Global Quinoa Flour Competitive Landscape Professional Research Report 2025
Description
Research Summary
Quinoa flour is a gluten-free alternative to traditional wheat flours, made by milling quinoa seeds into a fine powder. This flour is highly valued for its nutritional benefits, as quinoa is a complete protein source containing all essential amino acids. Quinoa flour is rich in fiber, vitamins, and minerals, making it a nutritious option for those with gluten sensitivities or those seeking to incorporate more plant-based protein into their diets. It has a slightly nutty flavor and can be used in a variety of culinary applications, including baking, cooking, and as a thickening agent. Quinoa flour is often used in gluten-free and health-conscious recipes for pancakes, bread, muffins, and other baked goods, contributing to a wholesome and flavorful end product.
According to DIResearch's in-depth investigation and research, the global Quinoa Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Quinoa Flour include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob＇s Red Mill Natural Foods, The British Quinoa Company, Nutriwish, Andean Naturals, Dutch Quinoa Group, Organic Farmers etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Quinoa Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Quinoa Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Quinoa Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Quinoa Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Quinoa Flour Include:
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob＇s Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
Quinoa Flour Product Segment Include:
White
Black
Red
Others
Quinoa Flour Product Application Include:
Baking
Gluten-Free Products
Healthy Snacks
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Quinoa Flour Industry PESTEL Analysis
Chapter 3: Global Quinoa Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Quinoa Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Quinoa Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Quinoa Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Quinoa flour is a gluten-free alternative to traditional wheat flours, made by milling quinoa seeds into a fine powder. This flour is highly valued for its nutritional benefits, as quinoa is a complete protein source containing all essential amino acids. Quinoa flour is rich in fiber, vitamins, and minerals, making it a nutritious option for those with gluten sensitivities or those seeking to incorporate more plant-based protein into their diets. It has a slightly nutty flavor and can be used in a variety of culinary applications, including baking, cooking, and as a thickening agent. Quinoa flour is often used in gluten-free and health-conscious recipes for pancakes, bread, muffins, and other baked goods, contributing to a wholesome and flavorful end product.
According to DIResearch's in-depth investigation and research, the global Quinoa Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Quinoa Flour include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob＇s Red Mill Natural Foods, The British Quinoa Company, Nutriwish, Andean Naturals, Dutch Quinoa Group, Organic Farmers etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Quinoa Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Quinoa Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Quinoa Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Quinoa Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Quinoa Flour Include:
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob＇s Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
Quinoa Flour Product Segment Include:
White
Black
Red
Others
Quinoa Flour Product Application Include:
Baking
Gluten-Free Products
Healthy Snacks
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Quinoa Flour Industry PESTEL Analysis
Chapter 3: Global Quinoa Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Quinoa Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Quinoa Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Quinoa Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Quinoa Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Quinoa Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Quinoa Flour Product by Type
- 1.2.1 White
- 1.2.2 Black
- 1.2.3 Red
- 1.2.4 Others
- 1.3 Quinoa Flour Product by Application
- 1.3.1 Baking
- 1.3.2 Gluten-Free Products
- 1.3.3 Healthy Snacks
- 1.3.4 Other
- 1.4 Global Quinoa Flour Market Revenue and Sales Analysis
- 1.4.1 Global Quinoa Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Quinoa Flour Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Quinoa Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Quinoa Flour Industry Trends and Innovation
- 1.5.1 Quinoa Flour Industry Trends and Innovation
- 1.5.2 Quinoa Flour Market Drivers and Challenges
- 2 Quinoa Flour Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Quinoa Flour Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Quinoa Flour Market Analysis by Regions
- 4.1 Global Quinoa Flour Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Quinoa Flour Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Quinoa Flour Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Quinoa Flour Revenue Forecast by Region (2026-2032)
- 4.3 Global Quinoa Flour Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Quinoa Flour Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Quinoa Flour Sales Forecast by Region (2026-2032)
- 4.4 Global Quinoa Flour Sales Price Trend Analysis (2020-2032)
- 5 Global Quinoa Flour Market Size by Type and Application
- 5.1 Global Quinoa Flour Market Size by Type
- 5.1.1 Global Quinoa Flour Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Quinoa Flour Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Quinoa Flour Market Size by Application
- 5.2.1 Global Quinoa Flour Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Quinoa Flour Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Quinoa Flour Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Quinoa Flour Market Size by Type
- 6.3.1 North America Quinoa Flour Sales by Type (2020-2032)
- 6.3.2 North America Quinoa Flour Revenue by Type (2020-2032)
- 6.4 North America Quinoa Flour Market Size by Application
- 6.4.1 North America Quinoa Flour Sales by Application (2020-2032)
- 6.4.2 North America Quinoa Flour Revenue by Application (2020-2032)
- 6.5 North America Quinoa Flour Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Quinoa Flour Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Quinoa Flour Market Size by Type
- 7.3.1 Europe Quinoa Flour Sales by Type (2020-2032)
- 7.3.2 Europe Quinoa Flour Revenue by Type (2020-2032)
- 7.4 Europe Quinoa Flour Market Size by Application
- 7.4.1 Europe Quinoa Flour Sales by Application (2020-2032)
- 7.4.2 Europe Quinoa Flour Revenue by Application (2020-2032)
- 7.5 Europe Quinoa Flour Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Quinoa Flour Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Quinoa Flour Market Size by Type
- 8.3.1 China Quinoa Flour Sales by Type (2020-2032)
- 8.3.2 China Quinoa Flour Revenue by Type (2020-2032)
- 8.4 China Quinoa Flour Market Size by Application
- 8.4.1 China Quinoa Flour Sales by Application (2020-2032)
- 8.4.2 China Quinoa Flour Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Quinoa Flour Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Quinoa Flour Market Size by Type
- 9.3.1 APAC (excl. China) Quinoa Flour Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Quinoa Flour Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Quinoa Flour Market Size by Application
- 9.4.1 APAC (excl. China) Quinoa Flour Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Quinoa Flour Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Quinoa Flour Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Quinoa Flour Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Quinoa Flour Market Size by Type
- 10.3.1 Latin America Quinoa Flour Sales by Type (2020-2032)
- 10.3.2 Latin America Quinoa Flour Revenue by Type (2020-2032)
- 10.4 Latin America Quinoa Flour Market Size by Application
- 10.4.1 Latin America Quinoa Flour Sales by Application (2020-2032)
- 10.4.2 Latin America Quinoa Flour Revenue by Application (2020-2032)
- 10.5 Latin America Quinoa Flour Market Size by Country
- 10.6 Latin America Quinoa Flour Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Quinoa Flour Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Quinoa Flour Market Size by Type
- 11.3.1 Middle East & Africa Quinoa Flour Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Quinoa Flour Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Quinoa Flour Market Size by Application
- 11.4.1 Middle East & Africa Quinoa Flour Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Quinoa Flour Revenue by Application (2020-2032)
- 11.5 Middle East Quinoa Flour Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Quinoa Flour Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Quinoa Flour Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Quinoa Flour Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Quinoa Flour Average Sales Price by Manufacturers (2021-2025)
- 12.2 Quinoa Flour Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Quinoa Flour Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Quinoa Foods Company
- 13.1.1 Quinoa Foods Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Quinoa Foods Company Quinoa Flour Product Portfolio
- 13.1.3 Quinoa Foods Company Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 NorQuin
- 13.2.1 NorQuin Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 NorQuin Quinoa Flour Product Portfolio
- 13.2.3 NorQuin Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Andean Valley Corporation
- 13.3.1 Andean Valley Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Andean Valley Corporation Quinoa Flour Product Portfolio
- 13.3.3 Andean Valley Corporation Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 King Arthur Flour Company
- 13.4.1 King Arthur Flour Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 King Arthur Flour Company Quinoa Flour Product Portfolio
- 13.4.3 King Arthur Flour Company Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Bob＇s Red Mill Natural Foods
- 13.5.1 Bob＇s Red Mill Natural Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Bob＇s Red Mill Natural Foods Quinoa Flour Product Portfolio
- 13.5.3 Bob＇s Red Mill Natural Foods Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 The British Quinoa Company
- 13.6.1 The British Quinoa Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 The British Quinoa Company Quinoa Flour Product Portfolio
- 13.6.3 The British Quinoa Company Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Nutriwish
- 13.7.1 Nutriwish Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Nutriwish Quinoa Flour Product Portfolio
- 13.7.3 Nutriwish Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Andean Naturals
- 13.8.1 Andean Naturals Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Andean Naturals Quinoa Flour Product Portfolio
- 13.8.3 Andean Naturals Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Dutch Quinoa Group
- 13.9.1 Dutch Quinoa Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Dutch Quinoa Group Quinoa Flour Product Portfolio
- 13.9.3 Dutch Quinoa Group Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Organic Farmers
- 13.10.1 Organic Farmers Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Organic Farmers Quinoa Flour Product Portfolio
- 13.10.3 Organic Farmers Quinoa Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Quinoa Flour Industry Chain Analysis
- 14.2 Quinoa Flour Industry Raw Material and Suppliers Analysis
- 14.2.1 Quinoa Flour Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Quinoa Flour Typical Downstream Customers
- 14.4 Quinoa Flour Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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