looks at past sales and reviews total world Non-fried ... Read More
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The Netherlands HW Staple Foods
... prevent long-term health problems while supporting daily wellness goals. Health awareness was boosted by the outbreak of COVID-19 in the Netherlands, which led consumers in 2023 to continue being more selective in their food choices ... Read More
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