Market Research Logo

The Global Market for Carotenoids

The Global Market for Carotenoids

Report Scope

The report reviews the global markets for the following commercialized carotenoids:
- Annatto.
- Astaxanthin.
- Beta-carotene.
- Beta-apo-8-carotenal.
- Beta-apo-8-carotenal-ester.
- Canthaxanthin.
- Capsanthin and paprika extract.
- Lutein.
- Lycopene.
- Zeaxanthin.

Report Includes

- 82 data tables and 31 additional tables
- An overview of the global market for carotenoids
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
- A review of commercial carotenoids with the objective of providing detailed insight into production technologies, market developments, and market dynamics
- Details on Annatto, Astaxanthin, Beta-carotene, Beta-apo-8-carotenal, Beta-apo-8-carotenal-ester, Canthaxanthin, Capsanthin and paprika extract, Lutein, Lycopene, Zeaxanthin, and others
- Information concerning the relevance of different production systems, application segments, and regional distribution


Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Types of Commercial Carotenoids
Trends in Major Application Segments
Carotenoid Trends in Food
Carotenoid Trends in Feed
Carotenoid Trends in Cosmetics
Carotenoid Trends in Nutritional Supplements
Carotenoid Market
Market Value by Product Type
Market Value by Application
Market Value by Region
Competitiveness of Individual Carotenoids
Chapter 4 Principles of Production
Chemical Synthesis Route
Fermentation Route
The Algae Route: Open Pond System
The Algae Route: Photo-Bioreactor System
Extraction from Botanical Material
Extraction from Crude Palm Oil
Extraction of Bixin and Norbixin from Annatto Seed
Chapter 5 Industry Structure and Markets for Annatto
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 6 Industry Structure and Markets for Astaxanthin
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 7 Industry Structure and Markets for Beta-Carotene
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Overview
Consumption by Application
Consumption by Type of Production Method
Consumption of Beta-Carotene by Type of Formulation
Pricing
Market Shares
Current and Future Market
Chapter 8 Industry Structure and Markets for Apo-Carotenal
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 9 Industry Structure and Market for Apo-ester
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 10 Industry Structure and Markets for Canthaxanthin
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Coloring Egg Yolks
Fish Pigmentation
Food Coloring
Supplement, Pharmaceutical and Cosmetic Applications
Pricing
Market Shares
Current and Future Market
Chapter 11 Industry Structure and Markets for Capsanthin and Paprika Extracts
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 12 Industry Structure and Markets for Lutein
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Lutein for Feed Applications
Lutein for Supplements
Lutein for Food and Other Applications
Pricing
Lutein for Feed
Lutein for Supplements
Market Shares
Lutein for Feed Applications
Lutein for Supplements
Current and Future Market
Chapter 13 Industry Structure and Markets for Lycopene
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 14 Industry Structure and Markets for Zeaxanthin
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
List of Tables
Summary Table : Global Carotenoid Market, by Product Type, Through 2022
Table 1 : Global Carotenoid Market Value, by Product Type, Through 2022
Table 2 : Global Carotenoid Market Value, by Type of Application, 2016
Table 3 : Global Carotenoid Market Value, by Region, 2016
Table 4 : Classification Scheme for Rating the Competitiveness of Individual Carotenoids
Table 5 : Table 5 Classification of Individual Carotenoids by Competitiveness
Table 6 : Physical-Chemical Parameters of Bixin and Norbixin
Table 7 : Typical Data Sheet of Bixin and Norbixin
Table 8 : Global Market for Bixin and Norbixin Consumption, by Region, Through 2016
Table 9 : Global Sales of Bixin and Norbixin, by Region, Through 2022
Table 10 : Physical-Chemical Properties of Astaxanthin
Table 11 : Data Sheet of a 10% Astaxanthin Product from Chemical Synthesis
Table 12 : Data Sheet of a 0.5% Astaxanthin Product from Phaffia Rhodozyma
Table 13 : Data Sheet of a 2.5% Astaxanthin Oleoresin Product from Haematococcus Luvialis
Table 14 : Data Sheet of a Paracoccus Carotinifaciens Product with 2% Astaxanthin
Table 15 : Global Production of Rainbow Trout, 1990-2016
Table 16 : Global Production of Rainbow Trout, by Country, 2014
Table 17 : Global Production of Atlantic Salmon, 1990-2016
Table 18 : Global Production of Atlantic Salmon, by Country, 2014
Table 19 : Global Production of Shrimp, 1996-2016
Table 20 : Global Production of Shrimp, by Country, 2014
Table 21 : Potential Pigment Demand for Trout, Salmon and Shrimp, 2016
Table 22 : Global Astaxanthin Consumption for Shrimp, Trout and Salmon Pigmentation, 2016
Table 23 : Global Astaxanthin Consumption in Feed Applications, Through 2016
Table 24 : Regional Shares of Global Astaxanthin Consumption in Feed Applications, 2016
Table 25 : North American Smart Glass Market, by Country, Through 2022
Table 26 : Typical Market Prices for Astaxanthin Products, by Production Method, 2016
Table 27 : Global Astaxanthin Market Share, by Producer, 2016
Table 28 : Global Astaxanthin Consumption, by Region, Through 2022
Table 29 : Global Astaxanthin Consumption, by Application, Through 2022
Table 30 : Global Astaxanthin Consumption, by Production Method, Through 2022
Table 31 : Global Astaxanthin Market, by Region, Through 2022
Table 32 : Physical-Chemical Properties of Beta-Carotene
Table 33 : Typical Carotenoid Profile of Beta-Carotene Products
Table 34 : Major Formulations Offered as a Function of the Type of Beta-Carotene
Table 35 : Global Beta-Carotene Consumption in Food, 1984-2016
Table 36 : Global Beta-Carotene Consumption in Food by Type, 2006-2016
Table 37 : Global Beta-Carotene Consumption in Food, by Region, 2007–2016
Table 38 : Global Beta-Carotene Consumption in Supplements, 1984-2016
Table 39 : Global Beta-Carotene Consumption in Supplements by Preparation Type, 2002-2016
Table 40 : Global Beta-Carotene Consumption in Supplements, by Region, 2004-2016
Table 41 : Global Beta-Carotene Consumption in Feed, 1984-2016
Table 42 : Global Beta-Carotene Consumption in Feed, by Region, 2007-2016
Table 43 : Global Beta-Carotene Consumption in Cosmetics, 1984-2016
Table 44 : Global Beta-Carotene Consumption, by Application, 1984-2016
Table 45 : Global Beta-Carotene Consumption, by Region, 1984-2016
Table 46 : Global Beta-Carotene Consumption, by Production Method, Through 2016
Table 47 : Product Characteristics of Typical 30% Beta-Carotene Oil Suspension
Table 48 : Product Characteristics of a 10% Beta-Carotene CWD* Product
Table 49 : Product Characteristics of a 10% Beta-Carotene Tablet- Grade Formulation
Table 50 : Product Characteristics of a 20% Beta-Carotene Tablet-Grade Formulation
Table 51 : Global Beta-Carotene Consumption by Type of Formulation, 2006-2016
Table 52 : Global Beta-Carotene Consumption by Application and Type of Formulation, 2016
Table 53 : Typical Prices of Major Beta-Carotene Product Types, 2007-2016
Table 54 : Global Beta-Carotene Market Share, by Producer, 2016
Table 55 : Development of Global Beta-Carotene Consumption, by Production Method, Through 2022
Table 56 : Development of Global Beta-Carotene Consumption, by Application, Through 2022
Table 57 : Global Beta-Carotene Consumption, by Region, Through 2022
Table 58 : Global Price Trends for Beta-Carotene Products, 2016-2022
Table 59 : Beta-Carotene Market Value, 2016-2022
Table 60 : Physical-Chemical Properties of Apo-Carotenal
Table 61 : Data Sheet for Typical Apo-Carotenal Products
Table 62 : Global Apo-Carotenal Consumption, by Region, Through 2016
Table 63 : Global Apo-Carotenal Consumption, by Region, Through 2022
Table 64 : Global Apo-Carotenal Market Value, Through 2022
Table 65 : Physical-Chemical Properties of Crystalline Apo-ester
Table 66 : Data Sheet for Apo-ester 10% Powder
Table 67 : Global Apo-ester Consumption, by Region, Through 2016
Table 68 : Global Apo-ester Consumption, by Application, Through 2022
Table 69 : Global Apo-ester Market Value, by Application, Through 2022
Table 70 : Global Apo-ester Market Value, by Region, 2016-2022
Table 71 : Physical-Chemical Properties of Crystalline Canthaxanthin
Table 72 : Data Sheet for a Commercial 10% CWD Feed-Grade Canthaxanthin Product
Table 73 : Global Canthaxanthin Consumption by Application and Region, 2016
Table 74 : Global Canthaxanthin Consumption, by Application, Through 2022
Table 75 : Global Canthaxanthin Consumption, by Region, Through 2022
Table 76 : Global Canthaxanthin Market Value, by Application, Through 2022
Table 77 : Global Canthaxanthin Market Value, by Region, Through 2022
Table 78 : Physical-Chemical Properties of Typical Capsanthin Products for Food Use
Table 79 : Physical-Chemical Properties of a Typical Capsanthin Product for Feed Use
Table 80 : Global Paprika Capsanthin Consumption, by Product Form, 2005-2016
Table 81 : Global Paprika Capsanthin Consumption, by Product Grade, Through 2022
Table 82 : Global Paprika Capsanthin Market Value, by Product Grade, Through 2022
Table 83 : Global Paprika Capsanthin Market Value, by Region, Through 2022
Table 84 : Physical-Chemical Parameters of Crystalline Lutein
Table 85 : Data Sheet of Feed-Grade Lutein Powder
Table 86 : Data Sheet of Lutein Oil Suspension
Table 87 : Global Lutein Consumption in Feed Applications, by Region, Through 2016
Table 88 : Lutein Consumption for Supplements, by Region, Through 2016
Table 89 : Average World Price of Lutein Used in Feed Applications, Through 2016
Table 90 : Average World Price of Lutein Used in Supplement Applications, Through 2016
Table 91 : Global Lutein Consumption, by Application, Through 2022
Table 92 : Global Lutein Market Value, by Application, Through 2022
Table 93 : Global Lutein Market Value, by Region, Through 2022
Table 94 : Physical-Chemical Properties of Lycopene
Table 95 : List of Foods to which Lycopene from Different Origins May Be Added in the EU
Table 96 : Specification of Lycopene from Fermentation Allowed for Use Under the Novel Food Act
Table 97 : Specification of Lycopene from Tomato Allowed for Use in the EU for Food Coloring
Table 98 : Typical Data Sheet of a Lycopene 15% Oil Suspension, Natural Extract
Table 99 : Typical Data Sheet of a Lycopene 5% Powder, Synthetic Origin
Table 100 : Typical Data Sheet of Lycopene from Blakeslea Trispora as 20% Oil Suspension
Table 101 : Global Lycopene Consumption, by Region, Through 2016
Table 102 : Global Lycopene Consumption by Type of Production Process, Through 2016
Table 103 : Trends in Average Prices of Lycopene by Source, 2004-2016
Table 104 : Global Lycopene Consumption, by Region, Through 2022
Table 105 : Global Lycopene Consumption, by Application, Through 2022
Table 106 : Global Lycopene Consumption by Type of Production Process, Through 2022
Table 107 : Global Lycopene Market Value, by Region, Through 2022
Table 108 : Physical-Chemical Properties of Zeaxanthin
Table 109 : Typical Data Sheet for Natural Zeaxanthin-Lutein Products
Table 110 : Typical Data Sheet for Synthetic and Isolated Natural Zeaxanthin Products
Table 111 : Global Zeaxanthin Consumption, by Region, Through 2022
Table 112 : Global Zeaxanthin Consumption, Through 2022
Table 113 : Global Zeaxanthin Market Value, by Region, Through 2022
List of Figures
Summary Figure : Global Carotenoid Market, by Product Type, 2016-2022
Figure 1 : Commercially Used Carotenoids by Method of Production
Figure 2 : Commercially Used Carotenoids by Application
Figure 3 : Synthesis of Carotenoids: Flow Chart for Preparation of Beta-Ionone
Figure 4 : Synthesis of Carotenoids: Flow Chart for the Reaction of Beta-Ionone to Glycide Ester
Figure 5 : Synthesis of Carotenoids: Flow Chart for the Reaction of Glycide Ester to C14-Aldehyde
Figure 6 : Synthesis of Carotenoids: Flow Chart for the Reaction from Beta-C14-Aldehyde to C19-Diol
Figure 7 : Synthesis of Carotenoids: Flow Chart for the Reaction from Beta-C19-Diol-Ether to C19-Aldehyde
Figure 8 : Synthesis of Carotenoids: Flow Chart for the Reaction of Beta-C19-Aldehyde to Cis-Beta-Carotene
Figure 9 : Synthesis of Carotenoids: Flowchart for the Reaction from Cis-Beta-Carotene to Trans-Beta-Carotene
Figure 10 : Flow Chart of Manufacturing Beta-Carotene by Fermentation
Figure 11 : Flow Chart of Manufacturing Mixed Carotenoids from Algae Open Pond System
Figure 12 : Flow Chart of Manufacturing Mixed Carotenoids from Algae Photo-Bioreactor System
Figure 13 : Extraction of Carotenoids from Crude Palm Oil
Figure 14 : Extraction of Bixin from Annatto Seed
Figure 15 : Extraction of Norbixin from Annatto Seed
Figure 16 : Production of Oleoresins and Crystals from Botanical Material
Figure 17 : Global Market for Commercial Annatto Seed Production, by Application,1990-2016
Figure 18 : Global Market for Bixin and Norbixin Consumption, 1990-2016
Figure 19 : Global Bixin and Norbixin Consumption Share, by Region, 2016
Figure 20 : Global Bixin and Norbixin Consumption Share, by Application, 2016
Figure 21 : Annatto Seed Prices, 1990-2016
Figure 22 : Bixin and Norbixin Prices, 1990-2016
Figure 23 : North American Smart Glass Market, by Country, 2016-2022
Figure 24 : Global Bixin and Norbixin Market, by Region, Through 2022
Figure 25 : Global Astaxanthin Consumption in Feed and Supplements Applications,1992-2016
Figure 26 : Global Astaxanthin Consumption in Feed and Supplements Applications, by Production Method, 2016
Figure 27 : Price Trends for Synthetic Astaxanthin, 1984-2016
Figure 28 : Global Astaxanthin Market Share, by Producer, 2016
Figure 29 : Global Astaxanthin Market Value, by Region, 2016-2022
Figure 30 : Global Beta-Carotene Consumption, 1984-2016
Figure 31 : Global Beta-Carotene Consumption Share, by Food Type, 2016
Figure 32 : Global Beta-Carotene Consumption in Food, by Region, 2016
Figure 33 : Global Beta-Carotene Consumption in Supplements, by Region, 2016
Figure 34 : Global Beta-Carotene Consumption in Feed, by Region, 2016
Figure 35 : Global Beta-Carotene Consumption, by Production Method and Application, 2016
Figure 36 : Global Beta-Carotene Consumption, by Type of Formulation, 2016
Figure 37 : Global Market Shares of Beta-Carotene Producers, 2016
Figure 38 : Global Apo-Carotenal Consumption, 1990-2016
Figure 39 : Global Apo-Carotenal Consumption Shares, by Region, 2016
Figure 40 : Apo-Carotenal Price Trends, 1990-2016
Figure 41 : Global Apo-ester Consumption, by Application, 1990-2016
Figure 42 : Global Apo-ester Consumption Shares, by Region, 2016
Figure 43 : Price Trends for Apo-ester, 1990-2016
Figure 44 : Global Canthaxanthin Consumption, by Application, 1990-2016
Figure 45 : Global Canthaxanthin Consumption, by Region, 2016
Figure 46 : Canthaxanthin Price Trends, 1990-2016
Figure 47 : Global Market Shares of Canthaxanthin Producers, 2016
Figure 48 : Global Paprika Capsanthin Consumption Used as Colorant, 1990-2016
Figure 49 : Global Paprika Capsanthin Consumption Share, by Region, 2016
Figure 50 : Global Lutein Consumption in Feed Applications, 1992-2016
Figure 51 : Global Lutein Consumption in Supplement Applications, 2000-2016
Figure 52 : Market Shares of Companies Offering/Manufacturing Supplement-Grade Lutein, 2016
Figure 53 : Global Lycopene Consumption, by Application, 1990-2016
Figure 54 : Global Lycopene Consumption Share, by Region, 2016
Figure 55 : Global Market Shares of Lycopene Producers, 2016
Figure 56 : Global Zeaxanthin Consumption Share, by Region, 2016

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report