Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Calcium Propionate
... CAGR of 5.9% over the analysis period 2024-2030. Dry Calcium Propionate, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$349.8 Million by the end of the ... Read More
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Plant Proteins
... CAGR of 5.1% over the analysis period 2024-2030. Soy Protein, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$13.1 Billion by the end of the analysis ... Read More
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Protein Hydrolysates
... CAGR of 5.5% over the analysis period 2024-2030. Enzymatic Hydrolysis, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$672.7 Million by the end of the analysis ... Read More
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Individual Quick Freezing (IQF)
... 2030, growing at a CAGR of 3.1% over the analysis period 2024-2030. Spiral Freezers, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$9.0 Billion by the ... Read More
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Vitamin Fortified and Mineral Enriched Food & Beverage
... 2024, is expected to reach US$123.0 Billion by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Foods, one of the segments analyzed in the report, is expected to record a 6.9% ... Read More
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Nanosilver
... 14.5% over the analysis period 2024-2030. Healthcare & Life Sciences, one of the segments analyzed in the report, is expected to record a 15.8% CAGR and reach US$3.5 Billion by the end of the analysis ... Read More
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Starch Derivatives
... CAGR of 4.6% over the analysis period 2024-2030. Food & Beverage, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$44.9 Billion by the end of the ... Read More
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Licorice Extracts
... CAGR of 2.9% over the analysis period 2024-2030. Pharmaceutical Grade, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$860.4 Million by the end of the analysis ... Read More
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Butylated Hydroxytoluene
... CAGR of 6.1% over the analysis period 2024-2030. Technical Grade, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$281.5 Million by the end of the analysis ... Read More
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Egg Replacers
... CAGR of 5.2% over the analysis period 2024-2030. Dairy Proteins, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$868.0 Million by the end of the analysis ... Read More
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Industrial Starch
... CAGR of 6.5% over the analysis period 2024-2030. Starch Derivatives & Sweeteners, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$61.0 Billion by the end of ... Read More
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Integrated Food Ingredients
... at a CAGR of 5.3% over the analysis period 2024-2030. Taste Enhancers, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$38.8 Billion by the end of ... Read More
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Non-Thermal Pasteurization
... CAGR of 19.4% over the analysis period 2024-2030. HPP, one of the segments analyzed in the report, is expected to record a 17.6% CAGR and reach US$3.1 Billion by the end of the analysis period. ... Read More
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Polydextrose
... 3.8% over the analysis period 2024-2030. Powder, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$179.0 Million by the end of the analysis period. Growth in ... Read More
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Starch Recovery Systems
... at a CAGR of 6.9% over the analysis period 2024-2030. Hydrocyclones & Centrifuges, one of the segments analyzed in the report, is expected to record a 7.8% CAGR and reach US$244.0 Million by the end ... Read More
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Specialty Yeast
... CAGR of 5.7% over the analysis period 2024-2030. Yeast Extracts, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$3.4 Billion by the end of the analysis ... Read More
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Seitan
... 2.4% over the analysis period 2024-2030. Conventional Seitan, one of the segments analyzed in the report, is expected to record a 2.0% CAGR and reach US$297.9 Million by the end of the analysis period. Growth ... Read More
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Food Processing Machinery and Equipment
... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Depositors, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$31.3 Billion by ... Read More
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Meat (Fresh and Processed)
... reach 364.2 Million Metric Tons by 2030, growing at a CAGR of 2.7% over the analysis period 2024-2030. Pork, one of the segments analyzed in the report, is expected to record a 2.4% CAGR and ... Read More
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High Pressure Processing (HPP) Equipment
... Million by 2030, growing at a CAGR of 9.7% over the analysis period 2024-2030. Horizontal, one of the segments analyzed in the report, is expected to record a 10.2% CAGR and reach US$592.9 Million by ... Read More
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Customized Premixes
... CAGR of 5.9% over the analysis period 2024-2030. Vitamins, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$1.1 Billion by the end of the analysis period. ... Read More
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Fish Processing
... CAGR of 0.8% over the analysis period 2024-2030. Frozen, one of the segments analyzed in the report, is expected to record a 1.1% CAGR and reach US$95.9 Billion by the end of the analysis period. ... Read More
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Food Deaerators
... CAGR of 4.1% over the analysis period 2024-2030. Spray-Tray, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$203.6 Million by the end of the analysis period. ... Read More
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Food Processing Seals
... at a CAGR of 4.7% over the analysis period 2024-2030. Metals, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$1.9 Billion by the end of the ... Read More
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Pea Proteins
... CAGR of 10.1% over the analysis period 2024-2030. Isolates, one of the segments analyzed in the report, is expected to record a 10.7% CAGR and reach US$1.8 Billion by the end of the analysis period. ... Read More
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