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Packaged Foods Market Research Reports & Industry Analysis

Packaged foods include all types of foods and beverages found in the mass, gourmet, and specialty markets internationally, and range from raw ingredients such spices to convenience products such as ready meals. Packaged foods include shelf-stable, refrigerated, and frozen products, and can be packaged in bags, bowls, bottles, boxes, brick packs, cans, cartons, crates, jugs, packets, pouches, spray or pump dispensers, tins, tubes, and tubs, among other packaging formats.

Major shelf-stable packaged foods categories include baby and infant foods, beans and legumes, breads, cereals, condiments (such as mayonnaise, mustard, ketchup, steak sauce, and soy sauce), crackers, dessert and pudding mixes, canned fish or meat, flour, canned or jarred fruits and vegetables, prepared cooking sauces, nuts and nut butters, oils and vinegars, pasta, rice, canned soups, spices, sugar, tomato products, coffee and tea products, soft drinks, and alcoholic beverages.

Major refrigerated (or chilled) packaged foods categories include dairy products (such as milk, yogurt, and cheese), fresh juice products, meat, sausages, poultry, and fish/seafood.

Major frozen packaged food categories include frozen ready meals or “TV dinners,” frozen breakfast breads and baked goods, frozen vegetables and sides, frozen microwaveable snack products, and ice cream and other frozen desserts.

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Packaged Foods Industry Research & Market Reports

  • Meal Replacement Product Manufacturing in the US - Industry Market Research Report

    ... products and other favorable shifts in consumer preferences. Strong growth across the dietary supplements market as a whole and continual new product development have also increased industry participation levels and total employment. Over the five ... Read More

  • The World Market for Health and Wellness Packaged Food

    ... to adopt a more holistic approach to a healthy diet. This has resulted in rapid shifts in the category/brand portfolios of key manufactures, as well as growing innovation from smaller players. This report offers a ... Read More

  • Instant Noodles Market Trends in China

    ... manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the world, China ... Read More

  • Voice of the Industry: Packaged Food

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  • The 2019-2024 Outlook for Chilled Microwavable Foods in the United States

    ... millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and ... Read More

  • Naturally Healthy Packaged Food in Morocco

    ... the consumption of some products was emphasised to prevent such issues, which benefited naturally healthy food and boosted the appeal of locally produced unprocessed packaged food. The virtues of products made with local natural ingredients ... Read More

  • Organic Packaged Food in Morocco

    ... from an association called AMABIO, and an inter-professional federation called FIMABIO. They mobilised for the execution of a programme to develop this field, signed with the government in 2011. Moroccan producers want to accelerate the ... Read More

  • Health and Wellness in Morocco

    ... from traditional behaviours to more hectic, fluid modern lifestyles, the emergence of a rich information environment, and the development of the supermarket and hypermarket channels are all effects of urbanisation that are helping to generate ... Read More

  • Better For You Packaged Food in Morocco

    ... consumer awareness beyond a niche of middle-to-upper-income earners. In addition, the sugar tax mainly implemented on beverages manufacturers continued to slowly expand to other products with high sugar content, which will see their unit prices ... Read More

  • Fortified/Functional Packaged Food in Morocco

    ... increasingly online consumer base, which is exposed to this type of information. Parents were a target audience for FF brands due to their sensitivity to messages relating children’s health. In this light, FF cereal bars ... Read More

  • Fortified/Functional Packaged Food in Canada

    ... strains of bacteria or a higher content of “good” bacteria, are perceived to provide additional benefits in terms of digestive health, subsequently accounting for nearly a 40% share of overall FF packaged food value sales ... Read More

  • Better For You Packaged Food in Canada

    ... accounts for the highest share of reduced fat packaged food sales. Industry sources have noted that in addition to a taste profile which is less creamy and more watery, reduced fat milk is experiencing a ... Read More

  • Soft Drink and Pre-Packaged Food Wholesaling in New Zealand - Industry Market Research Report

    ... goods are generally purchased from upstream manufacturers and resold to downstream industries including supermarkets, convenience stores and food service establishments. Businesses that sell a range of general merchandise, such as those selling three or more ... Read More

  • Organic Packaged Food in Canada

    ... that one in four shoppers surveyed purchase organic products regularly, while the latest poll commissioned by the Canada Organic Trade Association, released in September 2017, found that nearly two-thirds of Canadians purchase organic products weekly, ... Read More

  • Better For You Packaged Food in Brazil

    ... reduce the amount of sodium they contain. The goal is to cut 28,500 tonnes of the substance from packaged foods by 2020. In the first stage the focus will be to reduce the amount of ... Read More

  • Fortified/Functional Packaged Food in Belgium

    ... products. For instance, probiotic dairy was once embraced by health-conscious consumers and is now less popular. Aside from scepticism, the perception that fortified/functional packaged food is heavily processed is a negative factor. Indeed, as seen ... Read More

  • Fortified/Functional Packaged Food in Brazil

    ... 2022, mostly due to the higher participation of other categories, such as better for you packaged food and free from. Fortified/functional products should continue to enjoy popularity amongst Brazilians, as in general, FF dairy products ... Read More

  • Naturally Healthy Packaged Food in Brazil

    ... such products with standard ones. In 2018, positive macroeconomic factors are expected, such as lower levels of unemployment, controlled inflation and positive GDP growth. Bearing in mind this better scenario, consumers should become more confident; ... Read More

  • Naturally Healthy Packaged Food in Bulgaria

    ... habits. NH olive oil, honey and high fibre bread saw the highest value sales within naturally healthy packaged food in 2017, but less developed NH cereal bars and fruit and nut bars performed best thanks ... Read More

  • Organic Packaged Food in Bulgaria

    ... the origin and quality of food is very strong. Euromonitor International's Organic Packaged Food in Bulgaria report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. ... Read More

  • Fortified/Functional Packaged Food in the United Kingdom

    ... into this arena. High-protein products are still appealing and should see increased presence on shelves over the forecast period. Milk producers are also expected to further develop fortified/functional products to restrain the declining per capita ... Read More

  • Naturally Healthy Packaged Food in the United Kingdom

    ... bread have benefited from trends that favour non-processed foods. However, some industry experts expect packaged food that is just positioned as naturally healthy to see value sales decline over the forecast period, whilst other categories ... Read More

  • Organic Packaged Food in the United Kingdom

    ... like. Demand for vegetarian, vegan and/or flexitarian diets also reflects a change in ways of eating, a trend that will likely continue over the forecast period. Younger consumers are driving this shift, which the industry ... Read More

  • Better For You Packaged Food in the United Kingdom

    ... of the review period. Public campaigns striving to reduce sugar intake by 20% by 2020 are boosting sales of reduced-sugar categories. Due to the long-term public commitment to sugar reduction and good reception from British ... Read More

  • Better For You Packaged Food in Belgium

    ... consumers, healthy food means natural food. In that regard, people will try to avoid packaged food with additives, added sugar, added salt or heavily processed food in general. At the same time, reduced-fat, reduced-sugar and ... Read More

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