Ingredients Market Research Reports & Industry Analysis

Food ingredients can be separated into two main segments: specialty food ingredients and bulk ingredients. Most ingredients can also be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Because consumers can be picky and demand preference in flavors and taste, different ingredients have become more popular among food manufacturers and restaurants. Key drivers for change in the ingredients market include: global population growth, demographics, healthcare concerns, government regulations, and global demand for packaged food and beverages.

MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.

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Ingredients Industry Research & Market Reports

  • Food Allergy and Intolerance Products

    ... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Lactose-Free, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$24.6 Billion by ... Read More

  • Baking Enzymes

    ... CAGR of 5.0% over the analysis period 2024-2030. Carbohydrase, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$866.5 Million by the end of the analysis period. ... Read More

  • Carrageenan

    ... 4.8% over the analysis period 2024-2030. Thickening Agent Function, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$546.5 Million by the end of the analysis period. ... Read More

  • Acidity Regulators

    ... CAGR of 5.8% over the analysis period 2024-2030. Citric Acid, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$2.9 Billion by the end of the analysis ... Read More

  • Agar-Agar Gum

    ... CAGR of 3.6% over the analysis period 2024-2030. Agar-Agar Gum Powder, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$263.6 Million by the end of the ... Read More

  • High Selenium Yeast

    ... at a CAGR of 2.8% over the analysis period 2024-2030. Feed Grade, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$339.2 Million by the end of ... Read More

  • Cheese Ingredients

    ... CAGR of 3.9% over the analysis period 2024-2030. Natural, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$99.9 Billion by the end of the analysis period. ... Read More

  • Bioactive Ingredients

    ... CAGR of 6.0% over the analysis period 2024-2030. Fibers & Specialty Carbohydrates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$26.9 Billion by the end of ... Read More

  • Food Emulsifiers

    ... CAGR of 6.2% over the analysis period 2024-2030. Plant Source, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$3.1 Billion by the end of the analysis ... Read More

  • Food Fortifying Agents

    ... at a CAGR of 9.1% over the analysis period 2024-2030. Vitamins, one of the segments analyzed in the report, is expected to record a 11.0% CAGR and reach US$38.5 Billion by the end of the ... Read More

  • Food Thickeners

    ... CAGR of 6.1% over the analysis period 2024-2030. Plant, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$16.4 Billion by the end of the analysis period. ... Read More

  • Halal Ingredients

    ... CAGR of 6.3% over the analysis period 2024-2030. Food & Beverage, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$47.0 Billion by the end of the ... Read More

  • Lecithin and Phospholipids

    ... at a CAGR of 5.9% over the analysis period 2024-2030. Soy, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$5.8 Billion by the end of the ... Read More

  • Cooking Ingredients and Meals in Asia Pacific

    ... eating out in this country in 2023. While sales in Japan continue to struggle, India, with its expanding population and improving economy, was recording strong growth at the end of the review period, which is ... Read More

  • Insoluble Dietary Fibers

    ... at a CAGR of 8.0% over the analysis period 2024-2030. Cellulose, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$1.9 Billion by the end of the ... Read More

  • Baobab Powder

    ... CAGR of 5.0% over the analysis period 2024-2030. Organic Baobab Powder, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$10.4 Billion by the end of the ... Read More

  • Dairy Ingredients

    ... CAGR of 6.0% over the analysis period 2024-2030. Milk Source, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$92.9 Billion by the end of the analysis ... Read More

  • Food Glazing Agents

    ... at a CAGR of 4.7% over the analysis period 2024-2030. Conventional Food Glazing Agents, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$4.1 Billion by the ... Read More

  • Food Grade Lubricants

    ... at a CAGR of 5.8% over the analysis period 2024-2030. Synthetic Oil, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$451.9 Million by the end of ... Read More

  • Functional Flour

    ... CAGR of 6.7% over the analysis period 2024-2030. Fortified Flour, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$77.5 Billion by the end of the analysis ... Read More

  • Infant Formula Ingredients

    ... at a CAGR of 5.9% over the analysis period 2024-2030. Carbohydrates, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$13.3 Billion by the end of the ... Read More

  • Egg Powder

    ... CAGR of 5.8% over the analysis period 2024-2030. Whole Egg Powder, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$1.9 Billion by the end of the ... Read More

  • Flavor Enhancers

    ... CAGR of 5.7% over the analysis period 2024-2030. Glutamates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$6.3 Billion by the end of the analysis period. ... Read More

  • Savory Ingredients

    ... CAGR of 5.6% over the analysis period 2024-2030. Monosodium glutamate, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$7.3 Billion by the end of the analysis ... Read More

  • Specialty Food Ingredients

    ... at a CAGR of 5.8% over the analysis period 2024-2030. Flavors, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$70.5 Billion by the end of the ... Read More

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