Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
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2023 Global Chocolate And Confectionery Manufacturing Industry (2029 Outlook)
... Industry Outlook reports provide industry size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Industry and product shipments include the total ... Read More
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2023 Global Sugar And Confectionery Product Manufacturing Industry (2029 Outlook)
... The Global Industry Outlook reports provide industry size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Industry and product shipments include ... Read More
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2023 Global Confectionery Manufacturing From Purchased Chocolate Industry (2029 Outlook)
... The Global Industry Outlook reports provide industry size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Industry and product shipments include ... Read More
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2023 Global Nonchocolate Confectionery Manufacturing Industry (2029 Outlook)
... reports provide industry size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Industry and product shipments include the total value of ... Read More
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2023 Global Chocolate And Confectionery Manufacturing From Cacao Beans Industry (2029 Outlook)
... countries (Wharry Sharpe Research) The Global Industry Outlook reports provide industry size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Industry ... Read More
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U.S. Confectionery Market Size, Share & Trends Analysis Report By Product (Chocolate Confectionery, Sugar Confectionery), By Distribution Channel (Specialty Chocolate Stores, Online), By Region, And Segment Forecasts, 2023 - 2030
... Trends The U.S. confectionery market size is expected to reach USD 55.35 billion by 2030, expanding at a CAGR of 4.8% over the forecast period, according to a new report by Grand View Research, Inc. ... Read More
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Europe Natural Food Additives Market, By Product Type (Essential Oils (Eucalyptus Oil, Mint Oil, Citrus Oil, Lavender Oil, and Others), Plant Extract (Spice Extract (Coriander, Pepper, Fennel, Clove, Turmeric, Cinnamon and Others), Fruit and Vegetables Extract (Apple, Pear, Citrus Fruits, Grapes, Aronia, Other Vegetables (except Onion & Garlic), Onion, Garlic, and Other Fruits), Herb Extract (Oregano, Sage, Thyme, Rosemarine, Hyssop, Lemon Balm, Parsley, and Basil), and Phytochemicals (Polyphenols, etc.)), and Others (Fermented Ingredients, Cereal & Grain Ingredients)), By Function (Sweetening, Flavoring and Enhancing, Coloring, Preservatives, Antioxidants, and Others (Anti-caking, Acidulants, Fat Replacers, etc.)), By Application (Dairy Products, Meat, Poultry and Sea Food, Bakery, Beverages, Confectionery, and Others (Sauces, Dressings, Spices, Condiments, etc.)), and By Countries (U.K., France, Germany, Greece, Italy, Spain, Russia, Rest of Europe) ) - Size, Share, Outlook, and Oppo
... Extract (Apple, Pear, Citrus Fruits, Grapes, Aronia, Other Vegetables (except Onion & Garlic), Onion, Garlic, and Other Fruits), Herb Extract (Oregano, Sage, Thyme, Rosemarine, Hyssop, Lemon Balm, Parsley, and Basil), and Phytochemicals (Polyphenols, etc.)), and ... Read More
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Real and Compound Chocolate Market Analysis and Forecast to 2031: By Product Category (Real Chocolate, and Compound Chocolate), By Type (Dark, White, Milk), By Form (Chip, Slabs, Coatings, Others), By Application (Bakery, Confectionery, Dairy and Frozen Desserts, Beverages, Others), and Region
... Frozen Desserts, Beverages, Others), and Region Real chocolate is made with cocoa butter, while compound chocolate is made with vegetable oil. Both types of chocolate can be used for candy making, but real chocolate is ... Read More
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Nonchocolate Confectionery Manufacturing - 2023 U.S. Market Research Report with Updated COVID-19 & Recession Forecasts
... in the United States with over 100 data sets covering 2014-2027. This report includes updated forecasts due to the economic impact of COVID-19 and a potential recession. This 39-page report is based on extensive business ... Read More
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Sugar and Confectionery Product Manufacturing - 2023 U.S. Market Research Report with Updated COVID-19 & Recession Forecasts
... assessments of the industry in the United States with over 100 data sets covering 2014-2027. This report includes updated forecasts due to the economic impact of COVID-19 and a potential recession. This 39-page report is ... Read More
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Chocolate and Chocolate Confectionery Manufacturing - 2023 U.S. Market Research Report with Updated COVID-19 & Recession Forecasts
... assessments of the industry in the United States with over 100 data sets covering 2014-2027. This report includes updated forecasts due to the economic impact of COVID-19 and a potential recession. This 39-page report is ... Read More
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Confectionery Manufacturing from Purchased Chocolate - 2023 U.S. Market Research Report with Updated COVID-19 & Recession Forecasts
... assessments of the industry in the United States with over 100 data sets covering 2014-2027. This report includes updated forecasts due to the economic impact of COVID-19 and a potential recession. This 39-page report is ... Read More
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Chocolate and Confectionery Manufacturing from Cacao Beans - 2023 U.S. Market Research Report with Updated COVID-19 & Recession Forecasts
... most comprehensive and in-depth assessments of the industry in the United States with over 100 data sets covering 2014-2027. This report includes updated forecasts due to the economic impact of COVID-19 and a potential recession. ... Read More
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Ingredients Market for Plant-Based Food & Beverages Size By Product (Probiotics [Lactobacilli, Bifidobacterium, Streptococcus, Bacillus] Proteins & Amino Acids [Proteins, L-Glutamate, Lysine, Methionine, Threonine, Tryptophan] Phytochemicals & plant extracts [Carotenoids, Flavonoids, Phytosterols] Prebiotics [FOS, Inulin, GOS, MOS] Specialty carbohydrates, Fatty acids [Omega 3, Omega 6, Omega 7, Omega 9] Vitamin [Vitamin A, Vitamin D, Vitamin K, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B12, Vitamin C] Minerals [Zinc, Magnesium, Calcium, Iron] Enzymes [Proteases, Lipases, Carbohydrases {Amylases, Xylanases, Cellulases, Pectinases, Lactases} Polymerases & Nucleases, Phytases, Catalyses] Fibers [Soluble and Insoluble] Food texturants[ Hydrocolloids, Emulsifiers, Stabilizers), By Application (Plant-based Milk & Derivatives, Bakery & Confectionery, Sweet & Savory Snacks, Plant-based juices, RTD Tea & Coffee, RTE & RTC Meals), Industry Analys
... GOS, MOS] Specialty carbohydrates, Fatty acids [Omega 3, Omega 6, Omega 7, Omega 9] Vitamin [Vitamin A, Vitamin D, Vitamin K, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, ... Read More
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2023 Global Chocolate And Chocolate-Type Confectionery Products, Made From Purchased Chocolate Retailed Products Markets (2029 Outlook)
... market size data globally, regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), ... Read More
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2023 Global Confectionery Manufacturing From Purchased Chocolate, Nsk, Total Products Markets (2029 Outlook)
... for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) ... Read More
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2023 Global Chocolate And Confectionery Manufacturing From Cacao Beans, Nsk, Total Products Markets (2029 Outlook)
... data globally, regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a ... Read More
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2023 Global Other Confectionery-Type Products Products Markets (2029 Outlook)
... Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. The market size is for ... Read More
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2023 Global Chocolate And Chocolate-Type Confectionery Products, Made From Cacao Beans Products Markets (2029 Outlook)
... data globally, regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a ... Read More
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2023 Global Nonchocolate-Type Confectionery Products, Made And Packaged For Shipment Not Retailed Products Markets (2029 Outlook)
... market size data globally, regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), ... Read More
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2023 Global Chewing Gum, Bubble Gum, And Chewing Gum Base Products Markets (2029 Outlook)
... regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook ... Read More
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2023 Global Chocolate And Chocolate-Type Confectionery Products, Made From Purchased Chocolate Not Retailed Products Markets (2029 Outlook)
... report features market size data globally, regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate ... Read More
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Hard-Boiled Confectionery Market By Type (Suckers and Lollipops, Jawbreakers, Candy Canes, Rock Candy, Drops and disks, Others), By Flavor (Cherry, Watermelon, Lemon, Strawberry, Orange, Butterscotch, Others), By Age Group (Children, Adult, Geriatric), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, E-commerce, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031
... (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, E-commerce, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031 The global hard-boiled confectionery market was valued at $15,621.8 million in 2021, and is projected to reach $21,290.9 million ... Read More
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2023 Global Nonchocolate-Type Confectionery Products Made From Purchased Chocolate Retailed Products Markets (2029 Outlook)
... regionally and for 46 countries (Wharry Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook ... Read More
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2023 Global Nonchocolate Confectionery Manufacturing, Nsk, Total Products Markets (2029 Outlook)
... Sharpe Research) The Global Products Markets Outlook reports provide product market size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. The ... Read More
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