Ingredients Market Research Reports & Industry Analysis

Food ingredients can be separated into two main segments: specialty food ingredients and bulk ingredients. Most ingredients can also be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Because consumers can be picky and demand preference in flavors and taste, different ingredients have become more popular among food manufacturers and restaurants. Key drivers for change in the ingredients market include: global population growth, demographics, healthcare concerns, government regulations, and global demand for packaged food and beverages.

MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.

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Ingredients Industry Research & Market Reports

  • Flour

    ... 4.8% over the analysis period 2024-2030. Wheat Flour, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$332.8 Billion by the end of the analysis period. Growth ... Read More

  • Non-Meat Ingredients

    ... CAGR of 4.2% over the analysis period 2024-2030. Flavoring Agents, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$18.8 Billion by the end of the analysis ... Read More

  • Food Anti-caking Agents

    ... at a CAGR of 5.8% over the analysis period 2024-2030. Calcium Compounds, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$490.6 Million by the end of ... Read More

  • Cereal Ingredients

    ... CAGR of 2.9% over the analysis period 2024-2030. Rice, one of the segments analyzed in the report, is expected to record a 2.8% CAGR and reach US$520.7 Million by the end of the analysis period. ... Read More

  • De-oiled Lecithin

    ... CAGR of 6.6% over the analysis period 2024-2030. Soy Source, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$160.3 Million by the end of the analysis ... Read More

  • Barley Flour

    ... CAGR of 4.1% over the analysis period 2024-2030. Organic, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$3.2 Billion by the end of the analysis period. ... Read More

  • Potato Starch

    ... CAGR of 4.6% over the analysis period 2024-2030. Modified, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$5.2 Billion by the end of the analysis period. ... Read More

  • Pulse Ingredients

    ... CAGR of 4.9% over the analysis period 2024-2030. Peas, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$14.1 Billion by the end of the analysis period. ... Read More

  • Food Coating Ingredients

    ... at a CAGR of 6.3% over the analysis period 2024-2030. Liquid, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$5.9 Billion by the end of the ... Read More

  • Food Inclusions

    ... CAGR of 6.6% over the analysis period 2024-2030. Cereal Products, Snacks & Bars, one of the segments analyzed in the report, is expected to record a 8.0% CAGR and reach US$8.5 Billion by the end ... Read More

  • Food Ingredients (UK) - Industry Report

    ... the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Food Ingredients (UK) report will tell you the companies that have ... Read More

  • Starch

    ... 2030, growing at a CAGR of 5.0% over the analysis period 2024-2030. Liquid Starch, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach 118.1 Million Metric Tons ... Read More

  • Protein Ingredients

    ... CAGR of 7.1% over the analysis period 2024-2030. Egg, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$35.2 Billion by the end of the analysis period. ... Read More

  • Soy Foods

    ... CAGR of 5.0% over the analysis period 2024-2030. Soy Milk, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$34.3 Billion by the end of the analysis ... Read More

  • Antistatic Agents

    ... CAGR of 5.6% over the analysis period 2024-2030. Ethoxylated Fatty Acid Amines, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$390.3 Million by the end of ... Read More

  • Baking Ingredients

    ... CAGR of 4.8% over the analysis period 2024-2030. Baking Powder & Mixes, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$9.1 Billion by the end of ... Read More

  • Bulk Food Ingredients

    ... at a CAGR of 4.6% over the analysis period 2024-2030. Secondary Ingredients, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$486.4 Billion by the end of ... Read More

  • Food Ingredients Sterilization

    ... at a CAGR of 3.6% over the analysis period 2024-2030. Heat, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$493.7 Million by the end of the ... Read More

  • Yeast Ingredients

    ... CAGR of 5.9% over the analysis period 2024-2030. Yeast Extract, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$1.7 Billion by the end of the analysis ... Read More

  • Tapioca

    ... 4.4% over the analysis period 2024-2030. Animal Feed, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$2.7 Billion by the end of the analysis period. Growth ... Read More

  • 2025 Global Gluten-Free Flour Market Industry (2031 Outlook)

    ... a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology analysis, ... Read More

  • 2025 Global Food Fortifying Agents Market Industry (2031 Outlook)

    ... for a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology ... Read More

  • Modified Starch

    ... CAGR of 3.8% over the analysis period 2024-2030. Starch Esters & Ethers, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$571.4 Million by the end of ... Read More

  • Whey Protein Ingredients

    ... at a CAGR of 6.8% over the analysis period 2024-2030. Whey Protein Concentrates, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$8.6 Billion by the end ... Read More

  • Food Preservatives

    ... CAGR of 4.6% over the analysis period 2024-2030. Synthetic, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$3.0 Billion by the end of the analysis period. ... Read More

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