Confectionery Market Research Reports & Industry Analysis
Confectionery is sold through one of the broadest spectrums of retail channels of any food product. These channels include supermarkets, grocery stores, mass merchandisers, drugstores, convenience stores, gourmet/specialty stores (including chocolate stores, bulk candy stores, specialty food stores, kitchenware stores, and chains owned by companies that both manufacture and retail chocolate), department stores, health and natural food stores, warehouse clubs, bakeries, coffeehouses and cafés, ethnic markets, movie theaters, kiosks and tobacco stores, card and gift shops, toy stores, office supply stores, florists, transportation terminals, mail-order catalogs, online stores on the Internet, and many others, as well as vending machines and street vendors.
Confectionary sales typically peak at holidays, including Christmas, Hanukkah, Valentine's Day, Easter, and Halloween, and confections are historically welcome as gifts and popular as self-indulgences. As a result,
MarketResearch.com’s catalog of reports focusing on confectionery also includes research on the burgeoning food gifting industry, which is expected to see healthy gains through 2016 and beyond.
Confectionery Industry Research & Market Reports
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Candy Manufacturing
... companies include Hershey's, Mars, and Mondelez International (all based in the US); as well as Barry Callebaut and Lindt (both based in Switzerland); Ferrero Group (Italy); and Meiji Holdings (Japan). COMPETITIVE LANDSCAPE Candy manufacturers are ... Read More
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Confectionery & Nut Stores - 2025 US Industry Market Research Report with Updated Tariff & Recession Risk Analysis and Forecasts
... This Kentley Insights report includes historical and forecasted market size, ecommerce, product lines, inventory turns, gross margin, profitability, financial ratios, BCG matrix, statistics by state, operating expense details, organizational composition, consolidation analysis, employee productivity, price ... Read More
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Candy & Sugar Products Manufacturing - 2025 U.S. Market Research Report with Updated Recession Risk, Forecasts, & Tariff Analysis
... Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, growth, tariff impact analysis, product line breakdown, profitability, financial ... Read More
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Non-Chocolate Candy Making - 2025 U.S. Market Research Report with Updated Recession Risk, Forecasts, & Tariff Analysis
... report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, growth, tariff impact analysis, product line breakdown, profitability, financial ratios, 31 ... Read More
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Chocolate Making from Raw Cacao - 2025 U.S. Market Research Report with Updated Recession Risk, Forecasts, & Tariff Analysis
... Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, growth, tariff impact analysis, product line breakdown, profitability, financial ... Read More
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Chocolate Candy Production - 2025 U.S. Market Research Report with Updated Recession Risk, Forecasts, & Tariff Analysis
... report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, growth, tariff impact analysis, product line breakdown, profitability, financial ratios, 31 ... Read More
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Chocolate Products Manufacturing - 2025 U.S. Market Research Report with Updated Recession Risk, Forecasts, & Tariff Analysis
... report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, growth, tariff impact analysis, product line breakdown, profitability, financial ratios, 31 ... Read More
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Sugar Confectionery in Argentina
... particularly the deceleration of inflation and stabilisation of consumer spending in the second half of 2024. These factors helped restore some purchasing power and supported modest growth across sugar confectionery, especially among lower-priced... Euromonitor International's ... Read More
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Chocolate Confectionery in Algeria
... in indulgence is expected to support increased volume sales. Chocolate with toys is expected to be the most dynamic product in terms of value growth. This is due to the rising availability and variety of ... Read More
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Sugar Confectionery in Algeria
... flat, due to the unhealthy perception of sugar confectionery, with consumers increasingly opting for healthier snack options. Boilet sweets are expected to account for most value sales, though toffees, caramel and nougat is expected to ... Read More
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Chocolate Confectionery in Argentina
... purchasing power amid a shrinking economy and persistent inflation. Although macroeconomic indicators began to improve in the second half of 2024, the effects on consumer spending have remained limited, with chocolate still perceived as a ... Read More
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Gum in Argentina
... purchasing power. Amid a challenging economic environment, many consumers – especially parents – cut back on discretionary spending, impacting demand across age groups. Volume declines were particularly notable among both chewing gum and bubble gum ... Read More
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Gum in Algeria
... value growth more muted. Chewing gum is expected to account for most volume sales and also to register the highest value growth. Adults are the largest consumer segment and purchase gum to freshen breath. In ... Read More
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Sugar Confectionery in Hong Kong, China
... Hong Kong, China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, ... Read More
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Chocolate Confectionery in Hong Kong, China
... have been compelled to innovate to sustain consumer engagement. The ongoing supply chain shortages have led many companies to adopt shrinkflation strategies, allowing them to maintain price stability while adjusting product volumes. However, high living ... Read More
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Gum in Hong Kong, China
... during the COVID-19 pandemic has notably reduced demand for gum in the longer term. A critical factor contributing to this stagnation is the lack of flavour innovation in comparison to other snacks categories. Hong Kong ... Read More
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Sugar Confectionery in Belgium
... with volume sales expected to stagnate in 2025. Indeed, the mindful indulgence trend is driving consumers towards other confectionery categories. Moreover, conservative consumer spending in the context of pressure on purchasing power is resulting in ... Read More
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Sugar Confectionery in Finland
... impressive aisles of these products. As the competition is fierce, players concentrate on catering to demand, paying attention to what consumers want. Especially, individual indulgence shows in the good sales of the pick ‘n’ mix. ... Read More
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Gum in Finland
... xylitol gum faces competition from xylitol-sweetened mints, which also carry health claims, in Finland. For example, the leading player Cloetta Suomi not only offers a wide range of Jenkki xylitol gum, but also mints like ... Read More
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Sugar Confectionery in Switzerland
... upward pressure on average retail prices. While this inflationary dynamic has strained purchasing power for some consumers, it has also led brands to double down on product innovation and limited edition launches to sustain consumer ... Read More
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Chocolate Confectionery in Switzerland
... recovering more slowly in the current economic climate. However, Swiss consumers continue to value chocolate as a staple indulgence, sustaining demand despite rising costs. Euromonitor International's Chocolate Confectionery in Switzerland report offers in-depth knowledge of ... Read More
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Chocolate Confectionery in Belgium
... the hurdles of complying with EU Deforestation Regulation. In this context, given chocolate’s popularity and importance, and the fact that it is a traditional domestically produced product, demand for chocolate confectionery is proving resilient and ... Read More
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Gum in Switzerland
... as well as from growing consumer awareness around the environmental impact of littering. Euromonitor International's Gum in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
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Gum in Belgium
... suffering from a negative image in health and wellness terms. Secondly, gum has seen very little innovation in recent years. Finally, the category is suffering from competition from other confectionery categories, such as mints. Bubble ... Read More
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Chocolate Confectionery in Finland
... is challenging and players have had to develop strategies to stand out in competitive arena. Offering consumers more unique as well as enhanced flavour experiences is proving to be a winning strategy. One interesting development ... Read More
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