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Cheese in the Netherlands

Published Aug 20, 2025
Length 17 Pages
SKU # EP20344555

Description

Cheese consumption patterns are gradually evolving in the Netherlands. People are moving away from the tradition of eating cheese sandwiches at breakfast and putting sales of hard cheeses like Dutch Edam and Gouda style cheeses under pressure. On a positive note, consumers are becoming more accustomed to eating cheese before and after a meal, and cheese is also becoming more widely used as an ingredient in evening meals. Mediterranean cuisine such as pasta with cheese or salads with cheese are v...

Euromonitor International's Cheese in Netherlands report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

17 Pages
Cheese in the Netherlands
Euromonitor International
August 2025
List Of Contents And Tables
CHEESE IN THE NETHERLANDS
KEY DATA FINDINGS
2025 DEVELOPMENTS
Traditional eating habits evolve with lower cheese consumption
Westland Kaasexport leads in cheese with Old Amsterdam and Maaslander
Supermarkets are key favourite for the purchase of cheese
PROSPECTS AND OPPORTUNITIES
Changing eating habits will continue to weaken consumption of cheese
Healthier cheese is a hard sell, but high protein cheese could be a success
Processed cheese will lead in terms of innovation
CATEGORY DATA
Table 1 Sales of Cheese by Category: Volume 2020-2025
Table 2 Sales of Cheese by Category: Value 2020-2025
Table 3 Sales of Cheese by Category: % Volume Growth 2020-2025
Table 4 Sales of Cheese by Category: % Value Growth 2020-2025
Table 5 Sales of Spreadable Cheese by Type: % Value 2020-2025
Table 6 Sales of Soft Cheese by Type: % Value 2020-2025
Table 7 Sales of Hard Cheese by Type: % Value 2020-2025
Table 8 NBO Company Shares of Cheese: % Value 2021-2025
Table 9 LBN Brand Shares of Cheese: % Value 2022-2025
Table 10 Distribution of Cheese by Format: % Value 2020-2025
Table 11 Forecast Sales of Cheese by Category: Volume 2025-2030
Table 12 Forecast Sales of Cheese by Category: Value 2025-2030
Table 13 Forecast Sales of Cheese by Category: % Volume Growth 2025-2030
Table 14 Forecast Sales of Cheese by Category: % Value Growth 2025-2030
DAIRY PRODUCTS AND ALTERNATIVES IN THE NETHERLANDS
EXECUTIVE SUMMARY
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 15 Sales of Dairy Products and Alternatives by Category: Value 2020-2025
Table 16 Sales of Dairy Products and Alternatives by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Dairy Products and Alternatives: % Value 2021-2025
Table 18 LBN Brand Shares of Dairy Products and Alternatives: % Value 2022-2025
Table 19 Penetration of Private Label by Category: % Value 2020-2025
Table 20 Distribution of Dairy Products and Alternatives by Format: % Value 2020-2025
Table 21 Forecast Sales of Dairy Products and Alternatives by Category: Value 2025-2030
Table 22 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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