Category: Food Processing
Food Processing market research reports by DataM Intelligence 4Market Research LLP
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Global Agave Inulin Market - 2023-2030
Global Agave Inulin Market - 2023-2030 Market Overview The global agave inulin market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is ... Read More
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Global Alternative Proteins Market - 2023-2030
Global Alternative Proteins Market - 2023-2030 Market Overview The global alternative proteins market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 15.6% during the forecast period (2023-2030). ... Read More
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Global Food Disinfection Market - 2023-2030
Global Food Disinfection Market - 2023-2030 Market Overview Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's ... Read More
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Global Food Grade Phosphoric Acid Market - 2023-2030
Global Food Grade Phosphoric Acid Market - 2023-2030 Market Overview Food grade phosphoric acid is a colorless and odorless inorganic acid suitable for consumption. It is manufactured through wet, thermal, and dry kiln processes and is widely used as an acidity regulator and nutrition agent for yeas ... Read More
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Global Vegan Bacon Market - 2022-2029
Global Vegan Bacon Market - 2022-2029 Market Overview Vegan bacon is a plant-based version of bacon. As part of a balanced diet, bacon is healthier than animal-derived meat when eaten in moderation. Soybeans are one of the main ingredients in vegan bacon. Wheat and yeast are also used in vegan bacon ... Read More
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Global Animal-Free Dairy Products Market - 2023-2030
Global Animal-Free Dairy Products Market - 2023-2030 Market Overview Global Animal-Free Dairy Products Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 10.45% during the forecast period (2023-2030). Products made with animal-free dai ... Read More
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Global Soy Protein Ingredients Market - 2023-2030
Global Soy Protein Ingredients Market - 2023-2030 Market Overview Soy protein ingredients are used in soybean products. They are isolated from soybean meal which has been defatted and dehulled. Soy protein ingredients are an excellent source of protein, depending on the amount present and the qualit ... Read More
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Global Alternative Proteins Market - 2022-2029
Global Alternative Proteins Market - 2022-2029 Market Overview The global cellulose ethers market reached US$ XX million in 2021 and is expected to record significant growth by reaching up to US$ XX million by 2029, growing at a CAGR of YY% during the forecast period (2022-2029). Alternative protein ... Read More
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Global Cold Plasma Market - 2022-2029
Global Cold Plasma Market - 2022-2029 Market Overview The global cold plasma market size was worth US$ XX million in 2021 and is estimated to reach US$ XX million by 2029, growing at a CAGR of 15.7% within the forecast period (2022-2029). Cold plasma, also known as non-thermal plasma, is a partially ... Read More
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Global Sunflower Meal Market - 2022-2029
Global Sunflower Meal Market - 2022-2029 Market Overview Sunflower meal is a byproduct made after the extraction of sunflower oil. Many products are available in the market, from straw-like meals to flour. Sunflower meals are made from whole or decorticated seeds and are solvent-extracted. The quali ... Read More
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Global Corn Fiber Market - 2022-2029
Global Corn Fiber Market - 2022-2029 Market Overview Corn fiber is a carbohydrate produced through the enzymatic hydrolysis of corn starch. It is used in various beverages, prepared foods, baked goods, fruit drinks and dairy products. These fibers are generally incorporated to enhance fiber content ... Read More
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Global Polylysine Market - 2022-2029
Global Polylysine Market - 2022-2029 Market Overview A naturally occurring homopolymer of lysine is called polylysine. It is frequently created through the fermentation process. L-lysine and D-lysine are the two amino acids that are most commonly used to make polylysine; as a result, they serve as r ... Read More
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Global Starch Syrup Market - 2022-2029
Global Starch Syrup Market - 2022-2029 Market Overview Starch syrup is a viscous liquid formed by enzymatic hydrolysis of various starches, followed by purification. Due to the processing of starches, they are obtained as a refined and concentrated product. Starch syrup is widely used in the food in ... Read More
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Global Dry Milling Market - 2022-2029
Global Dry Milling Market - 2022-2029 Market Overview Dry milling of grains is mainly utilized to manufacture feedstock and fuel. This process is associated with the development of new bio-based associated by-products. Dry milling mainly focuses on corn-based products for human and animal consumptio ... Read More
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Global Lyophilization/Freeze Drying Equipment Market - 2022-2029
Global Lyophilization/Freeze Drying Equipment Market - 2022-2029 Market Overview The global lyophilization/freeze drying equipment market size was valued at US$ XX million in 2021 and is estimated to reach US$ XX million by 2029, growing at a CAGR of 8.1% during the forecast period (2022-2029). Free ... Read More
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Global 3D Food Printing Market - 2022-2029
Global 3D Food Printing Market - 2022-2029 Market Overview A cutting-edge technique for layer-by-layer development and structuring is 3D printing. The software is programmed the same way as the computer, the same way the computer is, along with the product design. Small granules of the raw materials ... Read More
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Global Seaweed Protein Market - 2022-2029
Global Seaweed Protein Market - 2022-2029 Market Overview Seaweed is healthy as it is a rich source of protein, minerals, vitamins and micronutrients. Protein concentration in the seaweed ranges from 5% to 47% of dry basic. Its value depends on species and the environmental conditions of seaweed. Se ... Read More
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Global Food Botanical Market - 2022-2029
Global Food Botanical Market - 2022-2029: Market Overview Food Botanical Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 7.01% during the forecast period (2022-2029). Food botanicals are concentrated plant extracts or herbs that are ... Read More
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Global Commercial Seaweed Market - 2022-2029
Global Commercial Seaweed Market - 2022-2029: Market Overview Commercial Seaweed Market is forecasted to reach at a CAGR of 11.01% during the forecast period (2022-2029). Commercial seaweed is grown in seas, lakes, rivers and other water bodies and is available in various types such as red, green an ... Read More
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Global Plant-Based Sea Food Market - 2022-2029
Global Plant-Based Sea Food Market - 2022-2029: Market Overview Plant-Based Sea Food Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 15.23% during the forecast period (2022-2029). Plant-based seafood is a vegan substitute for food w ... Read More
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Global Polydextrose Market - 2022-2029
Global Polydextrose Market - 2022-2029: Market Overview Polydextrose Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.8% during the forecast period (2022-2029). Polydextrose is a kind of soluble fiber that has high molecular weight ... Read More
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Global Food Premix Market - 2022-2029
Global Food Premix Market - 2022-2029 Market Overview The global food premixes market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029). A premix is a customized mixture that has been commercially m ... Read More
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Global Extruders Market - 2022-2029
Global Extruders Market - 2022-2029 Market Overview The global extruders market size was worth US$ XX million in 2021 and is estimated to record significant growth by reaching up to US$ XX million by 2029, growing at a CAGR of XX% within the forecast period (2022-2029). An extruder is a screw pump t ... Read More
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Global Food Glazing Agents Market - 2022-2029
Global Food Glazing Agents Market - 2022-2029 Market Overview The global food glazing agents market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029). Glazing agents are food additives used to coat ... Read More
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Global Resistant Starch Market - 2022-2029
Global Resistant Starch Market - 2022-2029 Market Overview The global resistant starch market is valued at USD XX million in 2021 and is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029). Resistant starch is a natural fiber turned into fatty ... Read More
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