Natural Food Colors Market By Color Type (Caramel, Carotenoids, Anthocyanins, Curcumin, Carmine, Annatto, Chlorophyll and Spirulina), By Source (Plant, Animal), By Form (Liquid, Powder), By Solubility (Water, Dye), By Application (Processed Food Products, Beverages): Global Opportunity Analysis and Industry Forecast, 2022-2031
Natural food colors are colorants derived from natural sources, such as fruits, vegetables, herbs, animal, and others. These colors are extracted using various methods such as solvent extraction, water extraction, distillation, or others. Unlike artificial food colors, which are chemically synthesized and can have negative health effects, natural food colors are considered safe and healthy for human consumption. They are majorly used in the food industry to enhance the appearance of food products, such as processed food products and beverages, without compromising their safety or nutritional value.
The natural food color market is segmented into color type, source, form, solubility, application, and region. On the basis of color type, the market is categorized into caramel, carotenoids, anthocyanins, curcumin, carmine, annatto, and chlorophyll & spirulina. By source, the market is bifurcated into plant and animal. On the basis of form, liquid and solid are covered in the report. Based on solubility, the market is categorized by water and dye. On the basis of application, the market is divided into processed food products and beverages.
Rise in popularity of clean label food color products is attributable to rise in health concerns among consumers and increase in awareness with regard to the health benefits associated with natural food ingredients. Consumer perception about naturally grown food is that they are healthy and serve as a nutritious alternative to conventionally grown products.
The array of natural color products now available and the retail channels through which they are sold have evolved in the market for food color products, which significantly contributes toward the market expansion. In addition, a rise in awareness of medical advantages associated with organic food colors is anticipated to drive the demand for natural nourishment and drinks. GMO-free content, nutrient richness, zero growth hormones, zero antibiotics, fewer pesticides, improved freshness levels, and better environmental stability are the factors that attract a large consumer base toward these clean label food color products, which in turns augment the natural food color market.
There has been a significant surge in demand for natural food ingredients, including natural food colors, in recent years. Consumers are increasingly looking for healthier and more sustainable food options, and natural ingredients are seen as a way to achieve these goals. Upsurge in demand for natural colors from various end-use industries, such as processed food, frozen food, dairy food, & beverages, is expected to have a positive impact on the utilization of natural color sources. This factor is expected to significantly contribute toward the growth of the market during the forecast period.
The clean label trend indicates that the food is prepared with natural colors and flavor. Furthermore, consumers are opting for alternatives to synthetic colors, and their increasing preference for natural colors is expected to drive the demand for clean-label food color ingredients, thereby supplementing the global market growth.
According to the U.S. Department of Agriculture’s (USDA) Economic Research Service, the retail market size of natural and organic foods in the U.S. was estimated at $122.1 billion in 2020, representing a 12.4% increase from the previous year. The organic food sector was estimated to be $62.1 billion, while the natural food sector was estimated to be $60.0 billion, and the trend is expected to grow rapidly over the coming years. These figures indicate a growing demand for the natural food colors market in the U.S. and are impacting the global market positively.
Region wise, the natural food colors market is studied across North America which includes the U.S. and Canada, Europe includes Germany, France, the UK, Spain, Italy, Russia, the Netherlands, and Rest of Europe, and ASEAN includes Malaysia, Indonesia, Philippines, Singapore, Vietnam, Thailand, Brunei, Laos, Myanmar, Cambodia, China, and India.
The key players profiled in this report are Koninklijke DSM N.V., Givaudan SA, Nactarome S.p.A., T. Hasegawa Co., Ltd., GNT International B.V., Archer-Daniels-Midland Company, Taiyo Kagaku Co., Ltd., International Flavors & Fragrances Inc., V. MANE Fils SAS, Hawkins Watts Limited, BioconColors, Robertet Group, California Natural Color, Byrnes & Kiefer Company, The Watkin Company, Sensient Technologies Corporation, San-Ei Gen F.F.I., Inc., Gulf Flavours & Fragrances, Orginor Natural SA, Vivify, Kalsec, Inc., Oterra A/S, Kanegrade Limited, and Dohler GmbH.
Key Benefits For StakeholdersThis report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the natural food colors market analysis from 2021 to 2031 to identify the prevailing natural food colors market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the natural food colors market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global natural food colors market trends, key players, market segments, application areas, and market growth strategies.
Key Market SegmentsBy SolubilityWater
Dye
By ApplicationProcessed Food Products
Beverages
By Color TypeCarmine
Annatto
Caramel
Chlorophyll and Spirulina
Carotenoids
Anthocyanins
Curcumin
By SourcePlant
Animal
By FormLiquid
Powder
By RegionNorth America
U.S.
Canada
Europe
Germany
France
UK
Spain
Italy
Russia
Netherlands
Rest of Europe
ASEAN
Malaysia
Indonesia
Philippines
Singapore
Viet Nam
Thailand
Brunei
Laos
Myanmar
Cambodia
China
India
Key Market Players
T. Hasegawa Co., Ltd.
Archer-Daniels-Midland Company
Vivify
Oterra A/S
Kanegrade Limited
Dohler GmbH
Taiyo Kagaku Co., Ltd.
San-Ei Gen F.F.I., Inc.
Hawkins Watts Limited
Robertet Group
Byrnes & Kiefer Company
Gulf Flavours & Fragrances
Koninklijke DSM N.V.
V. MANE Fils SAS
California Natural Color
Sensient Technologies Corporation
Nactarome S.p.A.
BioconColors
The Watkin Company
Orginor Natural SA
Givaudan SA
International Flavors & Fragrances Inc.
Kalsec, Inc.
GNT International B.V.
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